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Temp Chef Jobs in Texas (NOW HIRING)

Shannon Health

Chef I

Big Spring, TX · On-site

Ensures products are fresh and cooked/cooled to proper temp. using HACCP guidelines. Presents foods with garnish on cafeteria and catering line. Menu compliance for cafeteria heart healthy items is ...

Shannon Health

Chef I

Big Spring, TX · On-site

Ensures products are fresh and cooked/cooled to proper temp. using HACCP guidelines. Presents foods with garnish on cafeteria and catering line. Menu compliance for cafeteria heart healthy items is ...

Magnolia Pancake Haus

#Line Cook

San Antonio, TX

$14 - $17.50/hr

Reports To Kitchen Manager/Sous Chef Job Summary Support Senior management in the operations of the ... Turning all equipment first thing Checking temps of all coolers, walk-in, freezers and logging in ...

Mexico Ceaty

Line Cook

San Antonio, TX · On-site

$14.25 - $17.75/hr

FIFO, temp logs, clean stationBreak down your station completely and clean thoroughly at the end of ... ABOUT JASON DADY RESTAURANT GROUP Founded by Chef Jason Dady, the Jason Dady Restaurant Group has ...

Jobsbridge

Hadoop Administration

Irving, TX · On-site

Max Salary Not Mentioned Employment Type Contract Jobs (Temp/Consulting) Job Duration 12 months ... Knowledge of Linux automation tools such as Puppet or Chef Configuring Hadoop in the cloud (Azure ...

Jobsbridge

Hadoop Administration

Irving, TX · On-site

Max Salary Not Mentioned Employment Type Contract Jobs (Temp/Consulting) Job Duration 12 months ... Knowledge of Linux automation tools such as Puppet or Chef Configuring Hadoop in the cloud (Azure ...

The Big Salad

Crew Member - Spring

Spring, TX

$8/hr

While the customer makes their choices, the chef behind the counter fills the customer's bowl with ... Job Types: Full-time, Part-time, Temporary Salary: $8.00 /hour Experience: * Food service: 1 year ...

E*Pro, Inc.

Linux Administration

Dallas, TX · On-site

... Temp-to-Hire. In addition, our industry expertise and knowledge within financial services ... Chef or Puppet), Java or Perl or Python Demonstrate Issues faced and resolution Linux ...

HSBC Global Services Limited

$65K - $88K/yr

Le rôle de chef de projet Maitrise d'ouvrage au sein de l'équipe « Finance Systems Maintenance ... Temps, etc. * un CSE avec des offres de billeteries, voyages, sports, etc. * des avantages pour les ...

Salsa Limón

Catering Manager

Fort Worth, TX

... temporary personnel in addition to their everyday assignments. You will ensure proper service to ... with the Chef in creating menus. · Trains catering associates in service techniques, menu ...

Cotton

Traveling Kitchen Staff

Katy, TX · On-site

$25/hr

Temporary Location: Katy, TX Description Cotton Holdings - Join Our Amazing Team! We're looking for ... Support our chefs and cooks with food preparation, cleaning, and other essential tasks. ($16/hour)

HSBC Global Services Limited

Le rôle de chef de projet Maitrise d'ouvrage au sein de l'équipe « Finance Systems Maintenance ... Temps, etc. * un CSE avec des offres de billeteries, voyages, sports, etc. * des avantages pour les ...

Bridge Point

Task Force Steward Supervisor

Houston, TX

$19/hr

... temporary assignments at resort and hotel properties across the United States. This position is 100 ... Work closely with the Head Chef and kitchen staff to support food preparation and ensure a clean ...

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Temp Chef information

See Texas salary details

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How much do temp chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for temp chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is a temp chef?

Temp chefs, also known as temporary chefs, are culinary professionals who are hired on a short-term or contract basis to work in restaurants, hotels, catering companies, or private households. They may cover staff shortages, seasonal demand, special events, or provide expertise for a specific period. Temp chefs can have various specialties and skill levels, and their assignments can last from a single day to several months. Their flexibility allows businesses to maintain high standards and consistent service during busy periods or when permanent staff are unavailable.

What is the difference between Temp Chef vs Line Cook?

AspectTemp ChefLine Cook
CredentialsCooking experience, culinary certifications (optional)Cooking experience, culinary certifications (optional)
Work EnvironmentTemporary assignments in various kitchensFull-time or part-time in a specific kitchen
Employer UsageStaffing agencies, event catering, hotelsRestaurants, hotels, catering services
Search & ComparisonOften compared for temporary vs permanent rolesCommonly compared for kitchen roles

Temp Chefs and Line Cooks both require culinary skills and experience, but Temp Chefs work on temporary assignments across different kitchens, offering flexibility and variety. Line Cooks typically work full-time in a single establishment, focusing on consistent kitchen operations. The choice depends on whether you prefer temporary, diverse work or a stable, ongoing position in a specific kitchen environment.

What are some common challenges temp chefs face when adapting to new kitchens and teams?

Temp Chefs often need to quickly acclimate to unfamiliar kitchens, equipment, and team dynamics. This can involve learning new menus, understanding different food safety protocols, and building rapport with permanent staff—sometimes all within a single shift. Flexibility, strong communication skills, and a willingness to ask questions are essential for success. Embracing these challenges helps Temp Chefs deliver high-quality results and maintain a positive reputation for future assignments.

What are the key skills and qualifications needed to thrive as a temp chef, and why are they important?

To thrive as a Temp Chef, you need solid culinary skills, food safety knowledge, and experience in a variety of kitchen settings, often supported by a culinary certificate or relevant work history. Familiarity with commercial kitchen equipment, food handling certifications, and tools like inventory management systems is typically required. Strong adaptability, time management, and clear communication help you quickly integrate into new teams and work efficiently under pressure. These skills and qualities ensure you can deliver high-quality food and maintain kitchen standards in diverse, fast-changing environments.
What are the most commonly searched types of Chef jobs in Texas? The most popular types of Chef jobs in Texas are:
What are popular job titles related to Temp Chef jobs in Texas? For Temp Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Temp Chef jobs in Texas look for? The top searched job categories for Temp Chef jobs in Texas are:
What cities in Texas are hiring for Temp Chef jobs? Cities in Texas with the most Temp Chef job openings:
Temp Chef jobs near you
Infographic showing various Temp Chef job openings in Texas as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

Chef I

Shannon Health

Big Spring, TX • On-site

Full-time

Re-posted 4 days ago

Job description

Job Summary

Under supervision, prepares, bakes and/or cooks food items for meal service as directed.

Performance: Position Specific Essential Functions

  • Consistently demonstrates the knowledge and skills needed to meet the standard of performance in food safety and sanitation including labeling and dating products, cleaning and sanitizing, discarding towels and aprons, compliance with safety in dress code and hand hygiene.
  • Follows recipes, production sheets and all menus as posted. Ensures products are fresh and cooked/cooled to proper temp. using HACCP guidelines. Presents foods with garnish on cafeteria and catering line. Menu compliance for cafeteria heart healthy items is required. Patient plates are correct texture, including purée and ground and correct scoops/portion sizes are used.
  • Leads, teaches, mentors staff in all quality monitors, recipe compliance and food safety and sanitation processes.
  • Consistently conveys that customers are the highest priority. Respects customer needs and expectations and lets customers know if their expectations cannot be met. Refrains from complaining about (or speaking negatively about) customer behavior or expectations. Communicates in a manner that promotes and sustains customer satisfaction and encourages others to do the same. Achieves these outcomes by ensuring that customer needs and deadlines are realistic and that they are met. Publicly recognizes those who deliver excellent customer service. This is markedly different than those who speak unkindly about customers, fail to inform customers about any unrealistic expectations, complain about customer expectations, and fail to recognize or reward those who think and behave otherwise.
  • Performs other duties as assigned.

Qualifications

Education

  • Preferred
    • High School Diploma, GED, or equivalent

Experience:

  • Preferred
    • One year of experience in Food Service as a Cook

Certification/Licensure:

  • Required
    • Texas Food Handler’s Certification
      • Must obtain within thirty (30) days of start date

Apply