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Temp Butter Jobs (NOW HIRING)

Proxi Dental Staffing

General Dentistry

Converse, TX

$100 - $115/hr

Temp-to-Hire Position Overview We are seeking an experienced General Dentist to join our busy ... All general dentist procedures-bread and butter fixed removable extractions endo pedo * Procedures:

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All JobsButter JobsTemp Butter Jobs

Temp Butter information

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$100K

$285.2K

$399.5K

How much do temp butter jobs pay per year?

As of Jul 7, 2026, the average yearly pay for temp butter in the United States is $285,176.00, according to ZipRecruiter salary data. Most workers in this role earn between $250,000.00 and $300,000.00 per year, depending on experience, location, and employer.

What company hires the quickest?

For temporary positions like a temp butter, hiring times vary by company and location. Generally, companies with streamlined onboarding processes and immediate staffing needs tend to hire faster, often within a few days to a week. Factors such as the company's size, industry, and the applicant's experience can influence the speed of hiring.

What jobs pay $700 a day?

Jobs that can pay $700 a day include specialized roles such as temporary or contract positions in fields like construction, consulting, or certain freelance professions. High-paying temporary roles often require specific skills, certifications, or experience, and may involve long hours or project-based work.

What is the difference between Temp Butter vs Temp Baker?

AspectTemp ButterTemp Baker
Required CredentialsFood handler’s permit, basic culinary trainingFood handler’s permit, culinary certification often preferred
Work EnvironmentCommercial kitchens, catering eventsBakery, pastry shops, commercial kitchens
Industry UsageFood service, catering, hospitalityBakery, pastry, food production
Common Search/ComparisonYesYes

Temp Butter and Temp Baker both work in food service environments, often in commercial kitchens or catering. While Temp Butter focuses on butter preparation and related tasks, Temp Baker specializes in baking and pastry production. Both roles require food safety certifications and are common in the hospitality industry. The main difference lies in their specific culinary focus, with Temp Butter centered on butter-related tasks and Temp Baker on baking and pastry work.

Do temps usually get hired?

Temporary workers, including those in roles like temp butter, are often hired as full-time employees if they demonstrate reliability and skills during their assignment. Many companies use temp positions as a way to evaluate candidates for permanent roles, but conversion rates vary by industry and employer policies.

What are the typical responsibilities and expectations for someone working as a temp in a butter production facility?

As a temporary worker in a butter production environment, your main responsibilities usually include operating and monitoring machinery, packaging finished products, performing quality checks, and maintaining cleanliness in your work area. You’ll often work as part of a team, coordinating closely with line supervisors and quality control staff to ensure production goals and safety standards are met. Adapting quickly to new tasks and following strict hygiene protocols are important, as the food industry is highly regulated. Temporary roles may also involve shift work and can offer opportunities for permanent positions if you demonstrate reliability and strong performance.

What are Temp Butter positions?

Temp Butter positions typically refer to temporary roles within the food service or dairy processing industries, where individuals assist with the production, packaging, or distribution of butter products. These positions may involve tasks such as operating machinery, quality control, labeling, and maintaining cleanliness in the production area. Temp Butter roles are usually short-term and may be seasonal, providing support during peak production periods. Prior experience in food processing is helpful but not always required, as on-the-job training is often provided.

What are the key skills and qualifications needed to thrive as a Temporary Butter Maker, and why are they important?

To thrive as a Temporary Butter Maker, you need a basic understanding of dairy processing, food safety standards, and experience with food production environments. Familiarity with pasteurization equipment, industrial churns, and adherence to HACCP or other food safety certifications is often required. Attention to detail, reliability, and effective teamwork are important soft skills in this role. These qualifications and skills ensure safe, high-quality butter production and help maintain consistent operations in a food manufacturing setting.

What jobs pay 4000 a week without a degree?

A Temp Butter role is not a recognized job title; however, high-paying jobs that can reach $4,000 a week without a degree include skilled trades such as commercial driving, certain sales positions, or specialized freelance work like digital marketing or web development. These roles often require specific skills, certifications, or experience rather than formal degrees and may involve flexible schedules or independent work environments.
More about Temp Butter jobs
What cities are hiring for Temp Butter jobs? Cities with the most Temp Butter job openings:
What are the most commonly searched types of Butter jobs? The most popular types of Butter jobs are:
What states have the most Temp Butter jobs? States with the most job openings for Temp Butter jobs include:
What job categories do people searching Temp Butter jobs look for? The top searched job categories for Temp Butter jobs are:
Temp Butter jobs near you
Infographic showing various Temp Butter job openings in the United States as of July 2026, with employment types broken down into 5% Locum Tenens, 84% Full Time, 10% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $285,176 per year, or $137.1 per hour.
Butter Room Supervisor

Butter Room Supervisor

Select Milk Producers, Inc.

Littlefield, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Select Milk Producers is one of the nation's largest and most progressive dairy cooperatives, with 32 wholly owned subsidiaries, 12 processing plants, and 8 joint ventures including Fair Oaks Farms, Continental Dairy Facilities, Continental Dairy Facilities Southwest, Mill Haven Foods, Select Custom Solutions, GreenLink and Select Services. With over 1,000 employees, the Select Milk family of companies impacts all aspects of the dairy farm business and at the heart of our family of companies, is you.

"We strive to go above and beyond what's expected in providing for our families, leading our employees, caring for our land and animals, serving our customers, producing quality milk, and serving one another. This commitment is more than our business, it's in our culture and our character. We believe in being accountable, in doing what's right, in performing at our best, in setting a higher standard."

Select Milk Producers and its subsidiariesoffer an attractive compensation and a best-in-class benefits package that includes but is not limited medical, vision, dental, life insurance and more that can be tailored for you and your family.Other benefits for eligible employees include 401(k) up to 6% company match, life and disability insurance, and paid holidays & vacation.We are proud topromote an equal employment opportunity workplace.


SUMMARY OF FUNCTIONS:
Oversee the daily operation and production schedule of the butter department.


DUTIES AND RESPONSIBILITIES:
Plant Quality: Review list of any out-of-spec product with Plant Manager.
Plant Audits: Check butter department daily to assure department is inspection ready. Check employee GMP's. Assist Quality Assurance with all butter audits.
Plant loss: Review Butter room losses with Plant Manager. Review of losses include product and material.
Sanitation: Review CIP records daily. Review random equipment checks with chemical account representative and plant management.
Plant Employees: Monitor employees throughout shift. Keep track of overtime and communicate if it is needed with plant management. Provide training to employees as needed.
Equipment: Verify that all butter room equipment is in good working condition and all preventative maintenance is being performed on a scheduled basis.
Production: Assure raw material inventory is accurate daily and inform via email upper management. Raw material consists of packaging material (Bulk and Retail), Salt, and Culture ingredients.
Member of the Food Safety Team and Food Quality Team.


SUPERVISORY RESPONSIBILITIES:
This position has employee supervisory responsibilities for the butter room in the area of discipling.
Review on the job training reviews.
Oversee adherence to company policies and procedures.
Oversee scheduling of employees, and temporary labor.
Have the responsibility of reviewing timesheets, overtime and approve payroll.
KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
An individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must have the ability to trouble shoot problems and be persistent until a solution is found.
Must work in a safe manner and follow all safety procedures including use of safety equipment.
Must be willing to ask for assistance when the process is unclear.
Proficient in verbal and written communication skills. Must be able to communicate with upper management daily.
Leadership, team development, coaching, and / or teaching experience.
Good math and statistical skills.
Excellent computer skills for data input, report writing, program tracking.
Excellent organizational and follow through skills.


EDUCATION AND/OR EXPERIENCE:
Bachelor's degree in Business, Dairy or Food Science and four years of experience in a Plant leadership role in a Dairy or Food Manufacturing facility is strongly desired.

Apply