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Taste Magazine Jobs (NOW HIRING)

Oliver Winery

Hospitality Lead

Bloomington, IN · On-site

Description At Oliver Winery, every visit tells a story, Join the team behind the #2 tasting room in the country, as awarded by Newsweek Magazine, and help create unforgettable wine experiences at ...

Sugarfire Smoke House

FOH/Cashier

Washington, MO · On-site

$19/hr

Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the ... Louis Magazine, Feast Magazine, and we've won awards at the Memphis in May World Barbecue ...

Sugarfire Smoke House

Line Staff

Washington, MO · On-site

$16 - $19/hr

Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the ... Louis Magazine, Feast Magazine, and we've won awards at the Memphis in May World Barbecue ...

Sugarfire Smoke House

Line Staff

Washington, MO · On-site

$16 - $19/hr

Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the ... Louis Magazine, Feast Magazine, and we've won awards at the Memphis in May World Barbecue ...

Sugarfire Smoke House

FOH/Cashier

Washington, MO

$19/hr

Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the ... Louis Magazine, Feast Magazine, and we've won awards at the Memphis in May World Barbecue ...

News Corporation

Senior Photo Editor

Manhattan, NY · On-site

WSJ. Magazine and Style News blend deep reporting, intelligent wit and good taste to create compulsively readable stories, analysis and features on the subjects of style, entertainment, celebrity ...

Gulfshore Life

Managing Editor

Bonita Springs, FL · On-site

... taste, context and visual authority. Creativity and editorial quality are our cornerstones. The Opportunity The Managing Editor is a cornerstone role. You'll shape how the magazine functions day-to ...

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Taste Magazine information

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How much do taste magazine jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for taste magazine in the United States is $30.16, according to ZipRecruiter salary data. Most workers in this role earn between $24.52 and $32.21 per hour, depending on experience, location, and employer.

What is Taste Magazine?

Taste Magazine is a publication that focuses on food, culinary trends, recipes, and the culture surrounding cuisine. It offers readers a mix of stories about chefs, restaurants, cooking techniques, and food-related travel. The magazine often features interviews with culinary experts, seasonal recipe collections, and insights into global food movements. Taste Magazine caters to both home cooks and professional chefs interested in expanding their knowledge and passion for food.

What are the primary responsibilities and collaborative aspects of working as a writer or editor at Taste Magazine?

Writers and editors at Taste Magazine are responsible for researching, pitching, and developing engaging food and lifestyle content tailored to the publication's audience. On a typical day, you might collaborate closely with photographers, designers, and other writers to create visually appealing and informative articles. The role involves frequent brainstorming sessions, editorial meetings, and coordination to ensure content meets deadlines and maintains the magazine's voice. Strong communication and adaptability are essential, as you'll often work on tight timelines and need to respond to emerging food trends.

What are the key skills and qualifications needed to thrive as a magazine editor, and why are they important?

To thrive as a Magazine Editor, you need strong editorial judgment, writing and proofreading skills, and typically a degree in journalism, communications, or a related field. Familiarity with content management systems (CMS), Adobe Creative Suite, and digital publishing platforms is essential. Exceptional communication, creativity, and leadership abilities help editors collaborate with writers and guide the magazine's vision. These skills ensure high-quality content, maintain the publication's standards, and drive audience engagement.

What is the difference between Taste Magazine vs Food Writer?

AspectTaste MagazineFood Writer
CredentialsTypically requires journalism, media, or culinary backgroundRequires culinary knowledge, writing skills, often journalism or communications background
Work EnvironmentMagazine offices, editorial teams, freelance opportunitiesFreelance, media outlets, online platforms, restaurants
Industry UsageUsed by publishing and media companiesUsed by media, blogs, culinary publications
Search & ComparisonOften compared for media roles in food journalismFocuses on individual content creation and culinary storytelling

While Taste Magazine is a publication that features food-related content, a Food Writer is a professional who creates such content. Food Writers may work for magazines like Taste Magazine or independently, focusing on culinary storytelling, reviews, and recipes. Both roles require strong writing skills and culinary knowledge, but Taste Magazine is a specific employer or platform, whereas Food Writer is a broader profession.

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Taste Magazine jobs near you
Infographic showing various Taste Magazine job openings in the United States as of September 2026, with employment types broken down into 2% Internship, 76% Full Time, 20% Part Time, 1% Temporary, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $62,737 per year, or $30.2 per hour.

Wine Ambassador (FT Wed - Sun)

Saint Helena, CA • On-site

C. Mondavi & Family
See more jobs at C. Mondavi & Familyexternal

Full-time, Part-time

Re-posted 6 days ago

Job description

Description

Tasting Room Wine Ambassadors - work schedule will be Wednesday - Sunday
We are looking for dynamic, upbeat and energetic individuals to join our tasting room team of wine ambassadors on a part-time basis at Charles Krug Winery. Starting hours will be approximately 24 a week and flexibility in scheduling is preferred. Must be available weekends.
Work in one of the region's most stunning tasting rooms, named one of the "Top 10 California Tasting Experiences" by Food & Wine Magazine and winner of the 2015 Architecture and Landscapes Award for Best of Wine Tourism. Our guest experience has been recently elevated with our new outdoor cabanas.
The ideal candidate will enjoy working as part of a team to provide outstanding guest experiences, develop loyal customer relationships, and maximize sales opportunities. We are looking for outgoing team players with a passion for wine and enthusiasm for engaging guests and sharing stories about our unique history.
Duties & Responsibilities:
-Provide guests with an outstanding experience at both the consumer and trade level by conducting tastings and tours while listening to the needs of each guest.
-Maximize wine sales and wine club memberships while maintaining a high level of customer service.
-Maintain and exhibit a thorough knowledge of the Charles Krug wine portfolio and keep up to date on general wine knowledge and industry trends.
-Master the Charles Krug brand messaging and history, and translate that information in an engaging manner.
-Ability to work and manage multiple priorities in a fast-paced, dynamic environment, while maintaining a high level of detail and customer service.
- Actively seek ways to improve efficiency, sales, and customer service.
- Educate guests with accurate information about the winery, its wines, history and food program.
- Perform daily tours.
- Utilize excellent sales skills to increase wine sales and inform guests about shipping options, upselling, sales promotions or special offers.
- Introduce and promote wine club benefits and memberships.
- Meet individual sales and wine club signup goals.
- Assist existing members with pick-ups and orders, actively engaging them to build and maintain relationships.
- Participate in daily opening and closing procedures, e.g. cleaning, restocking, opening wine stations, etc.

Requirements

Job Requirements:
- Excellent customer service and sales skills and experience
- Ability to multi-task and prioritize
- Ability to work independently and make informed decisions while under general supervision and guidance
- Ability to contribute to a positive work atmosphere by communicating with guests, colleagues, and management
- Results and goal oriented
- Excellent verbal and written communication skills with computer proficiency
- Strong relationship building competency
- Ability to work weekends
- Wine knowledgeable with the desire to learn more, accreditation a plus
- Must be 21 years of age
- Must be able to lift 40 lbs
- Must be able to work in a standing position for long periods of time

Apply