1

Taproom General Manager Jobs (NOW HIRING)

As General Manager, you'll own the full operation of our Irvine location, from Hangar 24 team ... Lead all day-to-day operations of the restaurant, taproom, and guest experience * Build, coach, and ...

General Manager

Irvine, CA · On-site

$85K - $95K/yr

As General Manager, you'll own the full operation of our Irvine location, from Hangar 24 team ... Lead all day-to-day operations of the restaurant, taproom, and guest experience * Build, coach, and ...

... Taproom. Essential Duties and Responsibilities: * Execution of daily restaurant operations ... General Managers, Kitchen Managers, Chef, Sous Chef, Sales & Marketing Managers and Brewers.

... Taproom. Essential Duties and Responsibilities: * Execution of daily restaurant operations ... Support General Manager in ensuring that all financial (invoices, reporting), HR, and Payroll ...

... Taproom. Essential Duties and Responsibilities: * Execution of daily restaurant operations ... General Managers, Kitchen Managers, Chef, Sous Chef, Sales & Marketing Managers and Brewers.

Reuben's Brews is seeking a General Manager for our downtown taproom with an insatiable enthusiasm for, and knowledge of, craft beer and food. The successful applicant will be an effective leader and ...

Reuben's Brews is seeking a General Manager for our downtown taproom with an insatiable enthusiasm for, and knowledge of, craft beer and food. The successful applicant will be an effective leader and ...

next page

Showing results 1-20

Taproom General Manager information

See salary details

$30K

$65K

$110K

How much do taproom general manager jobs pay per year?

As of Jun 10, 2026, the average yearly pay for taproom general manager in the United States is $65,026.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What is a Taproom General Manager?

A Taproom General Manager oversees the daily operations of a brewery's taproom or tasting room. Their responsibilities typically include managing staff, ensuring excellent customer service, handling inventory, organizing events, and maintaining compliance with local regulations. They also work closely with brewery leadership to drive sales, promote the brand, and ensure a welcoming environment for guests. This role requires strong leadership, organizational, and communication skills.

What is the difference between Taproom General Manager vs Taproom Supervisor?

AspectTaproom General ManagerTaproom Supervisor
ResponsibilitiesOversees overall taproom operations, staff management, sales, and customer experienceSupervises daily staff activities, ensures service quality, assists with training
CredentialsExperience in management, hospitality, or beverage industry; often requires leadership skillsExperience in customer service or hospitality; supervisory skills preferred
Work EnvironmentOffice and taproom management, strategic planningFrontline customer service, staff oversight

The main difference between a Taproom General Manager and a Taproom Supervisor is the scope of responsibilities. The General Manager handles overall operations, strategic planning, and staff management, while the Supervisor focuses on daily staff supervision and customer service. Both roles require industry experience, but the General Manager typically has more leadership and management credentials.

What are some common challenges faced by a Taproom General Manager, and how can they be effectively managed?

A Taproom General Manager often faces challenges such as balancing staff scheduling to meet fluctuating customer demand, maintaining high standards of customer service, and ensuring compliance with alcohol regulations. Additionally, managing inventory and coordinating with brewery operations can require careful planning and communication. Effective managers address these challenges by fostering a positive team environment, implementing efficient processes, and staying proactive about training staff and monitoring local regulations.

What are the key skills and qualifications needed to thrive as a Taproom General Manager, and why are they important?

To thrive as a Taproom General Manager, you need experience in hospitality management, staff supervision, and inventory control, typically supported by a degree in hospitality or relevant experience. Familiarity with POS systems, scheduling software, and health and safety regulations is important for daily operations. Strong leadership, customer service, and conflict resolution skills help foster a positive team environment and guest experience. These abilities ensure efficient operations, regulatory compliance, and high customer satisfaction in a dynamic taproom setting.
More about Taproom General Manager jobs
What cities are hiring for Taproom General Manager jobs? Cities with the most Taproom General Manager job openings:
What states have the most Taproom General Manager jobs? States with the most job openings for Taproom General Manager jobs include:
Infographic showing various Taproom General Manager job openings in the United States as of June 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,026 per year, or $31.3 per hour.
Assistant Taproom Manager

$28 - $31/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago


Job description

Who We are:

Born in a humble shed on the back-forty of the family vineyard, Firestone Walker is a California beer company like no other-founded by two brothers-in-law who simply wanted to make the perfect beer.Now a regional craft brewery, our singular purpose remains - to craft the world's best beers. Passionately in pursuit of the perfect beer... and never satisfied.

Essential Job Duties and Responsibilities:

Under the direction of the General Manager, the Assistant Manager assists with overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

  • Recommend wage increases and promotions for all personnel

  • Evaluate personnel's efficiency and productivity

  • Complete performance evaluations for staff

  • Manage employee-related issues and utilize appropriate corrective action

  • Plan employees' work schedules and assign work as required by anticipated business activity

  • Determine work techniques, supplies, machinery to tools to be used by staff

  • Control the flow and distribution of merchandise, materials, and supplies

  • Ensure the safety of employees and property

  • Enforce company policies and procedures

  • Prepare departmental budgets

  • Assume overall responsibility for all aspects of the department.

  • Order merchandise and beer for the taproom to and ensure all product received is right count and condition

  • Give advice and suggestions to the General Manager as needed

  • Comply and enforce all federal, state, and city regulations that pertain to the restaurant including health & safety

  • Ensure all patrons feel welcome and are given responsive, friendly, and courteous customer service

  • Work with kitchen management to ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards

  • Execute administrative and HR documentation in an organized and timely manner

  • Verify that equipment and property is kept clean and in good condition through inspections and preventative maintenance programs

  • Administer cash and receipts by adhering to cash handling and reconciliation procedures

  • Fill in where needed to ensure efficient operations and guest service standards are met

  • Other duties as assigned

Supervisory Responsibilities:

  • Direct responsibility for all FOH staff and supervise BOH staff

  • Handle onboarding and terminations of all employees

  • Train and develop personnel and ensure any required certifications or trainings are completed

  • High School Diploma or Equivalent

  • Bachelor's degree in business or related field a plus

  • Experience level

  • 3-5 years of prior restaurant management experience

  • Must be 21 years of age or older

  • Ability to effectively communicate verbally and in writing

  • Ability to define problems, collect data, establish facts, and draw valid conclusions

  • Knowledge of profit and loss, budgeting, sales goals, and forecasting

  • Required to stand, walk, use hands to handle or feel

  • Reach with hands and arms; bend or stoop; and talk or hear

  • Must be able to work in a standing position for long periods of time

  • Must be able to frequently lift up to 50 pounds with assistance

  • Exposed to varying levels of noise and temperatures indoors and outdoors

What Firestone Walker Offers:

  • Health Insurance 100% employer paid premiums for employee medical, dental, vision, & life insurance

  • Flexible Savings Account (FSA)

  • Employee Assistance Program (EAP)

  • Company sponsored paid parental leave

  • Paid Sick Leave

  • 401(k) retirement plan including company paid profit sharing & 4% safe-harbor matching

  • Accrued PTO (rate of 13 days per year)

  • 10 paid holidays per year

  • Employee discount of 50% off food, beer, and merchandise

  • Periodic beer giveaways for employees 21+

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required.

Firestone Walker is an Equal Opportunity Employer and does not discriminate based on any protected class.