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Table 95 Hospitality Group Jobs (NOW HIRING)

Lessing's Hospitality Group

Busser

Jupiter, FL · On-site

$11/hr

... table, clean the seats and if necessary, sweep or vacuum the surrounding floor. -Change table ... Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida.

Lessing's Hospitality Group

Busser

North Palm Beach, FL · On-site

$11/hr

... table, clean the seats and if necessary, sweep or vacuum the surrounding floor. -Change table ... Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida.

Lessing's Hospitality Group

Busser

Farmingdale, NY · On-site

$11/hr

... table, clean the seats and if necessary, sweep or vacuum the surrounding floor. -Change table ... Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida.

Perian Management Company

Round Table Shift Manager

Fresno, CA · On-site

$15.75 - $20/hr

Round Table Shift Manager The Shift Manager performs a variety of duties, including greeting and ... G. Hospitality Group Inc.Operations Manual. * Ensure all required tasks that need to be completed ...

Maru Hospitality Group

Crew Member

Allendale, MI

$10.50 - $13.75/hr

Company Description Maru Hospitality Group expanded its portfolio to include the Allendale Cottage ... Working cut table when needed * Daily cleaning task (sweeping, mopping, bathrooms, dishes, etc.

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Table 95 Hospitality Group information

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$25.5K

$57.7K

$83K

How much do table 95 hospitality group jobs pay per year?

As of Aug 7, 2026, the average yearly pay for table 95 hospitality group in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Table 95 Hospitality Group vs Restaurant Manager?

AspectTable 95 Hospitality GroupRestaurant Manager
CredentialsExperience in hospitality, possibly some certifications in food safety or hospitality managementOften requires hospitality or restaurant management certifications or experience
Work EnvironmentHigh-end restaurants, hospitality venues, event spacesRestaurants, hotels, food service establishments
Employer & Industry UsageUsed by hospitality groups like Table 95 for staffing and operationsCommonly used across the restaurant industry for managerial roles

Table 95 Hospitality Group typically employs staff with hospitality experience for various roles, including management. A Restaurant Manager oversees daily restaurant operations, staff, and customer service. While both roles require hospitality knowledge, Table 95 focuses on staffing and event support within a hospitality group, whereas a Restaurant Manager manages individual restaurant operations.

What are the key skills and qualifications needed to thrive at Table 95 Hospitality Group?

To thrive in a hospitality role at Table 95 Hospitality Group, you need a strong background in customer service, food and beverage knowledge, and often prior experience in the restaurant or hospitality industry. Familiarity with point-of-sale (POS) systems, reservation platforms, and compliance with food safety certifications is typically required. Exceptional communication, teamwork, and problem-solving skills help professionals excel in creating memorable guest experiences. These skills and qualifications are crucial for delivering high-quality service, ensuring operational efficiency, and fostering repeat business in a competitive hospitality environment.

What is Table 95 Hospitality Group?

Table 95 Hospitality Group is a restaurant management and hospitality company that owns and operates several popular dining establishments. They are known for developing unique restaurant concepts and providing exceptional dining experiences across multiple locations. The group focuses on high-quality food, innovative menus, and outstanding customer service. Their portfolio often includes a variety of restaurant brands, each with its own distinctive style and cuisine.

What can I expect from the team culture and work environment at Table 95 Hospitality Group?

At Table 95 Hospitality Group, the team environment is typically fast-paced, collaborative, and guest-focused. Employees often work closely with diverse teams including kitchen staff, servers, management, and support roles to deliver high-quality dining experiences. The company emphasizes open communication, ongoing training, and opportunities for internal advancement, making it a supportive place for professional growth. Flexibility and adaptability are valued, as the hospitality industry frequently requires handling changing guest needs and busy service periods.
More about Table 95 Hospitality Group jobs
What cities are hiring for Table 95 Hospitality Group jobs? Cities with the most Table 95 Hospitality Group job openings:
What states have the most Table 95 Hospitality Group jobs? States with the most job openings for Table 95 Hospitality Group jobs include:
What job categories do people searching Table 95 Hospitality Group jobs look for? The top searched job categories for Table 95 Hospitality Group jobs are:
Table 95 Hospitality Group jobs near you
Infographic showing various Table 95 Hospitality Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Busser

Lessing's Hospitality Group

Jupiter, FL • On-site

$11/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Lessing's Hospitality Group rating

6.8

Company rating: 6.8 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

23rd of 68 rated caterers

Job description

Description:
Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/
Come join Lessing's Hospitality at one of our premier catering locations as a Busser!
Position: Busser
Job Duties and Responsibilities:
-Ensure that empty tables are ready to receive new guests.
-Remove dirty dishes, sanitize the table, clean the seats and if necessary, sweep or vacuum the surrounding floor.
-Change table cloths or add fresh place settings.
-Fill water glasses for newly arrived guests.
-Assist servers by refilling drinks for guests or delivering trays of food to the table.
-Delivering clean dishes to the cook or servers' station empty trash containers, refill ice bins and performing general cleaning chores.
Pay & Perks:
-Hourly pay
-Paid Time Off for Full Time Employees
-401K for Full Time Employees
-Medical, Dental, Vision Benefits for Full-Time Employees
The Company:
Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Hourly pay (NY only)- $11.00 per hour plus tips.
*If your wage + tips does not equal at least minimum wage, your hourly pay will be adjusted to minimum wage.

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