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Temp Private Chef Jobs (NOW HIRING)

Chartwells K12

CHEF (FULL TIME)

Enola, PA · On-site

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells K12

EXECUTIVE CHEF, MOLINE, IL

Rock Island, IL · On-site

$67K - $93K/yr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

EXECUTIVE CHEF, MOLINE, IL

Rock Island, IL

$67K - $93K/yr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

EXECUTIVE CHEF, MOLINE, IL

Rock Island, IL · On-site

$67K - $93K/yr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

EXECUTIVE CHEF, MOLINE, IL

Rock Island, IL · On-site

$67K - $93K/yr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Wasatch Peaks Ranch LLC

Full-Time Experienced Cook

Morgan, UT · On-site

$15.50 - $19.50/hr

Wasatch Peaks Ranch is developing and building a new private mountain resort community located in ... Notifies Sous Chef of expected shortages. * Ensures that assigned work areas and equipment are ...

Wasatch Peaks Ranch LLC

Full-Time Experienced Cook

Morgan, UT · On-site

$15.25 - $19.25/hr

Wasatch Peaks Ranch is developing and building a new private mountain resort community located in ... Notifies Sous Chef of expected shortages. * Ensures that assigned work areas and equipment are ...

Jose Andres Group

Dishwasher

Nashville, TN · On-site

$12.50 - $16.25/hr

Sous Chef / Chef de Cuisine / Executive Chef / Stewarding Manager Department: Back of House ... Set up, monitor, and break down the dish machine; check temps and sanitizer/PPM; delime as ...

Bar Mar Nashville LLC

Dishwasher

Nashville, TN

$12.50 - $16.25/hr

Sous Chef / Chef de Cuisine / Executive Chef / Stewarding Manager Department: Back of House ... Set up, monitor, and break down the dish machine; check temps and sanitizer/PPM; delime as ...

GLOBAL TAPAS LLC

Dishwasher

Redwood City, CA

$16 - $20.50/hr

Sous Chef / Chef de Cuisine / Executive Chef / Stewarding Manager Department: Back of House ... Set up, monitor, and break down the dish machine; check temps and sanitizer/PPM; delime as ...

José Andrés Group

Dishwasher

Redwood City, CA · On-site

$16 - $20.50/hr

Sous Chef / Chef de Cuisine / Executive Chef / Stewarding Manager Department: Back of House ... Set up, monitor, and break down the dish machine; check temps and sanitizer/PPM; delime as ...

Jose Andres Group

Dishwasher

Redwood City, CA · On-site

$16 - $20.50/hr

Sous Chef / Chef de Cuisine / Executive Chef / Stewarding Manager Department: Back of House ... Set up, monitor, and break down the dish machine; check temps and sanitizer/PPM; delime as ...

José Andrés Group

Dishwasher

Nashville, TN · On-site

$12.50 - $16.25/hr

Sous Chef / Chef de Cuisine / Executive Chef / Stewarding Manager Department: Back of House ... Set up, monitor, and break down the dish machine; check temps and sanitizer/PPM; delime as ...

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All JobsTemp Private Chef Jobs

Temp Private Chef information

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$30.5K

$90.4K

$157K

How much do temp private chef jobs pay per year?

As of Jun 12, 2026, the average yearly pay for temp private chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

How do Temp Private Chefs typically manage meal planning and dietary preferences for short-term clients?

Temp Private Chefs often work with a variety of clients, each with unique tastes and dietary requirements. Upon starting an assignment, chefs usually conduct a detailed consultation to understand the client's preferences, allergies, and nutritional needs. They then create customized menus and source fresh ingredients, often adapting recipes to accommodate special diets. Effective communication and flexibility are key, as needs can change quickly in short-term placements. This collaborative approach ensures client satisfaction and allows chefs to deliver a tailored culinary experience.

What is a Temp Private Chef?

A Temp Private Chef is a culinary professional who is hired on a temporary or short-term basis to prepare meals for private clients, such as families, individuals, or small groups. Unlike full-time private chefs, temp private chefs may work for just a few days, weeks, or for specific events like parties, vacations, or special occasions. Their duties typically include menu planning, grocery shopping, meal preparation, serving, and kitchen cleanup. This role is ideal for clients who need personalized culinary services without a long-term commitment.

What is the difference between Temp Private Chef vs Private Chef?

AspectTemp Private ChefPrivate Chef
CredentialsCooking certifications, culinary degrees often preferredSame as Temp Private Chef, with additional experience preferred
Work EnvironmentTemporary, client-specific settings, often private residences or eventsLong-term or full-time private household settings
Employer & IndustryEvent planners, staffing agencies, private clientsPrivate households, high-net-worth individuals
Search & Comparison IntentTemporary, short-term culinary staffingLong-term, dedicated household chef

The main difference between a Temp Private Chef and a Private Chef lies in the duration and nature of employment. Temp Private Chefs are hired for short-term events or specific occasions, often through staffing agencies, while Private Chefs typically work full-time or long-term for a single client in a private household. Both roles require culinary skills and certifications, but their work environments and employment terms differ significantly.

What are the key skills and qualifications needed to thrive as a Temp Private Chef, and why are they important?

To thrive as a Temp Private Chef, you need strong culinary skills, menu planning expertise, and experience in food safety, often supported by culinary school training or relevant certifications. Familiarity with kitchen equipment, inventory management systems, and adherence to health and safety standards is crucial. Exceptional interpersonal skills, adaptability, and discretion help build trust and tailor experiences to clients’ preferences. These competencies ensure the delivery of high-quality, personalized meals while meeting client expectations and maintaining safety in diverse, often fast-changing environments.
More about Temp Private Chef jobs
What cities are hiring for Temp Private Chef jobs? Cities with the most Temp Private Chef job openings:
What are the most commonly searched types of Private Chef jobs? The most popular types of Private Chef jobs are:
What states have the most Temp Private Chef jobs? States with the most job openings for Temp Private Chef jobs include:
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Temp Private Chef jobs near you
Infographic showing various Temp Private Chef job openings in the United States as of June 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.
CHEF (FULL TIME)

CHEF (FULL TIME)

Chartwells K12

Enola, PA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Chartwells School Dining Services rating

5.3

Company rating: 5.3 out of 10

Based on 223 frontline employees who took The Breakroom Quiz

58th of 66 rated caterers

Job description

  • We are hiring immediately for full time CHEF positions.
  • Location: East Pennsboro School - 890 Panther Parkway, Enola, PA 17025. Note: online applications accepted only.
  • Schedule: Full time schedule; Monday through Friday, 6:00 am to 2:30 pm. More details upon interview.
  • Requirement: Prior food service supervisory experience is required.
  • Perks: No nights, no weekends, no holidays, and summers off!
  • Pay Range:  $15.00 per hour to $22.00 per hour.
    *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1535555.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg


Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary


Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
Essential Duties and Responsibilities:

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
  • Helps select and develop recipes and menus.
  • Performs other duties as assigned.

Associates at Chartwells K-12 are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. 

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Chartwells K-12 maintains a drug-free workplace.

What Chartwells School Dining Services employees say

Pay

Benefits

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Workplace

Get the full story on Breakroom

Chartwells School DIning Services logo

About Chartwells School DIning Services

Sourced by ZipRecruiter

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Oak Park, MI, US

View All Chartwells School DIning Services Jobs