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Taste Magazine Jobs (NOW HIRING)

Sugarfire Smoke House

Prep Cook

Washington, MO

$16 - $19/hr

Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the ... Louis Magazine, Feast Magazine, and we've won awards at the Memphis in May World Barbecue ...

Twelve Pine

DELI - SANDWICH SPECIALIST

Peterborough, NH · On-site

$13 - $15/hr

... taste. When combined with thehighest quality vegetables, meats and cheeses, the breads, wraps ... Twelve Pine, is a six time Best of New Hampshire magazine award winner. Twelve Pine is a Non ...

Sugarfire Smoke House

FOH/Cashier

Washington, MO · On-site

$19/hr

Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the ... Louis Magazine, Feast Magazine, and we've won awards at the Memphis in May World Barbecue ...

Oliver Winery

Hospitality Lead

Bloomington, IN · On-site

At Oliver Winery, every visit tells a story, Join the team behind the #2 tasting room in the country, as awarded by Newsweek Magazine, and help create unforgettable wine experiences at one of the ...

Sugarfire Smoke House

Line Staff

Washington, MO

$16 - $19/hr

Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the ... Louis Magazine, Feast Magazine, and we've won awards at the Memphis in May World Barbecue ...

Sugarfire Smoke House

Line Staff

Washington, MO · On-site

$16 - $19/hr

Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the ... Louis Magazine, Feast Magazine, and we've won awards at the Memphis in May World Barbecue ...

Sugarfire Smoke House

FOH/Cashier

Washington, MO

$19/hr

Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the ... Louis Magazine, Feast Magazine, and we've won awards at the Memphis in May World Barbecue ...

Oliver Winery

Hospitality Lead

Bloomington, IN

Description At Oliver Winery, every visit tells a story, Join the team behind the #2 tasting room in the country, as awarded by Newsweek Magazine, and help create unforgettable wine experiences at ...

Gulfshore Life

Managing Editor

Bonita Springs, FL · On-site

... taste, context and visual authority. Creativity and editorial quality are our cornerstones. The Opportunity The Managing Editor is a cornerstone role. You'll shape how the magazine functions day-to ...

momofuku

Glassware Polisher

Manhattan, NY · On-site

$18.50 - $24/hr

... magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. if you're ... At ko, guests are served a set multi-course tasting menu along a kitchen counter. Executive Chef ...

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How much do taste magazine jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for taste magazine in the United States is $30.16, according to ZipRecruiter salary data. Most workers in this role earn between $24.52 and $32.21 per hour, depending on experience, location, and employer.

What is Taste Magazine?

Taste Magazine is a publication that focuses on food, culinary trends, recipes, and the culture surrounding cuisine. It offers readers a mix of stories about chefs, restaurants, cooking techniques, and food-related travel. The magazine often features interviews with culinary experts, seasonal recipe collections, and insights into global food movements. Taste Magazine caters to both home cooks and professional chefs interested in expanding their knowledge and passion for food.

What are the primary responsibilities and collaborative aspects of working as a writer or editor at Taste Magazine?

Writers and editors at Taste Magazine are responsible for researching, pitching, and developing engaging food and lifestyle content tailored to the publication's audience. On a typical day, you might collaborate closely with photographers, designers, and other writers to create visually appealing and informative articles. The role involves frequent brainstorming sessions, editorial meetings, and coordination to ensure content meets deadlines and maintains the magazine's voice. Strong communication and adaptability are essential, as you'll often work on tight timelines and need to respond to emerging food trends.

What are the key skills and qualifications needed to thrive as a magazine editor, and why are they important?

To thrive as a Magazine Editor, you need strong editorial judgment, writing and proofreading skills, and typically a degree in journalism, communications, or a related field. Familiarity with content management systems (CMS), Adobe Creative Suite, and digital publishing platforms is essential. Exceptional communication, creativity, and leadership abilities help editors collaborate with writers and guide the magazine's vision. These skills ensure high-quality content, maintain the publication's standards, and drive audience engagement.

What is the difference between Taste Magazine vs Food Writer?

AspectTaste MagazineFood Writer
CredentialsTypically requires journalism, media, or culinary backgroundRequires culinary knowledge, writing skills, often journalism or communications background
Work EnvironmentMagazine offices, editorial teams, freelance opportunitiesFreelance, media outlets, online platforms, restaurants
Industry UsageUsed by publishing and media companiesUsed by media, blogs, culinary publications
Search & ComparisonOften compared for media roles in food journalismFocuses on individual content creation and culinary storytelling

While Taste Magazine is a publication that features food-related content, a Food Writer is a professional who creates such content. Food Writers may work for magazines like Taste Magazine or independently, focusing on culinary storytelling, reviews, and recipes. Both roles require strong writing skills and culinary knowledge, but Taste Magazine is a specific employer or platform, whereas Food Writer is a broader profession.

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Taste Magazine jobs near you
Infographic showing various Taste Magazine job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 78% Full Time, 19% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $62,737 per year, or $30.2 per hour.

Prep Cook

Sugarfire Smoke House

Washington, MO

$16 - $19/hr

Full-time

Re-posted 19 days ago

Job description

JOB DESCRIPTION
NOW HIRING - PREP COOK

JOB DISCRIPTION -

  • Responsible for preparing our daily sides from recipes
  • Help our Chef prepare special sides
  • Help serve lunch/dinner in a cafeteria style line
  • Must be comfortable with knife use
  • Able to lift 50lbs
  • Part time OR Full time available
  • Room for growth!
  • Shifts can start as early as 5am, or as late as 11am. Depends on availability

Benefits -

  • Hourly base + uncapped tips with guaranteed instore minimum of $16hr combined.
  • Employee discounts
  • Employee meals















REQUIREMENTS
  • Must be 18+
  • Available week days and weekend days.
  • Hep A shots are required

ABOUT THE COMPANY

We’re doing something completely different at Sugarfire. We take the best traditions of the best barbecue cities in the U.S.A. to create a St. Louis style barbecue that’s all its own. Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the best beef brisket in town. And we’re famous for our specials: meaty mashups that defy logic and even gravity. Alongside the classics, we’ve ‘cued up andouille, artichokes, cheese curds, mushrooms, and more.

Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it’s hard to keep track. We were named Best Barbecue by the Travel Channel, St. Louis Magazine, Feast Magazine, and we’ve won awards at the Memphis in May World Barbecue Championships. We’ve been featured on Pitmasters, Beat Bobby Flay, and Burgers, Brew, and Que. Both The New York Times and Snoop Dogg have complimented our food. We really like that combination.


*Tips are paid Bi-weekly on your paycheck


BIG MUDDY BBQ L.L.C. DBA Sugarfire Smoke House is an independently owned and operated franchise