ZipRecruiter

Log In

1

Weekend Bar Jobs in Michigan (NOW HIRING)

Aventura

Bar Manager

Ann Arbor, MI · On-site

Availability to work evenings, weekends, holidays, and peak business periods. PHYSICAL REQUIREMENTS * Remain on feet for extended periods of time while actively managing dining room, bar, and service ...

Aventura

Bar Manager

Ann Arbor, MI · On-site

Availability to work evenings, weekends, holidays, and peak business periods. PHYSICAL REQUIREMENTS * Remain on feet for extended periods of time while actively managing dining room, bar, and service ...

Aventura Restaurant

Bar Manager

Ann Arbor, MI · On-site

Availability to work evenings, weekends, holidays, and peak business periods. PHYSICAL REQUIREMENTS * Remain on feet for extended periods of time while actively managing dining room, bar, and service ...

Aventura

Bar Manager

Ann Arbor, MI · On-site

Availability to work evenings, weekends, holidays, and peak business periods. PHYSICAL REQUIREMENTS * Remain on feet for extended periods of time while actively managing dining room, bar, and service ...

Schulte

Rock Bar (Bar Manager)

East Lansing, MI · On-site

Schulte Hospitality Group is seeking a dynamic, service-oriented Bar Manager to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude ...

Harper Associates

Bar Manager

Detroit, MI · On-site

$85K/yr

Bar Manager Salary: $75,000-$85,000 + Performance Bonus Excellent Benefits | Career Growth | Full-Time Are you a passionate hospitality professional who thrives behind the bar and knows how to lead a ...

Harper Associates

Bar Manager

Detroit, MI

Bar Manager Salary: $75,000-$85,000 + Performance Bonus Excellent Benefits | Career Growth | Full-Time Are you a passionate hospitality professional who thrives behind the bar and knows how to lead a ...

Wild Bill's Tobacco

Bar Supervisor

Westland, MI · On-site

Job Type Full-time Description A bar supervisor oversees the daily operations of the Wild Bill's Tobacco bar. They are responsible for driving sales, managing inventory and pour costs, ensuring ...

Logan's Roadhouse

Bar Manager

Midland, MI · On-site

The Bar Manager will oversee all aspects of the bar's day to day operations, including managing staff, maintaining inventory, ensuring customer satisfaction, complying with all alcohol regulations ...

Wild Bill's Tobacco

Bar Supervisor

Westland, MI · On-site

A bar supervisor oversees the daily operations of the Wild Bill's Tobacco bar. They are responsible for driving sales, managing inventory and pour costs, ensuring compliance with local liquor and ...

Logan's Roadhouse

Bar Manager

Walker, MI · On-site

The Bar Manager will oversee all aspects of the bar's day to day operations, including managing staff, maintaining inventory, ensuring customer satisfaction, complying with all alcohol regulations ...

Smokey Bones

Bar Manager

Lansing, MI · On-site

$55K/yr

Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...

Barbeque Integrated Inc

Bar Manager

Lansing, MI · On-site

$55K - $65K/yr

Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...

next page

Showing results 1-20

All JobsBar JobsWeekend Bar JobsWeekend Bar Jobs in Michigan

Weekend Bar information

See Michigan salary details

$16.1K

$48K

$75.4K

How much do weekend bar jobs pay per year?

As of Sep 6, 2026, the average yearly pay for weekend bar in Michigan is $48,045.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $60,100.00 per year, depending on experience, location, and employer.

What is a weekend bar?

A Weekend Bar job typically refers to a position working at a bar during weekends, often as a bartender, barback, or server. Employees in these roles are responsible for preparing and serving drinks, maintaining cleanliness, handling customer orders, and providing excellent service, primarily during busy weekend hours. Weekend Bar jobs are popular for those seeking part-time work or flexible schedules, and they often require good communication skills, customer service aptitude, and sometimes previous experience in hospitality. The role can be fast-paced and energetic, especially during peak hours.

What are the key skills and qualifications needed to thrive as a weekend bartender?

To thrive as a Weekend Bartender, you need a solid understanding of drink recipes, safe alcohol service, and customer service, often supported by a bartending course or responsible beverage service certification. Familiarity with point-of-sale (POS) systems, bar equipment, and inventory management is typically required. Outstanding interpersonal skills, multitasking, and the ability to remain calm under pressure set exceptional bartenders apart. These skills ensure efficient service, customer satisfaction, and compliance with safety regulations in a busy bar environment.

What are the typical challenges of working as a bartender during weekends, and how can I prepare for them?

Working as a bartender on weekends often means handling larger crowds, faster-paced service, and managing multiple orders simultaneously. You may encounter higher noise levels, more diverse customer requests, and increased pressure to maintain accuracy and speed. To prepare, focus on building strong multitasking skills, learning efficient drink preparation techniques, and practicing clear communication with both customers and team members. Staying organized and maintaining a positive attitude will help you thrive in this dynamic environment.

What is the difference between Weekend Bar vs Weekend Bartender?

AspectWeekend BarWeekend Bartender
Required CredentialsNone or basic alcohol service certificationAlcohol server permit, bartending certification
Work EnvironmentBars, restaurants, events during weekendsBars, clubs, events, primarily weekends
Employer & Industry UsageHospitality industry, venues, eventsHospitality industry, nightlife, events
Common Search & ComparisonOften searched together for weekend workSpecific role within the bar industry

Weekend Bar typically refers to the venue or establishment operating during weekends, while Weekend Bartender is a person working at such venues. The bartender role requires specific certifications and involves serving drinks, whereas the term 'Weekend Bar' describes the setting. Both are common in hospitality and nightlife industries, often searched together by job seekers interested in weekend work opportunities.

More about Weekend Bar jobs

What are the most commonly searched types of Bar jobs in Michigan?

The most popular types of Bar jobs in Michigan are:

What cities in Michigan are hiring for Weekend Bar jobs?

Cities in Michigan with the most Weekend Bar job openings:

Weekend Bar jobs near you
Infographic showing various Weekend Bar job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 31% Part Time, 3% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $48,045 per year, or $23.1 per hour.

Bar Manager

Aventura

Ann Arbor, MI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Job description

Description

Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor.


Lead One of Ann Arbor's Premier Beverage Programs


At Aventura, we believe exceptional hospitality begins with passionate leaders. Inspired by the lively tapas bars of Spain, Aventura brings together bold flavors, handcrafted cocktails, thoughtfully curated wines, and warm hospitality to create memorable dining experiences. We are seeking a Bar Manager who is passionate about hospitality, beverage innovation, and developing exceptional teams.


This is more than a management position: it's an opportunity to shape one of Ann Arbor's most respected beverage programs while serving as a visible leader on the restaurant floor. You'll partner closely with the General Manager and leadership team to elevate the guest experience, mentor talented bartenders, and drive the continued evolution of Aventura's cocktail, wine, beer, and non-alcoholic beverage offerings.


WHAT YOU'LL DO

  • Leading management floor shifts and delivering exceptional hospitality throughout every service.
  • Hiring, coaching, and developing a high-performing bar team.
  • Creating and implementing seasonal cocktails and beverage features.
  • Managing liquor, beer, wine, and non-alcoholic beverage inventory and ordering.
  • Monitoring beverage cost, inventory variance, and operational performance.
  • Building strong vendor relationships and sourcing new products.
  • Ensuring recipe consistency, beverage quality, and responsible alcohol service.
  • Partnering with the leadership team to continuously improve the guest experience and restaurant operations.

WHAT WE'RE LOOKING FOR

  • Leads with humility, professionalism, and accountability.
  • Has a genuine passion for hospitality and creating memorable guest experiences.
  • Enjoys mentoring and developing others.
  • Brings creativity while understanding the operational side of beverage management.
  • Thrives in fast-paced, high-volume environments.
  • Communicates effectively and collaborates well with all areas of the restaurant.
  • Takes pride in organization, consistency, and attention to detail.

WHY WORK WITH US

  • Competitive pay.
  • Health, dental, and vision insurance with company contributions.
  • Company-sponsored short-term disability insurance.
  • Paid Time Off and Paid Sick Time.
  • 401(k) retirement plan with company match.
  • Opportunities for professional growth and advancement within The Pulpo Group.
  • The opportunity to lead and shape one of Ann Arbor's premier beverage programs alongside an experienced hospitality leadership team.

Requirements

  • 2+ years of leadership experience within a high-volume restaurant or hospitality environment.
  • Beverage program leadership experience strongly preferred.
  • Strong knowledge of cocktails, wine, beer, spirits, and responsible alcohol service.
  • Experience managing beverage inventory, ordering, cost controls, and vendor relationships.
  • Strong leadership, coaching, communication, and organizational skills.
  • Comfortable using restaurant POS systems, scheduling software, inventory platforms, and basic reporting tools.
  • Availability to work evenings, weekends, holidays, and peak business periods.

PHYSICAL REQUIREMENTS

  • Remain on feet for extended periods of time while actively managing dining room, bar, and service operations.
  • Move throughout all areas of the restaurant, including dining rooms, bar areas, service stations, storage areas, patios, and kitchen support spaces.
  • Lift and carry up to 50 pounds occasionally, including cases of liquor, beer, wine, glassware, and restaurant supplies.
  • Perform repetitive motions including typing, writing, using POS systems, handling glassware, and completing administrative work.
  • Work in a fast-paced hospitality environment with exposure to varying temperatures, noise levels, cleaning chemicals, and crowded service areas.
  • Safely navigate stairs, uneven surfaces, and tight spaces while maintaining awareness of guests, staff, and operational needs.

Apply