Banquet Cook
Austin, TX · On-site
$17.50 - $22/hr
... the Banquet chef and the Sales staff to service guests, meeting rooms, events, catering ... Execute daily side work with enthusiasm and motivation. * Assist in any other task and duties as ...
Banquet Cook
Austin, TX · On-site
$17.50 - $22/hr
... the Banquet chef and the Sales staff to service guests, meeting rooms, events, catering ... Execute daily side work with enthusiasm and motivation. * Assist in any other task and duties as ...
Banquet Cook
$17.50 - $22/hr
... the Banquet chef and the Sales staff to service guests, meeting rooms, events, catering ... Execute daily side work with enthusiasm and motivation. * Assist in any other task and duties as ...
Banquet Cook
$17.50 - $22/hr
... the Banquet chef and the Sales staff to service guests, meeting rooms, events, catering ... Execute daily side work with enthusiasm and motivation. * Assist in any other task and duties as ...
Task Force Chef information
See Austin, TX salary details
$14.30 - $15.92
5% of jobs
$15.92 - $17.55
15% of jobs
$18.06 is the 25th percentile. Wages below this are outliers.
$17.55 - $19.17
16% of jobs
The median wage is $20.21 / hr.
$19.17 - $20.79
22% of jobs
$20.79 - $22.42
16% of jobs
$22.58 is the 75th percentile. Wages above this are outliers.
$22.42 - $24.04
14% of jobs
$24.04 - $25.67
6% of jobs
$25.67 - $27.29
2% of jobs
$27.29 - $28.92
1% of jobs
$28.92 - $30.54
1% of jobs
$30.54 - $32.17
2% of jobs
$14
$21
$32
How much do task force chef jobs pay per hour?
As of Aug 27, 2026, the average hourly pay for task force chef in Austin, TX is $21.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $22.88 per hour, depending on experience, location, and employer.
What is a task force chef?
A Task Force Chef is a culinary professional who steps into temporary roles at restaurants, hotels, or other food service establishments to provide leadership and support during transitions, staff shortages, or special events. They are highly experienced and adaptable, capable of managing kitchen operations, ensuring food quality, and maintaining efficiency under pressure. Task Force Chefs may be hired on a short-term basis to train staff, implement new menus, or troubleshoot operational challenges. Their role requires strong leadership, problem-solving skills, and the ability to quickly integrate into different kitchen environments.
What does a task force chef do, and how does the role differ from that of a regular chef?
A typical workweek for a Task Force Chef involves working in different kitchens or hospitality establishments, often stepping in temporarily to cover staffing shortages, assist with new openings, or support special events. This role requires flexibility as schedules can include day, night, and weekend shifts, depending on the needs of each assignment. Unlike regular chefs who remain at a single location, Task Force Chefs must quickly adapt to varied menus, teams, and operational styles, ensuring consistency and quality wherever they’re assigned. The dynamic nature of this job offers valuable exposure to different culinary settings and can be an excellent stepping stone to higher-level management positions within the industry.
What are the key skills and qualifications needed to thrive as a task force chef?
To thrive as a Task Force Chef, you need comprehensive culinary expertise, strong experience in high-volume and diverse kitchen environments, and often a formal culinary qualification such as a degree from a culinary institute. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and digital inventory or menu management systems is commonly expected. Exceptional adaptability, leadership, and the ability to work harmoniously with different teams are vital soft skills in this role. These skills and qualities are important because Task Force Chefs are frequently deployed to various locations to address staffing gaps or launch new operations, requiring immediate effective contributions and seamless team integration.
What are the most commonly searched types of Task Force Chef jobs in Austin, TX?
The most popular types of Task Force Chef jobs in Austin, TX are:
What are popular job titles related to Task Force Chef jobs in Austin, TX?
For Task Force Chef jobs in Austin, TX, the most frequently searched job titles are:
What job categories do people searching Task Force Chef jobs in Austin, TX look for?
The top searched job categories for Task Force Chef jobs in Austin, TX are:
What cities near Austin, TX are hiring for Task Force Chef jobs?
Cities near Austin, TX with the most Task Force Chef job openings:
$17.50 - $22/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 27 days ago
Job description
Banquet Cook | JOB DESCRIPTION
LodgeWorks is actively hiring for a Banquet Cook
Who we are
LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn.
We're thrilled to be considered industry innovators with a rich 35+ year history. Yet, what we are most proud of is the strong family culture we have developed and maintained while growing to 950+ employees nationwide. At LodgeWorks, hospitality is more than just the industry in which we work; it defines everything we do. Maybe it's because we're grounded in Midwestern hospitality (our home office is in Wichita, Kansas, while our hotels are scattered across the U.S.). Or maybe it's because we actively work to make hospitality (with each other, our guests, our clients and partners) the foundation upon which everything is built.
Job overview
The Banquet Cook is responsible for preparing, seasoning and cooking menu and non-menu orders according to LodgeWorks specifications. The position cleans and sanitizes all work areas, including kitchens, food preparation, dish washing, storage, service and other areas as directed by management. The Banquet Cook follows safe food handling and service practices and works closely with the Banquet chef and the Sales staff to service guests, meeting rooms, events, catering, restaurants and bars.
Your day-to-day
Who you are
Benefits
We are proud to offer competitive wages and the following benefits for full-time employees:
LodgeWorks is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.
LodgeWorks is actively hiring for a Banquet Cook
Who we are
LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn.
We're thrilled to be considered industry innovators with a rich 35+ year history. Yet, what we are most proud of is the strong family culture we have developed and maintained while growing to 950+ employees nationwide. At LodgeWorks, hospitality is more than just the industry in which we work; it defines everything we do. Maybe it's because we're grounded in Midwestern hospitality (our home office is in Wichita, Kansas, while our hotels are scattered across the U.S.). Or maybe it's because we actively work to make hospitality (with each other, our guests, our clients and partners) the foundation upon which everything is built.
Job overview
The Banquet Cook is responsible for preparing, seasoning and cooking menu and non-menu orders according to LodgeWorks specifications. The position cleans and sanitizes all work areas, including kitchens, food preparation, dish washing, storage, service and other areas as directed by management. The Banquet Cook follows safe food handling and service practices and works closely with the Banquet chef and the Sales staff to service guests, meeting rooms, events, catering, restaurants and bars.
Your day-to-day
- Approach all encounters with guests and employees in a friendly, service-oriented manner.
- Maintain regular attendance in compliance with LodgeWorks standards.
- Inspect and clean food preparation areas, such as equipment and work surfaces, and serving areas to ensure safe and sanitary food-handling practices.
- Ensure the freshness and proper storage of food.
- Set up, clear and break down the workstation.
- Utilize a variety of kitchen equipment throughout each shift. Follow all safety procedures regarding the operation of equipment to avoid personal injury and/ or damage to the equipment.
- Identify hazards and assess risks associated with food and equipment. Report all hazards, risks and maintenance problems to the Manager.
- Control waste and use appropriate portion sizes to maintain food costs.
- Monitor food inventories and maintain appropriate levels.
- Prepare food items according to designated recipes and quality standards.
- Practice safe work practices, wear protective safety equipment and follow MSDS and OSHA standards.
- Clean working and storage areas, tools, equipment and floors as needed.
- Maintain all sanitation requirements, including temperature, storage, product rotation and product handling.
- Execute daily side work with enthusiasm and motivation.
- Assist in any other task and duties as requested by management.
- Make and bag turndown treats for the specific day forecasted
- Banquet prep and production while in service
- Creative input with seasonal changes of the dessert menu
Who you are
- A team player with a heart for hospitality.
- Customer-focused, with guests, clients and employees at the forefront of your thinking.
- Nimble and able to adapt to change quickly.
- An excellent communicator.
- Comfortable following directions, guidelines and work objectives.
- Possess a food handling certificate.
- Capable of exerting up to 50 pounds of force occasionally.
- Capable of standing for an entire shift or for an extended amount of time.
- Capable of reaching overhead, utilizing both hands, leaning over, to stooping and kneeling.
- Self-Starter
- Organized/Creative
Benefits
We are proud to offer competitive wages and the following benefits for full-time employees:
- PTO
- Hotel and restaurant discounts available at select LodgeWorks properties
- Health, vision and dental benefits
- 401(k) plans with matching contributions
- Paid holidays
- Short-term and long-term disability (company sponsored)
- Referral bonuses
- Flexible spending accounts
LodgeWorks is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.