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Task Force Chef Jobs in Houston, TX (NOW HIRING)

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Tasks and Responsibilities: · Be a Brand Ambassador - enthusiastic and passionate about our ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Tasks and Responsibilities: · Be a Brand Ambassador - enthusiastic and passionate about our ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Tasks and Responsibilities: • Be a Brand Ambassador - enthusiastic and passionate about our ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Tasks and Responsibilities: · Be a Brand Ambassador - enthusiastic and passionate about our ...

Barback

Houston, TX · On-site

$15 - $16/hr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Organizational, teamwork, and multi-tasking skills a must! * Six months (or more) experience in ...

Barback

Houston, TX

$15 - $16/hr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Organizational, teamwork, and multi-tasking skills a must! * Six months (or more) experience in ...

The ideal candidate is an organized, proactive problem-solver who can manage multiple tasks and ... force occasionally, up to 20 lbs. frequently, and up to 10 lbs. constantly to move objects.

Showing results 21-28

Task Force Chef information

See Houston, TX salary details

$13

$20

$30

How much do task force chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for task force chef in Houston, TX is $20.56, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $22.02 per hour, depending on experience, location, and employer.

What does a task force chef do, and how does the role differ from that of a regular chef?

A typical workweek for a Task Force Chef involves working in different kitchens or hospitality establishments, often stepping in temporarily to cover staffing shortages, assist with new openings, or support special events. This role requires flexibility as schedules can include day, night, and weekend shifts, depending on the needs of each assignment. Unlike regular chefs who remain at a single location, Task Force Chefs must quickly adapt to varied menus, teams, and operational styles, ensuring consistency and quality wherever they’re assigned. The dynamic nature of this job offers valuable exposure to different culinary settings and can be an excellent stepping stone to higher-level management positions within the industry.

What is a task force chef?

A Task Force Chef is a culinary professional who steps into temporary roles at restaurants, hotels, or other food service establishments to provide leadership and support during transitions, staff shortages, or special events. They are highly experienced and adaptable, capable of managing kitchen operations, ensuring food quality, and maintaining efficiency under pressure. Task Force Chefs may be hired on a short-term basis to train staff, implement new menus, or troubleshoot operational challenges. Their role requires strong leadership, problem-solving skills, and the ability to quickly integrate into different kitchen environments.

What are the key skills and qualifications needed to thrive as a task force chef?

To thrive as a Task Force Chef, you need comprehensive culinary expertise, strong experience in high-volume and diverse kitchen environments, and often a formal culinary qualification such as a degree from a culinary institute. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and digital inventory or menu management systems is commonly expected. Exceptional adaptability, leadership, and the ability to work harmoniously with different teams are vital soft skills in this role. These skills and qualities are important because Task Force Chefs are frequently deployed to various locations to address staffing gaps or launch new operations, requiring immediate effective contributions and seamless team integration.

What are the most commonly searched types of Task Force Chef jobs in Houston, TX? The most popular types of Task Force Chef jobs in Houston, TX are:
What are popular job titles related to Task Force Chef jobs in Houston, TX? For Task Force Chef jobs in Houston, TX, the most frequently searched job titles are:
What job categories do people searching Task Force Chef jobs in Houston, TX look for? The top searched job categories for Task Force Chef jobs in Houston, TX are:
What cities near Houston, TX are hiring for Task Force Chef jobs? Cities near Houston, TX with the most Task Force Chef job openings:
Infographic showing various Task Force Chef job openings in Houston, TX as of August 2026, with employment types broken down into 70% Full Time, 20% Part Time, and 10% Temporary. Highlights an 100% In-person job distribution, with an average salary of $42,759 per year, or $20.6 per hour.

$16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago


Wild Fork Foods rating

6.2

Company rating: 6.2 out of 10

Based on 10 frontline employees who took The Breakroom Quiz


Job description

Description

Retail Store Associate
As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience.
If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you!
Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership
Compensation: $16 an hour plus monthly bonus based on performance
Essential Tasks and Responsibilities:
·           Be a Brand Ambassador – enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for
·           Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein
·           Provide a butcher friendly shopping experience by personalizing every step of the way
·           Assist customers during the check-out process and deliver an experience to remember
·           Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store
·           Oversee daily price changes and manage cash register as required
·           Process customer e-commerce orders and oversee timely product hand out for deliveries
·           Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer
·           Performs other related duties
Physical Demands and Work Environment:
·           Physically able to exert up to 50 pounds of force
·           Occasional exposure to extreme temperatures – walk-in freezers
·           Stand/walk for up to 8-10 hours
·           Frequent movement within the store to access various departments, areas, and products
Benefits & Perks:
·           Medical, Dental & Vision Insurance 
·           401k Retirement Plan
·           Culinary Training
·           Tenure Program
·           Higher Education Programs
·           Vacation Time, Paid Holiday & Birthday PTO
·           Monthly Bonus Potential 
·           WF Unlimited- Free Shipping
·           Chew On This- One give away product a month
·           Wild Chef - Allowance per month to shop in our store
Qualifications:
·           High school degree or GED preferred not required
·           One year of customer service experience in retail, hospitality, or restaurant is required
·           Excellent verbal communication skills, with the ability to communicate effectively with a wide range of people, by showing interest and carefully listening to their needs required
·           Work with integrity as a TEAM toward a shared vision
·           Be determined and deliver superior results with a sense of urgency, time management, and prioritization 
·           Treat it like you own it –Take ownership and responsibility to be successful
·           Acts with respect and values other opinions
·           Strong cognitive skills, including problem analyzing
·           Enthusiasm and passion for food and customer service preferred 
·           Excellent organizational and multitasking skills
·           Show dependability and commitment
·           Fundamental math functions such as addition, subtraction, multiplication, and division
·           Ability to meet seasonal peaks, workloads, and deadlines
·           The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays required 
 
Due to the nature and job duties of this role, employment-based immigration sponsorship is not available for this role.
 
EOE/Vets/Disability

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