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Table 95 Hospitality Group Jobs in Indiana (NOW HIRING)

Ruth's Chris Steak House

Busser

Fort Wayne, IN · On-site

ABOUT PRIME HOSPITALITY GROUP If you're interested in joining a hospitality team committed to ... A Busser should maintain service efficiency and guest satisfaction by practicing on-going table ...

Ruth's Chris Steak House

Busser

Fort Wayne, IN

ABOUT PRIME HOSPITALITY GROUP If you're interested in joining a hospitality team committed to ... A Busser should maintain service efficiency and guest satisfaction by practicing on-going table ...

Brasserie 23

Bartender

Granger, IN

ABOUT PRIME HOSPITALITY GROUP If you're interested in joining a hospitality team committed to ... table, the correct way to stock a service station, use of any server tools that might exist ...

Brasserie 23

Bartender

Granger, IN

ABOUT PRIME HOSPITALITY GROUP If you're interested in joining a hospitality team committed to ... table, the correct way to stock a service station, use of any server tools that might exist ...

Ruth's Chris Steak House

Busser

Indianapolis, IN

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants ... A Busser should maintain service efficiency and guest satisfaction by practicing on-going table ...

Ruth's Chris Steak House

Busser

Indianapolis, IN · On-site

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants ... A Busser should maintain service efficiency and guest satisfaction by practicing on-going table ...

Exchange

Bar Lead/ Bar Back/ Bartender

South Bend, IN · On-site

ABOUT PRIME HOSPITALITY GROUP If you're interested in joining a hospitality team committed to ... table, the correct way to stock a service station, use of any server tools that might exist ...

HMC Hospitality Group

Kitchen

Portage, IN · On-site

HMC Hospitality Group proudly owns and operates 60+ Hooters restaurants across Illinois, Florida ... Making sure every plate looks p icture-perfect before it hits the table. * Keeping the kitchen ...

HMC Hospitality Group

Kitchen

Schererville, IN · On-site

HMC Hospitality Group proudly owns and operates 60+ Hooters restaurants across Illinois, Florida ... Making sure every plate looks p icture-perfect before it hits the table. * Keeping the kitchen ...

HMC Hospitality Group

Kitchen

Merrillville, IN · On-site

HMC Hospitality Group proudly owns and operates 60+ Hooters restaurants across Illinois, Florida ... Making sure every plate looks p icture-perfect before it hits the table. * Keeping the kitchen ...

Ruth's Chris Steak House

Host/Hostess

Granger, IN · On-site

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants ... Escorts guests to their assigned table, delivers and presents menus to all guests. * Practices ...

Ruth's Chris Steak House

Host/Hostess

Indianapolis, IN · On-site

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants ... Escorts guests to their assigned table, delivers and presents menus to all guests. Practices ...

Ruth's Chris Steak House

Host/Hostess

Granger, IN · On-site

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants ... Escorts guests to their assigned table, delivers and presents menus to all guests. Practices ...

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Table 95 Hospitality Group information

What is Table 95 Hospitality Group?

Table 95 Hospitality Group is a restaurant management and hospitality company that owns and operates several popular dining establishments. They are known for developing unique restaurant concepts and providing exceptional dining experiences across multiple locations. The group focuses on high-quality food, innovative menus, and outstanding customer service. Their portfolio often includes a variety of restaurant brands, each with its own distinctive style and cuisine.

What are the key skills and qualifications needed to thrive at Table 95 Hospitality Group?

To thrive in a hospitality role at Table 95 Hospitality Group, you need a strong background in customer service, food and beverage knowledge, and often prior experience in the restaurant or hospitality industry. Familiarity with point-of-sale (POS) systems, reservation platforms, and compliance with food safety certifications is typically required. Exceptional communication, teamwork, and problem-solving skills help professionals excel in creating memorable guest experiences. These skills and qualifications are crucial for delivering high-quality service, ensuring operational efficiency, and fostering repeat business in a competitive hospitality environment.

What can I expect from the team culture and work environment at Table 95 Hospitality Group?

At Table 95 Hospitality Group, the team environment is typically fast-paced, collaborative, and guest-focused. Employees often work closely with diverse teams including kitchen staff, servers, management, and support roles to deliver high-quality dining experiences. The company emphasizes open communication, ongoing training, and opportunities for internal advancement, making it a supportive place for professional growth. Flexibility and adaptability are valued, as the hospitality industry frequently requires handling changing guest needs and busy service periods.

What is the difference between Table 95 Hospitality Group vs Restaurant Manager?

AspectTable 95 Hospitality GroupRestaurant Manager
CredentialsExperience in hospitality, possibly some certifications in food safety or hospitality managementOften requires hospitality or restaurant management certifications or experience
Work EnvironmentHigh-end restaurants, hospitality venues, event spacesRestaurants, hotels, food service establishments
Employer & Industry UsageUsed by hospitality groups like Table 95 for staffing and operationsCommonly used across the restaurant industry for managerial roles

Table 95 Hospitality Group typically employs staff with hospitality experience for various roles, including management. A Restaurant Manager oversees daily restaurant operations, staff, and customer service. While both roles require hospitality knowledge, Table 95 focuses on staffing and event support within a hospitality group, whereas a Restaurant Manager manages individual restaurant operations.

What are popular job titles related to Table 95 Hospitality Group jobs in Indiana?

For Table 95 Hospitality Group jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Table 95 Hospitality Group jobs in Indiana look for?

The top searched job categories for Table 95 Hospitality Group jobs in Indiana are:

What cities in Indiana are hiring for Table 95 Hospitality Group jobs?

Cities in Indiana with the most Table 95 Hospitality Group job openings:

Table 95 Hospitality Group jobs near you

Busser

Ruth's Chris Steak House

Fort Wayne, IN • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

15th of 87 rated restaurants

Job description

ABOUT PRIME HOSPITALITY GROUP

If you're interested in joining a hospitality team committed

to excellence and hungry to grow, with a desire to win and an unwavering

commitment to its staff and patrons, look no further. Prime Hospitality Group

(PHG) is a growing family of carefully curated brands throughout the Midwest

and beyond.  PHG's known and iconic brands include:

  • RUTH'S CHRIS STEAK HOUSE
  • BIN 23 BISTRO
  • EXCHANGE WHISKEY BAR

Remember that although the meal is always amazing, it's the

experience you go back for!  With this thought

in mind, Prime Hospitality Group adheres to 5 Core Values:

  • Demand Excellence
  • Passion for Hospitality
  • Desire to Win
  • Unwavering Commitment
  • Hunger to Grow

BENEFITS

(Benefits available to employees who work an average of 25 hours per week.)

  • Competitive salary
  • Bonus program
  • Medical/Dental/Vision insurance
  • 401k Contribution
  • Vacation Time

In addition to advancement opportunities, team member perks include:

  • Paid time off for ALL employees for each hour worked
  • Anniversary recognition program

BUSSER JOB SUMMARY

Are you an experienced Busser looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a Busser to join the AC Marriott team in Chesterfield, MO. Consider this exceptional opportunity! 


A Busser should possess quality communication skills and a knack for assisting servers. A Busser should maintain service efficiency and guest satisfaction by practicing on-going table maintenance for all guests. This role is also responsible for maintaining the cleanliness of and restocking front-of-the-house service stations.


REQUIREMENTS FOR BUSSER

  • Minimum of 6 months of restaurant experience, preferred
  • Ability to multi-task and thrive in a fast-paced environment
  • Standing for long periods of time and frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 40 pounds
Supplemental pay
  • Tips
Benefits
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off
  • 401(k)
  • Referral program
  • Paid training

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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