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Butter Jobs (NOW HIRING)

LUMA

Butter Grader

Burley, ID · On-site

$40/hr

Quality Grades for butter using USDA grade standards. * Measure and document factors including flavor defects, salt content, color uniformity, body defects (e.g., leakiness), and other quality ...

Darigold

Butter Operator- Night Shift

Caldwell, ID · On-site

$17 - $20.75/hr

The Butter Operator is responsible for ensuring the butter filling machines produce high quality product within specification. This position is responsible for following all Food Safety and Quality ...

HalfSmoke

Butter Me Up Barista

Washington, DC · On-site

$17.25 - $19.75/hr

Baristas are the face of Butter Me Up. They are an important part of our customers' days, and experts in handcrafting delicious, perfect beverages. Baristas personally connect and create moments that ...

HalfSmoke

Butter Me Up Cook

Washington, DC · On-site

$15.75 - $21.25/hr

Cooks are the back of house soul of Butter Me Up. They are an important part of our customers' days, and experts in handcrafting delicious breakfast sandwiches, tasty menu items and perfect beverages.

Mount Franklin Foods

Peanut Butter Packer

El Paso, TX · On-site

$13.50 - $16.25/hr

Peanut Butter Packer Azar - El Paso, TX 79912 Overview Level Entry Position Type Full Time Education Level Not Specified Category Entry Level Description The Peanut Butter Packer will be responsible ...

Mount Franklin Foods

Peanut Butter Operator

El Paso, TX · On-site

$15.25 - $18.25/hr

Peanut Butter Operator Azar - El Paso, TX Overview Level Entry Position Type Full Time Job Shift Any Description The Peanut Butter Operator will oversee the complete function of the peanut butter ...

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$290K

$400K

How much do butter jobs pay per year?

As of Jul 28, 2026, the average yearly pay for butter in the United States is $393,215.00, according to ZipRecruiter salary data. Most workers in this role earn between $400,000.00 and $400,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Butter position, and why are they important?

A professional Butcher requires knowledge of meat cuts, food safety standards, and the ability to operate specialized cutting tools and machinery. Familiarity with equipment like meat saws, grinders, and scales, as well as food safety certifications such as ServSafe, are typically required. Attention to detail, customer service, and effective communication are valuable soft skills in this role. These competencies are crucial to ensure product quality, workplace safety, and excellent service to customers.

What professions make 200,000 a year without a degree?

In the context of roles related to butter or food production, high-paying jobs without a degree are rare; however, some skilled trades like commercial baking or food processing management can reach or exceed $200,000 annually with experience. Outside of specialized trades, most high-earning positions typically require relevant certifications, extensive experience, or advanced education.

What profession makes $400,000 a year?

High-paying professions that can earn $400,000 or more annually include specialized surgeons, anesthesiologists, corporate executives, and successful entrepreneurs. These roles typically require advanced education, extensive experience, and often involve high levels of responsibility and skill.

What are the 7 levels of the job title hierarchy?

In job title hierarchies, the seven levels typically include entry-level, junior, mid-level, senior, lead, manager, and director. These levels reflect increasing responsibility, experience, and authority within an organization. The specific titles and hierarchy can vary by industry and company structure.

What jobs pay 4000 a week without a degree?

High-paying jobs that can pay around $4,000 a week without a degree include roles such as commercial truck drivers, real estate brokers, and certain sales positions. These jobs often require specialized skills, certifications, or experience, and may involve irregular hours or physical work.

What does a typical day look like for a Butcher?

A typical day for a Butcher involves preparing and portioning various cuts of meat, maintaining equipment, and ensuring that all food safety and hygiene guidelines are followed. Butchers often interact directly with customers, offering advice on meat selection, special orders, and cooking tips. The role may also include inventory management and collaborating with other staff in the meat department or with chefs in a restaurant setting. Working efficiently and safely is essential, particularly during busy periods or when handling large volumes of orders. Many butchers find satisfaction in providing high-quality products and personalized service to their clientele.

More about Butter jobs
What are the most commonly searched types of Butter jobs? The most popular types of Butter jobs are:
What states have the most Butter jobs? States with the most job openings for Butter jobs include:
What job categories do people searching Butter jobs look for? The top searched job categories for Butter jobs are:
Butter jobs near you
Infographic showing various Butter job openings in the United States as of July 2026, with employment types broken down into 3% Locum Tenens, 89% Full Time, 7% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $393,215 per year, or $189 per hour.
Butter Room Supervisor

Butter Room Supervisor

Select Milk Producers, Inc.

Littlefield, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Select Milk Producers is one of the nation's largest and most progressive dairy cooperatives, with 32 wholly owned subsidiaries, 12 processing plants, and 8 joint ventures including Fair Oaks Farms, Continental Dairy Facilities, Continental Dairy Facilities Southwest, Mill Haven Foods, Select Custom Solutions, GreenLink and Select Services. With over 1,000 employees, the Select Milk family of companies impacts all aspects of the dairy farm business and at the heart of our family of companies, is you.

"We strive to go above and beyond what's expected in providing for our families, leading our employees, caring for our land and animals, serving our customers, producing quality milk, and serving one another. This commitment is more than our business, it's in our culture and our character. We believe in being accountable, in doing what's right, in performing at our best, in setting a higher standard."

Select Milk Producers and its subsidiariesoffer an attractive compensation and a best-in-class benefits package that includes but is not limited medical, vision, dental, life insurance and more that can be tailored for you and your family.Other benefits for eligible employees include 401(k) up to 6% company match, life and disability insurance, and paid holidays & vacation.We are proud topromote an equal employment opportunity workplace.


SUMMARY OF FUNCTIONS:
Oversee the daily operation and production schedule of the butter department.


DUTIES AND RESPONSIBILITIES:
Plant Quality: Review list of any out-of-spec product with Plant Manager.
Plant Audits: Check butter department daily to assure department is inspection ready. Check employee GMP's. Assist Quality Assurance with all butter audits.
Plant loss: Review Butter room losses with Plant Manager. Review of losses include product and material.
Sanitation: Review CIP records daily. Review random equipment checks with chemical account representative and plant management.
Plant Employees: Monitor employees throughout shift. Keep track of overtime and communicate if it is needed with plant management. Provide training to employees as needed.
Equipment: Verify that all butter room equipment is in good working condition and all preventative maintenance is being performed on a scheduled basis.
Production: Assure raw material inventory is accurate daily and inform via email upper management. Raw material consists of packaging material (Bulk and Retail), Salt, and Culture ingredients.
Member of the Food Safety Team and Food Quality Team.


SUPERVISORY RESPONSIBILITIES:
This position has employee supervisory responsibilities for the butter room in the area of discipling.
Review on the job training reviews.
Oversee adherence to company policies and procedures.
Oversee scheduling of employees, and temporary labor.
Have the responsibility of reviewing timesheets, overtime and approve payroll.
KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
An individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must have the ability to trouble shoot problems and be persistent until a solution is found.
Must work in a safe manner and follow all safety procedures including use of safety equipment.
Must be willing to ask for assistance when the process is unclear.
Proficient in verbal and written communication skills. Must be able to communicate with upper management daily.
Leadership, team development, coaching, and / or teaching experience.
Good math and statistical skills.
Excellent computer skills for data input, report writing, program tracking.
Excellent organizational and follow through skills.


EDUCATION AND/OR EXPERIENCE:
Bachelor's degree in Business, Dairy or Food Science and four years of experience in a Plant leadership role in a Dairy or Food Manufacturing facility is strongly desired.

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