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Temp Chef Jobs in Texas (NOW HIRING)

BETHESDA GROUP

Chef/Cook

Fort Worth, TX · On-site

$11.75 - $15.75/hr

Chef/Cook - Full Time We are seeking a Chef/Cook dedicated to meeting the dining needs of the ... Wages on Demand These benefits may be reduced depending on FT, PT, PRN or temporary job status. To ...

Bethesda Senior Living Communities

Chef/Cook

Fort Worth, TX · On-site

$11.75 - $15.75/hr

Chef/Cook - Full Time We are seeking a Chef/Cook dedicated to meeting the dining needs of the ... Wages on Demand These benefits may be reduced depending on FT, PT, PRN or temporary job status. To ...

Shannon Health

Chef I

Big Spring, TX

Ensures products are fresh and cooked/cooled to proper temp. using HACCP guidelines. Presents foods with garnish on cafeteria and catering line. Menu compliance for cafeteria heart healthy items is ...

Shannon Health

Chef I

Big Spring, TX · On-site

Ensures products are fresh and cooked/cooled to proper temp. using HACCP guidelines. Presents foods with garnish on cafeteria and catering line. Menu compliance for cafeteria heart healthy items is ...

B Select Services

Be Seen First

FORMULA 1 -2026 STAFF - AUSTIN, TX (OCTOBER 23-25 WEEKEND EVENT)

Austin, TX · On-site

$19 - $20/hr

APPLY: www.bselectservices.com APPLICATION LINK: ✅ Premium Server $20/hr ✅ Interactive Chef ... are a temporary staffing company headquartered in Dallas, Texas, that provides additional ...

New

Magnolia Pancake Haus

#Line Cook

San Antonio, TX

$14 - $17.50/hr

Reports To Kitchen Manager/Sous Chef Job Summary Support Senior management in the operations of the ... Turning all equipment first thing Checking temps of all coolers, walk-in, freezers and logging in ...

Mexico Ceaty

Line Cook

San Antonio, TX · On-site

$14.25 - $17.75/hr

FIFO, temp logs, clean stationBreak down your station completely and clean thoroughly at the end of ... ABOUT JASON DADY RESTAURANT GROUP Founded by Chef Jason Dady, the Jason Dady Restaurant Group has ...

Jobsbridge

Hadoop Administration

Irving, TX

Max Salary Not Mentioned Employment Type Contract Jobs (Temp/Consulting) Job Duration 12 months ... Knowledge of Linux automation tools such as Puppet or Chef Configuring Hadoop in the cloud (Azure ...

Jobsbridge

Hadoop Administration

Irving, TX

Max Salary Not Mentioned Employment Type Contract Jobs (Temp/Consulting) Job Duration 12 months ... Knowledge of Linux automation tools such as Puppet or Chef Configuring Hadoop in the cloud (Azure ...

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Temp Chef information

See Texas salary details

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How much do temp chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for temp chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is a temp chef?

Temp chefs, also known as temporary chefs, are culinary professionals who are hired on a short-term or contract basis to work in restaurants, hotels, catering companies, or private households. They may cover staff shortages, seasonal demand, special events, or provide expertise for a specific period. Temp chefs can have various specialties and skill levels, and their assignments can last from a single day to several months. Their flexibility allows businesses to maintain high standards and consistent service during busy periods or when permanent staff are unavailable.

What are the key skills and qualifications needed to thrive as a temp chef, and why are they important?

To thrive as a Temp Chef, you need solid culinary skills, food safety knowledge, and experience in a variety of kitchen settings, often supported by a culinary certificate or relevant work history. Familiarity with commercial kitchen equipment, food handling certifications, and tools like inventory management systems is typically required. Strong adaptability, time management, and clear communication help you quickly integrate into new teams and work efficiently under pressure. These skills and qualities ensure you can deliver high-quality food and maintain kitchen standards in diverse, fast-changing environments.

What are some common challenges temp chefs face when adapting to new kitchens and teams?

Temp Chefs often need to quickly acclimate to unfamiliar kitchens, equipment, and team dynamics. This can involve learning new menus, understanding different food safety protocols, and building rapport with permanent staff—sometimes all within a single shift. Flexibility, strong communication skills, and a willingness to ask questions are essential for success. Embracing these challenges helps Temp Chefs deliver high-quality results and maintain a positive reputation for future assignments.

What is the difference between Temp Chef vs Line Cook?

AspectTemp ChefLine Cook
CredentialsCooking experience, culinary certifications (optional)Cooking experience, culinary certifications (optional)
Work EnvironmentTemporary assignments in various kitchensFull-time or part-time in a specific kitchen
Employer UsageStaffing agencies, event catering, hotelsRestaurants, hotels, catering services
Search & ComparisonOften compared for temporary vs permanent rolesCommonly compared for kitchen roles

Temp Chefs and Line Cooks both require culinary skills and experience, but Temp Chefs work on temporary assignments across different kitchens, offering flexibility and variety. Line Cooks typically work full-time in a single establishment, focusing on consistent kitchen operations. The choice depends on whether you prefer temporary, diverse work or a stable, ongoing position in a specific kitchen environment.

What are the most commonly searched types of Chef jobs in Texas?

The most popular types of Chef jobs in Texas are:

What are popular job titles related to Temp Chef jobs in Texas?

For Temp Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Temp Chef jobs in Texas look for?

The top searched job categories for Temp Chef jobs in Texas are:

What cities in Texas are hiring for Temp Chef jobs?

Cities in Texas with the most Temp Chef job openings:

Temp Chef jobs near you
Infographic showing various Temp Chef job openings in Texas as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

CATERING EXECUTIVE CHEF- University of Houston, TX

Compass Group

Houston, TX • On-site

$66K - $91K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

351st of 500 rated business services

Job description

Location: HOUSTON, TX
Salary:
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Job Summary
Chartwells Higher Ed is seeking an energetic and growth-minded Catering Executive Chef at the University of HOUSTON. This key leadership role is responsible for all culinary operations for a high-volume university catering department. This role oversees menu development, culinary execution, kitchen production, food safety, cost controls, and the supervision of culinary staff. The Catering Executive Chef ensures that all catered events-from intimate VIP luncheons to large-scale university functions-are executed with exceptional quality, creativity, and operational efficiency.
Key Responsibilities
  • Culinary Leadership & Menu Development
  • Design and implement innovative, seasonal, and diverse catering menus that meet client expectations and university brand standards.
  • Create custom menus for high-profile events, presidential functions, and VIP receptions.
  • Monitor food trends and incorporate new techniques and offerings to keep menus fresh and competitive.
  • Kitchen Operations & Event Execution
  • Oversee all food production for on- and off-site events, ensuring flawless quality, presentation, and timing.
  • Coordinate with catering managers and event planners to ensure culinary needs align with event logistics.
  • Maintain production schedules and event sheets, ensuring kitchen readiness for daily and large-scale functions.
  • Financial Management & Cost Control
  • Manage food cost targets, labor budgets, inventory processes, and waste reduction strategies.
  • Source vendors, maintain strong supplier relationships, and negotiate pricing to maximize profitability.
  • Assist in menu pricing based on cost analysis and market conditions.
  • Staff Management & Development
  • Recruit, train, and mentor culinary staff, including sous chefs, cooks, and temporary event staff.
  • Schedule and supervise kitchen teams to meet event demands and maintain labor efficiency.
  • Foster a positive, collaborative, and professional kitchen culture.
  • Food Safety & Compliance
  • Ensure full compliance with HACCP, local health regulations, and university standards.
  • Maintain proper sanitation, cleanliness, and organization of all kitchen facilities.
  • Conduct ongoing training for staff on food safety and handling procedures.
  • Quality Assurance & Client Relations
  • Maintain exceptionally high culinary standards for taste, presentation, and consistency.
  • Participate in client tastings and high-profile events as a representative of the culinary team.
  • Resolve issues related to food quality or service with professionalism and urgency.

Qualifications:
  • Culinary degree or equivalent professional training required.
  • Minimum 5-7 years of culinary management experience, preferably in high-volume catering, hotels, conference centers, or university dining.
  • Demonstrated success managing MILLIONS in annual catering volume.
  • Strong leadership and team-building skills with the ability to motivate diverse staff.
  • Proven expertise in menu development, event execution, and cost control.
  • Excellent organization, communication, and problem-solving abilities.
  • Ability to work a flexible schedule including nights, weekends, and event-heavy periods.
  • Physical Requirements
  • Ability to stand for extended periods and lift up to 40 pounds.
  • Work in hot, cold, or fast-paced kitchen environments as required.

Apply to Chartwells Higher Education today!
Chartwells Higher Education is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Associates at Chartwells Higher Edare offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1566457
Chartwells HE
SARA C ST CLAIR
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