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Restaurant Team Member Cashier Server Jobs (NOW HIRING)

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Restaurant Team Member Cashier Server information

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How much do restaurant team member cashier server jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for restaurant team member cashier server in the United States is $14.22, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $16.11 per hour, depending on experience, location, and employer.

What are some common challenges faced by restaurant team member cashier servers, and how can they be managed?

Restaurant Team Member Cashier Servers often juggle multiple responsibilities, including taking orders, handling payments, and ensuring customer satisfaction—all during busy periods. Managing time efficiently and staying organized are key to handling peak hours smoothly. Strong communication with kitchen staff and other team members also helps prevent errors and keeps service running efficiently. Building resilience and maintaining a positive attitude further contribute to delivering great customer experiences, even during stressful shifts.

What is the difference between Restaurant Team Member Cashier Server vs Restaurant Team Member Cook?

AspectRestaurant Team Member Cashier ServerRestaurant Team Member Cook
Primary ResponsibilitiesTaking orders, processing payments, serving food and beveragesPreparing, cooking, and plating food items
Work EnvironmentFront-of-house, customer-facingBack-of-house, kitchen area
Required SkillsCustomer service, communication, basic mathCooking skills, food safety knowledge, multitasking in kitchen
Common CertificationsFood handler's permit, alcohol service license (if applicable)Food safety certification, culinary training (preferred)

While both roles are essential in a restaurant, the cashier server interacts directly with customers, handling orders and payments, whereas the cook focuses on preparing food behind the scenes. Understanding these differences helps job seekers find the right position aligned with their skills and interests.

What is a restaurant team member cashier server?

Restaurant Team Member Cashier Servers are frontline employees who handle multiple roles in a restaurant, including taking customer orders, operating the cash register, serving food, and sometimes assisting with food preparation or cleaning. They provide excellent customer service, ensure orders are accurate, and maintain a clean dining environment. Their role is essential in creating a positive dining experience and ensuring the smooth operation of the restaurant. These team members often work in fast-paced settings and must be able to multitask effectively.

What are the key skills and qualifications needed to thrive as a restaurant team member cashier server?

To thrive as a Restaurant Team Member Cashier Server, you need strong customer service skills, basic math abilities, and familiarity with food safety and hygiene practices, often gained through on-the-job training or entry-level experience. Comfort using point-of-sale (POS) systems, cash registers, and payment processing software is typically required. Excellent communication, teamwork, and multitasking abilities help you deliver positive guest experiences and handle busy shifts efficiently. These skills ensure accurate transactions, satisfied customers, and smooth restaurant operations.
More about Restaurant Team Member Cashier Server jobs
What cities are hiring for Restaurant Team Member Cashier Server jobs? Cities with the most Restaurant Team Member Cashier Server job openings:
What job categories do people searching Restaurant Team Member Cashier Server jobs look for? The top searched job categories for Restaurant Team Member Cashier Server jobs are:
Infographic showing various Restaurant Team Member Cashier Server job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $29,569 per year, or $14.2 per hour.

Restaurant Team Member - Cashier, Server

Noodles & Company

Plainfield, IN

$12 - $17/hr

Part-time

Re-posted 7 days ago


Noodles & Company rating

6.0

Company rating: 6.0 out of 10

Based on 187 frontline employees who took The Breakroom Quiz

7th of 20 rated casual dining restaurants


Job description

Overview

At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our front-of-house crew as cashiers, servers, and guest service team members who welcome guests, take orders, and help deliver smooth, friendly service.

We know noodles, and we know how great food and genuine hospitality bring people together. Our front-of-house teams bring that to life every day through warm interactions, clear communication, and care in every guest interaction. Whether you’re greeting guests at the counter, helping them choose a favorite dish, or ensuring orders are accurate and delivered quickly, your role shapes the experience guests come back for.

If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.

Why Choose Noodles & Company?

We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:

  • Competitive pay plus tips
  • Flexible schedules for part-time or full-time needs
  • Ability to get early access to earned pay
  • Meal and lifestyle discounts, including event tickets and cell phones
  • Tuition assistance and scholarship opportunities
  • Recognition programs that celebrate your achievements
  • Free mental health, legal, and financial resources to support your well-being
  • Medical & pharmacy, dental, vision, and pet insurance
  • 401(k) with employer match and stock purchase discounts
  • Leadership development programs to fuel your growth
  • Free online Spanish and English courses
  • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth
  • Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring to the Table

As a Front of House Team Member, you help create a great guest experience by:

  • Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently.
  • Taking food orders accurately and handling cash and credit transactions.
  • Helping guests navigate menu options, modifications, and preferences.
  • Delivering attentive, timely service that makes guests feel valued.
  • Working in a fast-paced, team-oriented environment where communication matters.
  • Managing multiple tasks effectively to help meet guest expectations during busy shifts.
  • Communicating clearly with both guests and kitchen team members.
  • Supporting order accuracy, speed of service, and smooth handoffs.
  • Keeping the restaurant clean and organized while following food safety and sanitation standards.
  • Bringing dependability, positivity, and a supportive attitude to every shift.
  • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
  • Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
  • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.

Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.

Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.


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About Noodles & Company

Sourced by ZipRecruiter

At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career, skills, and have fun. We are proud to be recognized on Forbes' America's Best Employers for Diversity 2021 and Forbes' Best Employers for Women 2021 lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Broomfield, CO, US

Year founded

1995