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Taproom General Manager Jobs (NOW HIRING)

Hendler Family Brewing Co.

General Manager

Foxboro, MA · On-site

$65K - $75K/yr

General Manager Location: Mass Appeal Draught House & Grille Status : Full Time Reports to ... Hendler Family Brewing Company has reopened its newly renovated taproom at Patriot Place , and we ...

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How much do taproom general manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for taproom general manager in the United States is $65,026.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What is a taproom general manager?

A Taproom General Manager oversees the daily operations of a brewery's taproom or tasting room. Their responsibilities typically include managing staff, ensuring excellent customer service, handling inventory, organizing events, and maintaining compliance with local regulations. They also work closely with brewery leadership to drive sales, promote the brand, and ensure a welcoming environment for guests. This role requires strong leadership, organizational, and communication skills.

What is the difference between Taproom General Manager vs Taproom Supervisor?

AspectTaproom General ManagerTaproom Supervisor
ResponsibilitiesOversees overall taproom operations, staff management, sales, and customer experienceSupervises daily staff activities, ensures service quality, assists with training
CredentialsExperience in management, hospitality, or beverage industry; often requires leadership skillsExperience in customer service or hospitality; supervisory skills preferred
Work EnvironmentOffice and taproom management, strategic planningFrontline customer service, staff oversight

The main difference between a Taproom General Manager and a Taproom Supervisor is the scope of responsibilities. The General Manager handles overall operations, strategic planning, and staff management, while the Supervisor focuses on daily staff supervision and customer service. Both roles require industry experience, but the General Manager typically has more leadership and management credentials.

What are some common challenges faced by a taproom general manager, and how can they be effectively managed?

A Taproom General Manager often faces challenges such as balancing staff scheduling to meet fluctuating customer demand, maintaining high standards of customer service, and ensuring compliance with alcohol regulations. Additionally, managing inventory and coordinating with brewery operations can require careful planning and communication. Effective managers address these challenges by fostering a positive team environment, implementing efficient processes, and staying proactive about training staff and monitoring local regulations.

What are the key skills and qualifications needed to thrive as a taproom general manager, and why are they important?

To thrive as a Taproom General Manager, you need experience in hospitality management, staff supervision, and inventory control, typically supported by a degree in hospitality or relevant experience. Familiarity with POS systems, scheduling software, and health and safety regulations is important for daily operations. Strong leadership, customer service, and conflict resolution skills help foster a positive team environment and guest experience. These abilities ensure efficient operations, regulatory compliance, and high customer satisfaction in a dynamic taproom setting.
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Taproom General Manager jobs near you
Infographic showing various Taproom General Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $65,026 per year, or $31.3 per hour.

Assistant Taproom Manager

Warped Wing Brewing Co

Springboro, OH

Full-time

Re-posted 2 hours ago

Job description

Description

Always Seeking Great Talent!

We accept applications year-round to build a pipeline of passionate hospitality and culinary professionals. While we may not have an immediate opening for this specific role today, we review all applications. If your background and energy align with what we're looking for, we will keep your resume on file and reach out when an opportunity arises!


About Warped Wing Brewing Company & Smokery

Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We're not afraid to experiment, yet our menu is approachable enough to please any palate. We combine the time-honored smoking techniques with the same quality & care of our beers, and we think that's what makes us stand out. But, we're not just any restaurant - we're a gathering place & experience. Whether you're a smoked meat aficionado or just starting your culinary journey - our warped take on tradition promises an experience that transcends the ordinary.


Summary

At Warped Wing, we are more than just a brewery; we are a culinary destination centered on our Smokery. The Assistant Taproom Manager is a "lead-from-the-front" position. You will balance dedicated management shifts with active server/bartender shifts. You must be fully prepared to step into the FOH Manager's responsibilities in their absence .


Core Priorities

  1. Exceptional service is our baseline; a "Warped" memorable experience is our goal.
  2. You lead with respect and clear communication to foster a high-performance culture.
  3. You are an expert on both our smoked meat profiles and our extensive drink list (beer, seltzers, and housemade sodas).

Duties and Responsibilities

  • Actively promote the Smokery menu as the primary guest attraction; ensure staff can articulate smoke profiles and food-to-beer pairings.
  • Maintain high standards for food presentation and service speed, ensuring dishes and drinks are delivered with synchronized timing.
  • Address any feedback with radical professionalism and a "Guest First" mindset.
  • Execute all functions of the Taproom FOH Manager in their absence, including opening/closing, safety checks, and staff supervision.
  • Transition seamlessly between managing the floor and serving/bartending with high energy and technical precision.
  • Manage cash handling, daily sales reconciliation, and help the team hit revenue and upselling targets.
  • Utilize POS systems, inventory management tech, and digital communication tools with ease.
  • Review sales data to identify trends and help the FOH Manager adjust schedules or promotions for maximum efficiency.

Qualifications

  • Previous leadership in a high-volume restaurant or hospitality environment; strong knowledge of BBQ/Smokery operations is a major plus.
  • Ability to master modern hospitality tech and POS systems.
  • A dedication to "Radical Respect"-treating all staff (FOH & BOH) and guests with dignity and professional courtesy.
  • Proven ability to remain calm and composed in a fast-paced "smokery and taproom" environment.
  • A genuine love for Ohio-driven innovation, smoked meats, and the craft beverage industry.

Apply