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Temp Private Chef Jobs (NOW HIRING)

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

SOUS CHEF (FULL TIME)

Ann Arbor, MI · On-site

$48K - $66K/yr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

New

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

New

SOUS CHEF (FULL TIME)

Ann Arbor, MI

$48K - $66K/yr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

SOUS CHEF (FULL TIME)

Ann Arbor, MI · On-site

$48K - $66K/yr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

CHEF

Page, AZ · On-site

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

CHEF

Graniteville, SC · On-site

$23/hr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

CHEF

Enola, PA · On-site

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

... and private schools, Chartwells K12 is built on decades of food, education and operational ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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Temp Private Chef information

See salary details

$30.5K

$90.4K

$157K

How much do temp private chef jobs pay per year?

As of Jun 12, 2026, the average yearly pay for temp private chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

How do Temp Private Chefs typically manage meal planning and dietary preferences for short-term clients?

Temp Private Chefs often work with a variety of clients, each with unique tastes and dietary requirements. Upon starting an assignment, chefs usually conduct a detailed consultation to understand the client's preferences, allergies, and nutritional needs. They then create customized menus and source fresh ingredients, often adapting recipes to accommodate special diets. Effective communication and flexibility are key, as needs can change quickly in short-term placements. This collaborative approach ensures client satisfaction and allows chefs to deliver a tailored culinary experience.

What is a Temp Private Chef?

A Temp Private Chef is a culinary professional who is hired on a temporary or short-term basis to prepare meals for private clients, such as families, individuals, or small groups. Unlike full-time private chefs, temp private chefs may work for just a few days, weeks, or for specific events like parties, vacations, or special occasions. Their duties typically include menu planning, grocery shopping, meal preparation, serving, and kitchen cleanup. This role is ideal for clients who need personalized culinary services without a long-term commitment.

What is the difference between Temp Private Chef vs Private Chef?

AspectTemp Private ChefPrivate Chef
CredentialsCooking certifications, culinary degrees often preferredSame as Temp Private Chef, with additional experience preferred
Work EnvironmentTemporary, client-specific settings, often private residences or eventsLong-term or full-time private household settings
Employer & IndustryEvent planners, staffing agencies, private clientsPrivate households, high-net-worth individuals
Search & Comparison IntentTemporary, short-term culinary staffingLong-term, dedicated household chef

The main difference between a Temp Private Chef and a Private Chef lies in the duration and nature of employment. Temp Private Chefs are hired for short-term events or specific occasions, often through staffing agencies, while Private Chefs typically work full-time or long-term for a single client in a private household. Both roles require culinary skills and certifications, but their work environments and employment terms differ significantly.

What are the key skills and qualifications needed to thrive as a Temp Private Chef, and why are they important?

To thrive as a Temp Private Chef, you need strong culinary skills, menu planning expertise, and experience in food safety, often supported by culinary school training or relevant certifications. Familiarity with kitchen equipment, inventory management systems, and adherence to health and safety standards is crucial. Exceptional interpersonal skills, adaptability, and discretion help build trust and tailor experiences to clients’ preferences. These competencies ensure the delivery of high-quality, personalized meals while meeting client expectations and maintaining safety in diverse, often fast-changing environments.
More about Temp Private Chef jobs
What cities are hiring for Temp Private Chef jobs? Cities with the most Temp Private Chef job openings:
What are the most commonly searched types of Private Chef jobs? The most popular types of Private Chef jobs are:
What states have the most Temp Private Chef jobs? States with the most job openings for Temp Private Chef jobs include:
What job categories do people searching Temp Private Chef jobs look for? The top searched job categories for Temp Private Chef jobs are:
Infographic showing various Temp Private Chef job openings in the United States as of June 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.
Sous Chef | Great Food, Great Hours, $23-25hr | King of Prussia, PA

Sous Chef | Great Food, Great Hours, $23-25hr | King of Prussia, PA

Gecko Hospitality

King Of Prussia, PA • On-site

$23 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago


Job description

Sous Chef

King of Prussia, PA (Island-Inspired Bar & Restaurant)

$23-25hr, benefits, bonus, future potential

Great Hours!


We’re hiring a hands-on Sous Chef for a high-energy, coastal-inspired bar and restaurant in King of Prussia. If you thrive in a fast-paced, scratch-driven kitchen and love tropical flavors, seafood, and polished-casual execution, this is a great seat.


What you’ll do

  • Run daily service across sauté, grill, and fry; lead expo and line during lunch, dinner, and weekend brunch.
  • Partner with the Chef on menu development, specials, and seasonal features (fresh seafood, handmade pastas, tacos, shareables, and signature starters).
  • Own ordering, receiving, and inventory; set pars, rotate product, and maintain tight food-cost controls with minimal waste.
  • Build schedules, train and coach a diverse team, enforce standards, and hold the line accountable for quality, consistency, and ticket times.
  • Maintain impeccable sanitation and safety (HACCP/ServSafe practices); complete checklists, temp logs, and closing procedures.
  • Collaborate with FOH/bar on timing, 86s, and feature sell-through; help drive happy hour and event execution.


What you bring

  • 3+ years as a Sous Chef or 5+ years in high-volume kitchens (hotel, banquet, or polished casual) with strong station mastery (sauté, grill, seafood/butchery).
  • Proven cost control: ordering, inventory, yield management, labor scheduling, and waste reduction.
  • Calm, clear communicator who leads by example; comfortable coaching multilingual teams and jumping on any station.
  • Valid ServSafe (or equivalent), reliable transportation, and flexibility for nights, weekends, and holidays.


Compensation & benefits

  • Competitive salary (commensurate with experience) plus benefits, meal perks, and growth opportunities within a stable hospitality group.


Ready to apply? If you’re a qualified Sous Chef in King of Prussia who leads with discipline, creativity, and a team-first attitude, send your resume to nate@geckohospitality.com to apply for the position.



Company Description

Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.
Our professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors.
With more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates.
At Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.