Monthly sales calls with other Table 95 Hospitality Group (parent company) restaurants * Answer online reviews, voicemails and social media comments * Update internal marketing materials - table ...
Monthly sales calls with other Table 95 Hospitality Group (parent company) restaurants * Answer online reviews, voicemails and social media comments * Update internal marketing materials - table ...
Server
$11.35/hr
More detail about Leonetta - NYC part of Table 95 Hospitality, please visit -Leonetta---NYC
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Server
$11.35/hr
More detail about Leonetta - NYC part of Table 95 Hospitality, please visit -Leonetta---NYC
Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned ... What You Need to Bring to the Table * 4+ years of higher-level culinary management experience ...
Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned ... What You Need to Bring to the Table * 4+ years of higher-level culinary management experience ...
Server Assistant
Simpsonville, SC · On-site
Tavola, an Italian concept from the Table 301 Hospitality Group, located at BridgeWay Station in Simpsonville, is seeking enthusiastic server assistant candidates to join our team! Are you interested ...
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Server Assistant
Simpsonville, SC · On-site
Tavola, an Italian concept from the Table 301 Hospitality Group, located at BridgeWay Station in Simpsonville, is seeking enthusiastic server assistant candidates to join our team! Are you interested ...
Server Assistant
Simpsonville, SC · On-site
DESCRIPTION Tavola, an Italian concept from the Table 301 Hospitality Group, located at BridgeWay Station in Simpsonville, is seeking enthusiastic server assistant candidates to join our team! Are ...
Server Assistant
Simpsonville, SC · On-site
DESCRIPTION Tavola, an Italian concept from the Table 301 Hospitality Group, located at BridgeWay Station in Simpsonville, is seeking enthusiastic server assistant candidates to join our team! Are ...
Executive Chef
Vancouver, WA · On-site
$85K - $100K/yr
Vision insurance Now hiring an Executive Chef - Amaro's Table East Vancouver Salaried: $85,000 - $100,000 DOE About NW Hospitality Group We're a locally owned restaurant group based in Southwest ...
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Executive Chef
Vancouver, WA · On-site
$85K - $100K/yr
Vision insurance Now hiring an Executive Chef - Amaro's Table East Vancouver Salaried: $85,000 - $100,000 DOE About NW Hospitality Group We're a locally owned restaurant group based in Southwest ...
Executive Chef
Castle Rock, WA · On-site
$85K - $100K/yr
Vision insurance Now hiring an Executive Chef - Amaro's Table Castle Rock Salaried: $85,000 - $100,000 DOE About NW Hospitality Group We're a locally owned restaurant group based in Southwest ...
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Executive Chef
Castle Rock, WA · On-site
$85K - $100K/yr
Vision insurance Now hiring an Executive Chef - Amaro's Table Castle Rock Salaried: $85,000 - $100,000 DOE About NW Hospitality Group We're a locally owned restaurant group based in Southwest ...
Dining Room Supervisor
Castle Rock, WA · On-site
$20 - $30/hr
Vision insurance Amaro's Table in Castle Rock is growing, and we're looking for an experienced and motivated Hourly Dining Room Supervisor to join our team! Northwest Hospitality Group believes that ...
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Dining Room Supervisor
Castle Rock, WA · On-site
$20 - $30/hr
Vision insurance Amaro's Table in Castle Rock is growing, and we're looking for an experienced and motivated Hourly Dining Room Supervisor to join our team! Northwest Hospitality Group believes that ...
Executive Chef
Bowie, MD · On-site
$95K - $105K/yr
... 95,000-$105,000 base + performance bonus, benefits, and PTO About Us Potomac Hospitality Group is a ... the table in the DMV. Our work reaches corporate clients, government, embassies, cultural ...
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Executive Chef
Bowie, MD · On-site
$95K - $105K/yr
... 95,000-$105,000 base + performance bonus, benefits, and PTO About Us Potomac Hospitality Group is a ... the table in the DMV. Our work reaches corporate clients, government, embassies, cultural ...
Maple Hospitality Group - Corporate Chef - NYC
Manhattan, NY · On-site
$135K - $150K/yr
Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned ... What You Need to Bring to the Table * 4+ years of higher-level culinary management experience ...
Maple Hospitality Group - Corporate Chef - NYC
Manhattan, NY · On-site
$135K - $150K/yr
Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned ... What You Need to Bring to the Table * 4+ years of higher-level culinary management experience ...
Executive Chef
Vancouver, WA · On-site
$85K - $100K/yr
Vision insurance Now hiring an Executive Chef - Amaro's Table Hazel Dell Salaried: $85,000 - $100,000 DOE About NW Hospitality Group We're a locally owned restaurant group based in Southwest ...
Quick apply
Executive Chef
Vancouver, WA · On-site
$85K - $100K/yr
Vision insurance Now hiring an Executive Chef - Amaro's Table Hazel Dell Salaried: $85,000 - $100,000 DOE About NW Hospitality Group We're a locally owned restaurant group based in Southwest ...
General Manager
Vancouver, WA · On-site
$78K - $85K/yr
Vision insurance NW Hospitality Group is an award winning local restaurant group with three concepts, Amaro's Table, Gustav's and Cecilia. All three concepts are well known in the Vancouver market ...
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General Manager
Vancouver, WA · On-site
$78K - $85K/yr
Vision insurance NW Hospitality Group is an award winning local restaurant group with three concepts, Amaro's Table, Gustav's and Cecilia. All three concepts are well known in the Vancouver market ...
General Manager
Castle Rock, WA · On-site
$75K - $85K/yr
About NW Hospitality Group We're a locally owned restaurant group based in Southwest Washington with three core concepts: Amaro's Table , Gustav's , and Cecilia . Across five locations, we've earned ...
Quick apply
General Manager
Castle Rock, WA · On-site
$75K - $85K/yr
About NW Hospitality Group We're a locally owned restaurant group based in Southwest Washington with three core concepts: Amaro's Table , Gustav's , and Cecilia . Across five locations, we've earned ...
Sous Chef
Vancouver, WA · On-site
$80K - $85K/yr
Vision insurance Sous Chef - Amaro's Table (East Vancouver) About NW Hospitality Group We're a locally owned restaurant group based in Southwest Washington with three core concepts: Amaro's Table ...
Quick apply
Sous Chef
Vancouver, WA · On-site
$80K - $85K/yr
Vision insurance Sous Chef - Amaro's Table (East Vancouver) About NW Hospitality Group We're a locally owned restaurant group based in Southwest Washington with three core concepts: Amaro's Table ...
Tavola, an Italian concept from the Table 301 Hospitality Group, located at BridgeWay Station in Simpsonville, is seeking enthusiastic host candidates to join our team! Are you interested in working ...
Quick apply
Tavola, an Italian concept from the Table 301 Hospitality Group, located at BridgeWay Station in Simpsonville, is seeking enthusiastic host candidates to join our team! Are you interested in working ...
Host / Hostess
Simpsonville, SC · On-site
DESCRIPTION Tavola, an Italian concept from the Table 301 Hospitality Group, located at BridgeWay Station in Simpsonville, is seeking enthusiastic host candidates to join our team! Are you interested ...
Host / Hostess
Simpsonville, SC · On-site
DESCRIPTION Tavola, an Italian concept from the Table 301 Hospitality Group, located at BridgeWay Station in Simpsonville, is seeking enthusiastic host candidates to join our team! Are you interested ...
Executive Chef
$43.27 - $45.67/hr
Salary: $90,000-$95,000 annually, commensurate with experience * 75% employer-covered Kaiser health ... A meaningful seat at the table as a key leader in a growing, ambitious hospitality group A NOTE ...
Executive Chef
$43.27 - $45.67/hr
Salary: $90,000-$95,000 annually, commensurate with experience * 75% employer-covered Kaiser health ... A meaningful seat at the table as a key leader in a growing, ambitious hospitality group A NOTE ...
Executive Chef
Tampa, FL · On-site
$70K - $85K/yr
... 000-$95,000/year (commensurate with experience) Farm-to-Table / Seasonal Fine-Casual / Modern ... growing hospitality group committed to culinary excellence, impeccable service, and a strong ...
Quick apply
Executive Chef
Tampa, FL · On-site
$70K - $85K/yr
... 000-$95,000/year (commensurate with experience) Farm-to-Table / Seasonal Fine-Casual / Modern ... growing hospitality group committed to culinary excellence, impeccable service, and a strong ...
Busser
Port Saint Lucie, FL · On-site
$11/hr
... table, clean the seats and if necessary, sweep or vacuum the surrounding floor. -Change table ... Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida.
Busser
Port Saint Lucie, FL · On-site
$11/hr
... table, clean the seats and if necessary, sweep or vacuum the surrounding floor. -Change table ... Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida.
Table 95 Hospitality Group information
See salary details
$25.5K - $30.7K
3% of jobs
$30.7K - $36K
8% of jobs
$36K - $41.2K
13% of jobs
$41.9K is the 25th percentile. Wages below this are outliers.
$41.2K - $46.4K
7% of jobs
$46.4K - $51.6K
10% of jobs
The median wage is $55.8K / yr.
$51.6K - $56.9K
10% of jobs
$56.9K - $62.1K
15% of jobs
$66.3K is the 75th percentile. Wages above this are outliers.
$62.1K - $67.3K
10% of jobs
$67.3K - $72.5K
15% of jobs
$72.5K - $77.8K
6% of jobs
$77.8K - $83K
2% of jobs
$25.5K
$57.7K
$83K
How much do table 95 hospitality group jobs pay per year?
What is the difference between Table 95 Hospitality Group vs Restaurant Manager?
| Aspect | Table 95 Hospitality Group | Restaurant Manager |
|---|---|---|
| Credentials | Experience in hospitality, possibly some certifications in food safety or hospitality management | Often requires hospitality or restaurant management certifications or experience |
| Work Environment | High-end restaurants, hospitality venues, event spaces | Restaurants, hotels, food service establishments |
| Employer & Industry Usage | Used by hospitality groups like Table 95 for staffing and operations | Commonly used across the restaurant industry for managerial roles |
Table 95 Hospitality Group typically employs staff with hospitality experience for various roles, including management. A Restaurant Manager oversees daily restaurant operations, staff, and customer service. While both roles require hospitality knowledge, Table 95 focuses on staffing and event support within a hospitality group, whereas a Restaurant Manager manages individual restaurant operations.
What are the key skills and qualifications needed to thrive as a hospitality professional at Table 95 Hospitality Group, and why are they important?
What is Table 95 Hospitality Group?
What can I expect from the team culture and work environment at Table 95 Hospitality Group?
Other
Posted 6 days ago
Job description
Summary
The Sales, Marketing, and Events Manager is responsible for building sales by creating and managing parties and special events while managing the daily operations of all sales and marketing aspects of the restaurant.Â
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Drive sales - Compile sales projections and create comprehensive marketing and sales plans to achieve projections
Outreach to local charities, neighboring businesses/hotels, local residencies as well as alumni and social groups etc.Â
Updating calendar of events in-store and on online event tracking platform (Tripleseat)
Build, promote and execute daily/weekly/monthly/quarterly special events and promotions from start to finish to achieve sales goals. By, working individually and with the corporate team as well as sponsors (beverage partners, local businesses etc.)
Social media marketing - Facebook, Instagram, Yelp, Google Business, EventBrite, TripAdvisor and company website as well as sending biweekly newslettersÂ
Take photos in-store on personal camera or phone to use on social
Work with corporate Graphics Team to develop marketing materials
Monthly sales calls with other Table 95 Hospitality Group (parent company) restaurants
Answer online reviews, voicemails and social media comments
Update internal marketing materials - table tents, flyers, chalkboards, check presenters, etc.
External/offsite promotion - meet with potential clients, host offsite pop-ups, bring promotional materials to local businesses, hotels and residenciesÂ
Attend offsite networking events and stay up to date with local associations
Manage and oversee staff
Availability to work nights and occasional weekends
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
To perform the job successfully, an individual should demonstrate the following competencies
- Continuous Learning - Seeks feedback to improve performance
- Job Knowledge - Competent in required job skills and knowledge; requires minimal supervision
- Problem Solving - Identifies and resolves problems in a timely manner
- Customer Service - Responds promptly to customer needs
- Cooperation - Offers assistance and support to co-workers
- Ethics - Works with integrity and principles
- Organizational Support - Follows policies and procedures
- Personal Appearance - Dresses appropriately for position
- Attendance/Punctuality - Is consistently at work and on time
- Dependability - Follows instructions, responds to management direction
- Quantity - Completes work in timely manner
- Safety and Security - Observes safety and security procedures
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
Proven sales experience is a plus
Marketing/ Social Media experience is a plus
Hospitality experience is a preferred but not mandatoryÂ
Certificates, Licenses, Registrations
This position requires a valid RAMP/TIPS Certification (Responsible Alcohol Management Program)
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand and walk. The employee must regularly lift and/or move up to 30 pounds.Â