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Temp Wingstop Survey Jobs (NOW HIRING)

... surveys etc. * Oversea cash and credit by adhering to our cash handling and reconciliation ... Inspect equipment daily as well as keeping up with the temp log. * Be always prepared for our QSC ...

... surveys etc. * Oversea cash and credit by adhering to our cash handling and reconciliation ... Inspect equipment daily as well as keeping up with the temp log. * Be always prepared for our QSC ...

... surveys etc. * Oversea cash and credit by adhering to our cash handling and reconciliation ... Inspect equipment daily as well as keeping up with the temp log. * Be always prepared for our QSC ...

... surveys etc. * Oversea cash and credit by adhering to our cash handling and reconciliation ... Inspect equipment daily as well as keeping up with the temp log. * Be always prepared for our QSC ...

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... the surveys etc Oversea cash and credit by adhering to our cash handling and reconciliation ...

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... the surveys etc Oversea cash and credit by adhering to our cash handling and reconciliation ...

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... the surveys etc Oversea cash and credit by adhering to our cash handling and reconciliation ...

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... the surveys etc Oversea cash and credit by adhering to our cash handling and reconciliation ...

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... the surveys etc Oversea cash and credit by adhering to our cash handling and reconciliation ...

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... the surveys etc Oversea cash and credit by adhering to our cash handling and reconciliation ...

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... the surveys etc Oversea cash and credit by adhering to our cash handling and reconciliation ...

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... the surveys etc Oversea cash and credit by adhering to our cash handling and reconciliation ...

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... the surveys etc Oversea cash and credit by adhering to our cash handling and reconciliation ...

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... the surveys etc Oversea cash and credit by adhering to our cash handling and reconciliation ...

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... the surveys etc Oversea cash and credit by adhering to our cash handling and reconciliation ...

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... the surveys etc Oversea cash and credit by adhering to our cash handling and reconciliation ...

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... the surveys etc Oversea cash and credit by adhering to our cash handling and reconciliation ...

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... the surveys etc Oversea cash and credit by adhering to our cash handling and reconciliation ...

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Showing results 1-20

Temp Wingstop Survey information

What is the difference between Temp Wingstop Survey vs Temp Restaurant Crew?

AspectTemp Wingstop SurveyTemp Restaurant Crew
Required CredentialsNone or basic customer service experienceHigh school diploma often preferred
Work EnvironmentFood service, customer interaction, survey collectionFood service, fast-paced kitchen and dining area
Employer & Industry UsageWingstop, restaurant industry, survey and customer feedback rolesVarious restaurants, hospitality industry, general food service
Common Search & ComparisonYesYes

The Temp Wingstop Survey role typically involves collecting customer feedback and conducting surveys at Wingstop locations, focusing on customer service and feedback collection. In contrast, the Temp Restaurant Crew role involves general food service duties such as taking orders, preparing food, and maintaining cleanliness. Both roles are temporary, entry-level, and involve working in a restaurant environment, but they differ mainly in responsibilities and focus areas.

What cities are hiring for Temp Wingstop Survey jobs? Cities with the most Temp Wingstop Survey job openings:
What are the most commonly searched types of Wingstop Survey jobs? The most popular types of Wingstop Survey jobs are:
What states have the most Temp Wingstop Survey jobs? States with the most job openings for Temp Wingstop Survey jobs include:
What job categories do people searching Temp Wingstop Survey jobs look for? The top searched job categories for Temp Wingstop Survey jobs are:
Infographic showing various Temp Wingstop Survey job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 80% Full Time, 4% Part Time, 14% Contract, and 1% Nights. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution.
Assistant Manager (Wingstop)

Assistant Manager (Wingstop)

Wingstop

Glasgow, KY • On-site

$16 - $18/hr

Full-time

PTO

Posted 21 days ago


Job description

Benefits:

  • BONUSES FOR ALL EMPLOYEES
  • PTO
  • FREQUENT PAY INCREASES
  • ADVANCEMENT OPPORTUNITIES
  • TUITION REIMBURSEMENT
  • FLEXIBLE SCHEDULE
  • EMPLOYEE DISCOUNTS

Essential Duties & Responsibilities

  • Assist the crew with all guests to make sure they feel welcome and are always given responsive, friendly and courteous service.
  • Assist the crew with preparing and packaging all orders according to wingstop standards ensuring accuracy, presentation, and making sure it gets done in a timely manner.
  • Checking cashiers are consistently using the correct corporate guidelines, i.e., using the name, pushing the surveys etc.
  • Oversea cash and credit by adhering to our cash handling and reconciliation procedures, ensuring deposits are accurate and credit card transactions are balanced.
  • Make employee assessments by assigning one on one counseling reports with the store manager for review.
  • Holding crew accountable for cleaning, any damages done to company property and work output
  • Be knowledgeable about personal and administrative policies guidelines & training programs.
  • Be fair and consistent with any corrective actions for any violations of company, rules, and procedures.
  • Achieve company objectives in service quality and appearance of the facility through training of employees while creating a positive working environment.
  • Meet scheduling requirements, cover all shifts where it is needed to ensure operations go undisturbed, Follow up with the store manager for any callouts or no-shows.
  • Managing daily and weekly inventory
  • Ensure weekly truck deliveries are made by the scheduled times, ensuring we are controlling costs by ordering what we need.
  • Managing labor during shift.
  • Inspect all products to ensure they have been received in correct unit count and condition and deliveries are followed with receiving policies and procedures. Report any differences with the store manager.
  • Inspect equipment daily as well as keeping up with the temp log.
  • Be always prepared for our QSC, ensuring cleanliness, procedures and equipment are maintained and are up to standard.

Job Requirements:

  • Experience with POS systems and cash registers
  • Basic computer knowledge
  • Good math skills
  • Excellent communication skills
  • Ability to effectively resolve complaints.
  • Manger certificate is a plus.

Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US