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Taste Magazine Jobs (NOW HIRING)

Hillstone Restaurant Group

Server

San Francisco, CA · On-site

$150 - $450/hr

... that simply tastes delicious. Each of our restaurants complements the unique character of its ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Hillstone Restaurant Group

Server

San Francisco, CA · On-site

$150 - $450/hr

... that simply tastes delicious. Each of our restaurants complements the unique character of its ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

momofuku

Glassware Polisher

Manhattan, NY · On-site

$18.50 - $24/hr

... magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. if you're ... At ko, guests are served a set multi-course tasting menu along a kitchen counter. Executive Chef ...

Hillstone

Server

San Francisco, CA

... that simply tastes delicious. Each of our restaurants complements the unique character of its ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

RSG

Warehouse Associate

Terre Haute, IN · On-site

$15.25 - $18/hr

A Taste Of Who We Are Backed by a tireless commitment to high quality, innovative culinary ... Magazine, the industry's source for food service news and trends. Our Mission Delight our guest.

RSG

Warehouse Associate

Rochester, NY · On-site

$15.75 - $18.75/hr

Job Title A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative ... Magazine, the industry's source for food service news and trends. Our Mission Delight our guest.

The New York Times

Staff Photo Editor

New York, NY · On-site

$113K - $115K/yr

The New York Times Magazine is looking for a photo editor to conceptualize, assign and produce photography across platforms. Excellent news judgment, sophisticated visual taste, and experience in a ...

Houston's

Service Bartender

New Orleans, LA

... that simply tastes delicious. Each of our restaurants complements the unique character of its ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine:

Houston's

Greeter

New Orleans, LA

... that simply tastes delicious. Each of our restaurants complements the unique character of its ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Hillstone Restaurant Group

Greeter

New Orleans, LA · On-site

$20 - $30/hr

... that simply tastes delicious. Each of our restaurants complements the unique character of its ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Hillstone Restaurant Group

Greeter

New Orleans, LA · On-site

$20 - $30/hr

... that simply tastes delicious. Each of our restaurants complements the unique character of its ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

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Taste Magazine information

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How much do taste magazine jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for taste magazine in the United States is $30.16, according to ZipRecruiter salary data. Most workers in this role earn between $24.52 and $32.21 per hour, depending on experience, location, and employer.

What is Taste Magazine?

Taste Magazine is a publication that focuses on food, culinary trends, recipes, and the culture surrounding cuisine. It offers readers a mix of stories about chefs, restaurants, cooking techniques, and food-related travel. The magazine often features interviews with culinary experts, seasonal recipe collections, and insights into global food movements. Taste Magazine caters to both home cooks and professional chefs interested in expanding their knowledge and passion for food.

What are the primary responsibilities and collaborative aspects of working as a writer or editor at Taste Magazine?

Writers and editors at Taste Magazine are responsible for researching, pitching, and developing engaging food and lifestyle content tailored to the publication's audience. On a typical day, you might collaborate closely with photographers, designers, and other writers to create visually appealing and informative articles. The role involves frequent brainstorming sessions, editorial meetings, and coordination to ensure content meets deadlines and maintains the magazine's voice. Strong communication and adaptability are essential, as you'll often work on tight timelines and need to respond to emerging food trends.

What are the key skills and qualifications needed to thrive as a magazine editor, and why are they important?

To thrive as a Magazine Editor, you need strong editorial judgment, writing and proofreading skills, and typically a degree in journalism, communications, or a related field. Familiarity with content management systems (CMS), Adobe Creative Suite, and digital publishing platforms is essential. Exceptional communication, creativity, and leadership abilities help editors collaborate with writers and guide the magazine's vision. These skills ensure high-quality content, maintain the publication's standards, and drive audience engagement.

What is the difference between Taste Magazine vs Food Writer?

AspectTaste MagazineFood Writer
CredentialsTypically requires journalism, media, or culinary backgroundRequires culinary knowledge, writing skills, often journalism or communications background
Work EnvironmentMagazine offices, editorial teams, freelance opportunitiesFreelance, media outlets, online platforms, restaurants
Industry UsageUsed by publishing and media companiesUsed by media, blogs, culinary publications
Search & ComparisonOften compared for media roles in food journalismFocuses on individual content creation and culinary storytelling

While Taste Magazine is a publication that features food-related content, a Food Writer is a professional who creates such content. Food Writers may work for magazines like Taste Magazine or independently, focusing on culinary storytelling, reviews, and recipes. Both roles require strong writing skills and culinary knowledge, but Taste Magazine is a specific employer or platform, whereas Food Writer is a broader profession.

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What cities are hiring for Taste Magazine jobs?

Cities with the most Taste Magazine job openings:

What states have the most Taste Magazine jobs?

States with the most job openings for Taste Magazine jobs include:

What job categories do people searching Taste Magazine jobs look for?

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Taste Magazine jobs near you
Infographic showing various Taste Magazine job openings in the United States as of September 2026, with employment types broken down into 2% Internship, 76% Full Time, 20% Part Time, 1% Temporary, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $62,737 per year, or $30.2 per hour.

Server

San Francisco, CA • On-site

Hillstone Restaurant Group
Food Services and Drinking Places • 1 - 5K employees
Learn more about Hillstone Restaurant Groupexternal

$150 - $450/hr

Part-time

Medical, Dental

Re-posted 9 days ago

Job description

Company Description
Since 1977, Hillstone has created restaurants that seek to enliven the senses through inspired settings, graceful service, and cuisine that simply tastes delicious. Each of our restaurants complements the unique character of its locale, seeking to be a place of relaxation, enjoyment and excitement for each of our guests.
Job Description
Hillstone Embarcadero is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.
Server positions are available.
  • Competitive compensation, $150-$450 a shift! Compensation is comprised of $19.61 hourly plus tips/gratuities. On average, this equates to $150-$450 per shift.
  • Medical/dental benefits are available after an introductory period.
  • Part-time and full-time positions available. Some weekend availability is required.
  • Great opportunity for professional growth and restaurant operations experience.

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit
We look forward to meeting you soon!
Qualifications
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

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