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Sushi Production Jobs (NOW HIRING)

Sushi Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

Oversee sushi production during service periods, ensuring timely and accurate execution of orders and adherence to quality standards * Maintain inventory levels of sushi ingredients, seafood, and ...

Sushi Chef

Kirkland, WA · On-site

$30 - $34/hr

You'll be hands-on in every aspect of sushi production, from prep to guest interaction, while upholding our high standards of quality and hospitality. You'll progress through our sushi stations based ...

Sushi Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

Oversee sushi production during service periods, ensuring timely and accurate execution of orders and adherence to quality standards * Maintain inventory levels of sushi ingredients, seafood, and ...

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

The Regional Sushi Chef travels between assigned locations to ensure consistent execution of brand standards, food safety compliance, product quality, and team capability. This role serves as a ...

Key responsibilities include preparing, setting up, and breaking down the sushi station, as well as production planning, inventory management, and product ordering. You will ensure the proper ...

Sushi Line Cook

San Diego, CA

$16.75 - $21.25/hr

Execute sushi production efficiently during high-volume service while maintaining consistency and presentation * Perform knife work including cutting, slicing, and portioning raw fish and ingredients ...

Sushi Cook, Interactive Dining

Las Vegas, NV

$13.25 - $17.50/hr

You'll contribute to all aspects of sushi production and food preparation in a lively and imaginative environment. We're looking for someone with prior culinary experience in a sushi restaurant who ...

Sushi Cook

Greece, NY · On-site

$17.50 - $18/hr

Basic knife skills and familiarity with sushi products * Willingness to learn and grow in a culinary setting At Wegmans, we've always believed we can achieve our goals only if we first fulfill the ...

Showing results 21-40

Sushi Production information

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How much do sushi production jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for sushi production in the United States is $22.47, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $24.76 per hour, depending on experience, location, and employer.

What cities are hiring for Sushi Production jobs?

Cities with the most Sushi Production job openings:

What states have the most Sushi Production jobs?

States with the most job openings for Sushi Production jobs include:

Infographic showing various Sushi Production job openings in the United States as of July 2026, with employment types broken down into 87% Full Time, 8% Part Time, 3% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $46,737 per year, or $22.5 per hour.

Sushi Sous Chef

Manhattan, NY • On-site

Zuma
Software Development • 11 - 50 employees

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 4 days ago


Job description

As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You will assist in leading the sushi kitchen team to maintain the highest standards of quality, creativity, and efficiency in sushi production.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.
Life at Zuma
At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
  • Assist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe development, presentation, and quality control
  • Supervise and train sushi kitchen staff to ensure consistency and excellence in sushi preparation and presentation
  • Oversee sushi production during service periods, ensuring timely and accurate execution of orders and adherence to quality standards
  • Maintain inventory levels of sushi ingredients, seafood, and sushi bar supplies, and oversee ordering and receiving of fresh fish and other sushi-related products
  • Monitor the freshness and quality of sushi ingredients, including fish, seafood, rice, and vegetables, and ensure compliance with food safety and sanitation regulations
  • Assist in the creation and execution of seasonal sushi menus, special promotions, and sushi-themed events, and participate in menu tastings and evaluations
  • Assist in budgeting and cost control measures, including monitoring food costs, portion control, and inventory management

What We Look For
Our ideal candidate embodies our values and the following:
  • A genuine love for culinary experiences & a passion for Japanese cuisine
  • A natural team player who is at home working in sync with a large team
  • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
  • 2+ years Sushi Sous Chef experience or senior sushi culinary position in a high-volume sushi restaurant or hospitality establishment
  • Extensive knowledge and expertise in sushi preparation, sushi rice preparation, seafood handling, and sushi presentation techniques
  • Must hold a valid health and safety certification as required by local regulations
  • Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you'll enjoy:
  • World-Class training, designed to inspire and educate
  • Global opportunities, experience hospitality around the globe with our five incredible brands
  • Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
  • Bonus Opportunity, eligible roles may participate in our annual bonus program, rewarding individual and business performance
  • 401(k) Retirement Plan, supporting your long-term financial well-being and future goals
  • Family Meals are shared daily
  • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
  • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that's elevating contemporary dining on a global stage.

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About Zuma

Sourced by ZipRecruiter

Industry

Software development

Company size

11 - 50 Employees

Headquarters location

San Francisco, CA, US

Year founded

2020