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Taste Magazine Jobs (NOW HIRING)

Greeter

New Orleans, LA · On-site

$20 - $30/hr

... that simply tastes delicious. Each of our restaurants complements the unique character of its ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Keyholder

Wilmette, IL · On-site

$20 - $24/hr

Critics and readers of Chicago Magazine and Bon Appétit, as well as judges from the American Tasting Institute, have awarded Homer's ice cream numerous accolades. By using fresh and natural ...

... that simply tastes delicious. Each of our restaurants complements the unique character of its ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine:

Server

New Orleans, LA · On-site

$150 - $400/hr

... that simply tastes delicious. Each of our restaurants complements the unique character of its ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

... that simply tastes delicious. Each of our restaurants complements the unique character of its ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

... that simply tastes delicious. Each of our restaurants complements the unique character of its ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

We're looking for someone with strong instincts, sharp taste, and the leadership skills to bring ... Partner with Magazine and Shows leadership to iteratively develop and refine the show's format ...

... Magazine; \Top Chinese Restaurants in the Bay Area\ - San Francisco Chronicle; \Top Grossing ... tasting menu; and a craft cocktail bar and lounge. A third-floor banquet and event space tops off ...

About Hearst Magazines (Why Us?) Hearst Magazines is one of the largest publishers in the world ... Manage and evolve recipe review and ratings strategies, including coordinating tastings and ...

About Hearst Magazines (Why Us?) Hearst Magazines is one of the largest publishers in the world ... Manage and evolve recipe review and ratings strategies, including coordinating tastings and ...

It was named "Brand Innovator of the Year" by Whisky Magazine at its Icons of Whisky America Awards ... Distinguish flavors through taste and smell * Ability to work in fumes or airborne particles ...

We're looking for someone with strong instincts, sharp taste, and the leadership skills to bring ... Partner with Magazine and Shows leadership to iteratively develop and refine the show's format ...

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Taste Magazine information

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How much do taste magazine jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for taste magazine in the United States is $30.16, according to ZipRecruiter salary data. Most workers in this role earn between $24.52 and $32.21 per hour, depending on experience, location, and employer.

What is the difference between Taste Magazine vs Food Writer?

AspectTaste MagazineFood Writer
CredentialsTypically requires journalism, media, or culinary backgroundRequires culinary knowledge, writing skills, often journalism or communications background
Work EnvironmentMagazine offices, editorial teams, freelance opportunitiesFreelance, media outlets, online platforms, restaurants
Industry UsageUsed by publishing and media companiesUsed by media, blogs, culinary publications
Search & ComparisonOften compared for media roles in food journalismFocuses on individual content creation and culinary storytelling

While Taste Magazine is a publication that features food-related content, a Food Writer is a professional who creates such content. Food Writers may work for magazines like Taste Magazine or independently, focusing on culinary storytelling, reviews, and recipes. Both roles require strong writing skills and culinary knowledge, but Taste Magazine is a specific employer or platform, whereas Food Writer is a broader profession.

What are the key skills and qualifications needed to thrive as a Magazine Editor, and why are they important?

To thrive as a Magazine Editor, you need strong editorial judgment, writing and proofreading skills, and typically a degree in journalism, communications, or a related field. Familiarity with content management systems (CMS), Adobe Creative Suite, and digital publishing platforms is essential. Exceptional communication, creativity, and leadership abilities help editors collaborate with writers and guide the magazine's vision. These skills ensure high-quality content, maintain the publication's standards, and drive audience engagement.

What is Taste Magazine?

Taste Magazine is a publication that focuses on food, culinary trends, recipes, and the culture surrounding cuisine. It offers readers a mix of stories about chefs, restaurants, cooking techniques, and food-related travel. The magazine often features interviews with culinary experts, seasonal recipe collections, and insights into global food movements. Taste Magazine caters to both home cooks and professional chefs interested in expanding their knowledge and passion for food.

What are the primary responsibilities and collaborative aspects of working as a writer or editor at Taste Magazine?

Writers and editors at Taste Magazine are responsible for researching, pitching, and developing engaging food and lifestyle content tailored to the publication's audience. On a typical day, you might collaborate closely with photographers, designers, and other writers to create visually appealing and informative articles. The role involves frequent brainstorming sessions, editorial meetings, and coordination to ensure content meets deadlines and maintains the magazine's voice. Strong communication and adaptability are essential, as you'll often work on tight timelines and need to respond to emerging food trends.
More about Taste Magazine jobs
What cities are hiring for Taste Magazine jobs? Cities with the most Taste Magazine job openings:
What states have the most Taste Magazine jobs? States with the most job openings for Taste Magazine jobs include:
Infographic showing various Taste Magazine job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, 31% Part Time, and 2% Contract. Highlights an 76% Physical, 1% Hybrid, and 23% Remote job distribution, with an average salary of $62,737 per year, or $30.2 per hour.
Service Bartender

$20 - $30/hr

Full-time

Medical, Dental

Posted yesterday


Job description

Company Description

Since 1977, Hillstone has created restaurants that seek to enliven the senses through inspired settings, graceful service, and cuisine that simply tastes delicious. Each of our restaurants complements the unique character of its locale, seeking to be a place of relaxation, enjoyment and excitement for each of our guests.

Job Description

Houston's is currently seeking a Service Bartender to join our exceptional team!

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.

Service Bartender positions are available for both Full-Time and Part-Time.

  • Competitive compensation $20-$30 per hour!
  • Medical/dental benefits are available after an introductory period.
  • Some weekend availability is required.
  • Great opportunity for professional growth and restaurant operations experience.

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

Additional Information

We welcome walk-in interviews Monday through Thursday between the hours of 3:00 PM and 4:30 PM.  Please join us in person if you are unable to schedule an appointment through the link provided.

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.