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Tachi Jobs (NOW HIRING)

Tachi NYC

Sushi Chef

New York, NY · On-site

$15/hr

Sushi Chef Tachi - Hell's Kitchen, NYC Tachi is a modern omakase concept inspired by Tokyo's standing sushi bars. We combine the precision and intimacy of traditional sushi with the energy of New ...

Santa Rosa Rancheria

WEX TYEEC Teachers Aide

Lemoore, CA · On-site

$13.25 - $16.75/hr

Be a recognized Tribal Member of the Santa Rosa Rancheria Tachi-Yokut Tribe. * Engage in practical, hands-on job training in designated roles. * Learn job responsibilities and demonstrate growth ...

Santa Rosa Rancheria

WEX DPS Dispatcher

Lemoore, CA · On-site

Be a recognized Tribal Member of the Santa Rosa Rancheria Tachi-Yokut Tribe. * Engage in practical, hands-on job training in designated roles. * Learn job responsibilities and demonstrate growth ...

Tachi Palace Casino Resort

Front Service Agent (PT)

Lemoore, CA · On-site

$16.25 - $20.25/hr

Maintains a working knowledge of the Tachi Palace Casino Resort facilities, as well as special events on property, to advise guests of same, whenever possible. * Possesses a good working knowledge of ...

Santa Rosa Rancheria

Public Safety Officer 2

Lemoore, CA · On-site

$22/hr

Drive within the perimeters of the Santa Rosa Rancheria Indian Community and acres owned by the Santa Rosa Rancheria Tachi-Yokut Tribe; * Other duties as assigned and/or deemed appropriate; * Drive ...

New

Santa Rosa Rancheria

Licensing Agent

Lemoore, CA · On-site

Supervisor Starting Rate of Pay: $21.00 per hour (Non-Exempt) Approximate Hours: 40+ hours per week The Santa Rosa Rancheria Tachi-Yokut Tribe shall extend employment preference across all employment ...

KurzSolutions

Family Practice Physician

Lemoore, CA · On-site

Local attractions include the historic Tachi Palace Casino Resort, unique dining, and year-round outdoor activities, making Lemoore an ideal destination for both residents and visitors looking to ...

KurzSolutions

Primary Care Physician

Lemoore, CA · On-site

Local attractions include the historic Tachi Palace Casino Resort, unique dining, and year-round outdoor activities, making Lemoore an ideal destination for both residents and visitors looking to ...

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Tachi information

What are the key skills and qualifications needed to thrive as a tachi (Kendo instructor), and why are they important?

To thrive as a Tachi (Kendo Instructor), you need extensive experience in Kendo, mastery of sword techniques, and formal certification from recognized Kendo federations. Familiarity with safety equipment, grading systems, and instructional methodologies is essential. Strong leadership, clear communication, and motivational skills help instructors effectively teach and inspire students. These competencies ensure safe, engaging, and disciplined martial arts training that promotes both skill development and personal growth.

What is a tachi?

Tachi refers to a type of traditional Japanese sword that was used by samurai before the development of the katana. Characterized by its curved, slender blade and longer length, the tachi was typically worn suspended edge-down from the belt, which distinguished it from the katana that is worn edge-up. Tachi swords were popular from the late Heian period through the early Muromachi period and were often ornately decorated to signify the status of the wearer. Today, tachi are valuable artifacts and are studied for their historical and artistic significance.

What is the difference between Tachi vs Carpenter?

AspectTachiCarpenter
Required CredentialsHigh school diploma, apprenticeship, certifications in welding or metalworkHigh school diploma, apprenticeship, certifications in carpentry or construction
Work EnvironmentFactories, shipyards, industrial settingsConstruction sites, residential and commercial buildings
Industry UsageHeavy industry, manufacturing, shipbuildingConstruction, remodeling, carpentry projects

Both Tachi and Carpenter roles require similar foundational skills like apprenticeships and certifications. However, Tachi typically works in industrial environments such as shipyards and factories, focusing on metalwork and welding, while Carpenters work mainly on construction sites, handling wood and structural projects. Understanding these differences helps job seekers find the right role aligned with their skills and industry interests.

What are some common challenges faced by tachi operators in a manufacturing environment?

Tachi operators often encounter challenges such as maintaining consistent product quality under tight production deadlines and adapting to rapidly changing production schedules. They must stay vigilant for machinery malfunctions and ensure that safety protocols are strictly followed. Effective collaboration with quality control teams and maintenance staff is essential to resolve issues swiftly and minimize downtime. Additionally, continuous learning is important, as operators are expected to keep up with new technologies and process improvements.
More about Tachi jobs
What cities are hiring for Tachi jobs? Cities with the most Tachi job openings:
What states have the most Tachi jobs? States with the most job openings for Tachi jobs include:
What job categories do people searching Tachi jobs look for? The top searched job categories for Tachi jobs are:
Tachi jobs near you
Infographic showing various Tachi job openings in the United States as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% Physical job distribution.

Sushi Chef

Tachi NYC

New York, NY • On-site

$15/hr

Other

Re-posted 6 days ago

Job description

Sushi Chef

Tachi – Hell’s Kitchen, NYC

Tachi is a modern omakase concept inspired by Tokyo’s standing sushi bars. We combine the precision and intimacy of traditional sushi with the energy of New York City. Our menu features a concise omakase offering centered on quality, restraint, and storytelling through sushi.

We are seeking a skilled Sushi Chef to join our opening team. This is an exciting opportunity to work closely with Chef Victor Chen and be part of an intimate, high-performing sushi counter focused on consistency, quality, and hospitality.

About Our Chef
Victor Chen, originally from China and raised in Brooklyn, began his sushi journey at New York Sushi Ko, where he was first introduced to the Edomae tradition. Over the past 15 years, he has worked in both intimate, detail-driven counters and large international hospitality groups, including Kintsugi and Aman Nama. His philosophy blends Edomae fundamentals with restraint, seasonality, and narrative—balancing precision with warmth.

As part of the team, you’ll work alongside Chef Victor, gaining direct exposure to his approach and the opportunity to grow within a thoughtful, expanding organization.

Responsibilities

  • Execute omakase service with precision, speed, and consistency
  • Prepare sushi rice, fillet fish, and manage mise en place daily
  • Maintain excellent knife technique and sanitation practices
  • Support quality control and ingredient management
  • Train and mentor junior staff and apprentices
  • Contribute ideas to improve efficiency and guest experience

Requirements

  • Strong knife and rice handling skills
  • Attention to detail, cleanliness, and teamwork
  • Calm and efficient under pressure
  • Flexible schedule, including evenings and weekends - shifts are approximately 8-9 hours
More detail about Tachi NYC, please visit https://culinaryagents.com/entities/1017117-Tachi-NYC