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Butter Jobs (NOW HIRING)

SUMMARY The Butter Operator plays an essential role in cream handling, production, and packaging. This position is responsible for operating the butter churns, monitoring the churning process ...

SUMMARY The Butter Operator plays an essential role in cream handling, production, and packaging. This position is responsible for operating the butter churns, monitoring the churning process ...

SUMMARY The Butter Operator plays an essential role in cream handling, production, and packaging. This position is responsible for operating the butter churns, monitoring the churning process ...

Butter Stacker- Night Shift

Caldwell, ID · On-site

$14.50 - $18/hr

The Butter Operator is responsible for ensuring the butter filling machines produce high quality product within specification. This position is responsible for following all Food Safety and Quality ...

Butter Stacker- Night Shift

Caldwell, ID · On-site

$14.50 - $18/hr

The Butter Operator is responsible for ensuring the butter filling machines produce high quality product within specification. This position is responsible for following all Food Safety and Quality ...

Butter Me Up Barista

Washington, DC · On-site

$17.25 - $19.75/hr

Baristas are the face of Butter Me Up. They are an important part of our customers' days, and experts in handcrafting delicious, perfect beverages. Baristas personally connect and create moments that ...

Peanut Butter Operator

El Paso, TX · On-site

$15.25 - $18.25/hr

Peanut Butter Operator Azar - El Paso, TX Overview Level Entry Position Type Full Time Job Shift Any Description The Peanut Butter Operator will oversee the complete function of the peanut butter ...

Peanut Butter Packer

El Paso, TX · On-site

$13.50 - $16.25/hr

Peanut Butter Packer Azar - El Paso, TX 79912 Overview Level Entry Position Type Full Time Education Level Not Specified Category Entry Level Description The Peanut Butter Packer will be responsible ...

Butter Me Up Cook

Washington, DC · On-site

$15.75 - $21.25/hr

Cooks are the back of house soul of Butter Me Up. They are an important part of our customers' days, and experts in handcrafting delicious breakfast sandwiches, tasty menu items and perfect beverages.

The Mixer Operator is responsible for mixing micro ingredients into raw butter using different types of mixers. The mixers duties include preparing the micro ingredients and cutting the butter into ...

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Butter information

See salary details

$290K

$400K

How much do butter jobs pay per year?

As of Jul 7, 2026, the average yearly pay for butter in the United States is $393,215.00, according to ZipRecruiter salary data. Most workers in this role earn between $400,000.00 and $400,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Butter position, and why are they important?

A professional Butcher requires knowledge of meat cuts, food safety standards, and the ability to operate specialized cutting tools and machinery. Familiarity with equipment like meat saws, grinders, and scales, as well as food safety certifications such as ServSafe, are typically required. Attention to detail, customer service, and effective communication are valuable soft skills in this role. These competencies are crucial to ensure product quality, workplace safety, and excellent service to customers.

What professions make 200,000 a year without a degree?

In the context of roles related to butter or food production, high-paying jobs without a degree are rare; however, some skilled trades like commercial baking or food processing management can reach or exceed $200,000 annually with experience. Outside of specialized trades, most high-earning positions typically require relevant certifications, extensive experience, or advanced education.

What profession makes $400,000 a year?

High-paying professions that can earn $400,000 or more annually include specialized surgeons, anesthesiologists, corporate executives, and successful entrepreneurs. These roles typically require advanced education, extensive experience, and often involve high levels of responsibility and skill.

What are the 7 levels of the job title hierarchy?

In job title hierarchies, the seven levels typically include entry-level, junior, mid-level, senior, lead, manager, and director. These levels reflect increasing responsibility, experience, and authority within an organization. The specific titles and hierarchy can vary by industry and company structure.

What jobs pay 4000 a week without a degree?

High-paying jobs that can pay around $4,000 a week without a degree include roles such as commercial truck drivers, real estate brokers, and certain sales positions. These jobs often require specialized skills, certifications, or experience, and may involve irregular hours or physical work.

What does a typical day look like for a Butcher?

A typical day for a Butcher involves preparing and portioning various cuts of meat, maintaining equipment, and ensuring that all food safety and hygiene guidelines are followed. Butchers often interact directly with customers, offering advice on meat selection, special orders, and cooking tips. The role may also include inventory management and collaborating with other staff in the meat department or with chefs in a restaurant setting. Working efficiently and safely is essential, particularly during busy periods or when handling large volumes of orders. Many butchers find satisfaction in providing high-quality products and personalized service to their clientele.

More about Butter jobs
What are the most commonly searched types of Butter jobs? The most popular types of Butter jobs are:
What states have the most Butter jobs? States with the most job openings for Butter jobs include:
Infographic showing various Butter job openings in the United States as of July 2026, with employment types broken down into 5% Locum Tenens, 84% Full Time, 10% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $393,215 per year, or $189 per hour.
Butter Operator CC

Butter Operator CC

Sartori Company

Crescent City, CA • On-site

Other

Posted 15 days ago


Sartori Cheese rating

5.1

Company rating: 5.1 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

353rd of 389 rated food and drinks producers


Job description

SUMMARY
The Butter Operator plays an essential role in cream handling, production, and packaging. This position is responsible for operating the butter churns, monitoring the churning process, packaging finished butter products, and maintaining high standards of cleanliness. Key responsibilities include accurately salting and transferring products from the churn to the packaging line, primary packaging of finished butter, case packing and palletizing finished goods, ensuring proper date and lot codes are applied, and documenting key production parameters. In addition to production tasks, the Butter Operator is responsible for maintaining strict sanitation practices to uphold food safety and product quality standards. The role requires close attention to detail and adherence to food safety and quality standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Churning & Production Operations
  • Operates and monitors butter churn equipment in accordance with production specifications.
  • Measures and loads cream into the churn; monitors temperature, timing, and butterfat levels.
  • Adjusts churn settings based on product specifications and production schedules.
  • Meters ingredients into the churning process based on product recipes.
  • Performs in-process quality checks to ensure butter texture, color, and consistency meet standards.
Packaging
  • Operates butter packaging machines and manually packs butter into cartons or containers.
  • Labels and codes finished product according to company, customer, and regulatory standards.
  • Palletizes and prepares products for cold storage or shipment.
  • Tracks production quantities and completes batch records accurately.
Sanitation & Cleanliness:
  • Conducts pre-operational inspections and sanitizes butter production and related equipment.
  • Performs thorough cleaning and sanitizing of all equipment, tables, and work areas during and after production.
  • Follows all sanitation Standard Operating Procedures (SOPs), including Clean-in-Place (CIP) and Clean-out-of-Place (COP) procedures.
  • Conducts routine inspections of equipment and work surfaces for cleanliness and compliance.
  • Handles cleaning chemicals safely and maintains appropriate chemical concentrations for effective sanitation.
  • Supports pre-operational and post-operational sanitation checks to ensure compliance with food safety standards.
  • Participates in audits and inspections related to sanitation and Good Manufacturing Procedure (GMP) compliance.

Safety & Compliance:
  • Trains team members on standard operating procedures, safety practices, and quality protocols to ensure consistent performance.
  • Complies with all company policies related to safety, Hazard Analysis and Critical Control Points (HACCP), GMP, and food quality; immediately reports any concerns to appropriate personnel.
DIRECT REPORTS
This position is not responsible for leading team members.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND EXPERIENCE
  • High school diploma or equivalency is preferred (GED).
  • 2-3 years of food manufacturing experience desirable, operator experience preferred.
OTHER KNOWLEDGE, SKILLS, AND ABILITIES
  • Alignment with Company Values: Demonstrates behaviors and values that reflect the company’s culture. Sartori’s core values are family, commitment, authenticity, ingenuity, integrity, and humility.
  • Adaptability: Responds positively to change and adjusts effectively to added information, evolving priorities, and shifting circumstances.
  • Attention to Detail: Maintains a high standard of accuracy and thoroughness in all work activities.
  • Decision Making: Evaluates all options and determines the best option for success.
  • Effective Communication: Clearly and respectfully conveys information and ideas to team members across various platforms and situations.
  • Reading and Comprehension: Understands and applies work instructions and documentation to perform tasks accurately and efficiently.
  • Resourcefulness: Adapts to obstacles by identifying alternative paths or creative solutions to complete tasks and meet goals.
  • Self-Motivation: Takes initiative and demonstrates a strong internal drive to perform without constant supervision.
  • Teamwork: Collaborates effectively within diverse teams to achieve shared goals; supports and respects fellow team members.
CERTIFICATIONS
  • Forklift Certification (will train internally).

ADDITIONAL INFORMATION
WORK LOCATION:
This is an onsite position located at our Crescent City Creamery located in Crescent City, CA.
TRAVEL REQUIREMENTS
Little to no travel is required for this role.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Team Member is regularly required to stand; walk; and use hands to finger, handle, feel, and push and/or pull. The Team Member frequently is required to talk or hear. The Team Member is occasionally required to reach with hands and arms; climb or balance; and stoop, kneel or crouch. The Team Member must occasionally lift 55 lb. salt bags and/or chemical containers weighing up to 50 pounds. Specific vision abilities required by this job include close vision, peripheral vision, and ability to adjust focus.
WORK SETTING / ENVIRONMENT
The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Team Member is consistently exposed to extreme, non-weather-related heat, up to 100 degrees while working with product flow as well as exposure to wet and/or humid conditions and occasional exposure to outside weather. The Team Member regularly works with chemicals used for cleaning along with moving pumps and valves. Due to the loud noise level, ear protection may be required.
The above statements are intended to describe the general nature and level of work being performed by Team Members assigned to this work. This is not an exhaustive list of all duties and responsibilities. Sartori Company reserves the right to amend and change responsibilities to meet organizational, and business needs as necessary.
Pay Range for this opportunity is $24 to $30 per hour. Starting pay is based on job-related knowledge/skills, and relevant experience.
Moon12
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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