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Sushi Production Manager Jobs (NOW HIRING)

99 Ranch Market

Sushi Chef

Las Vegas, NV · On-site

$25 - $30/hr

The Lead Sushi Chef is responsible for leading daily sushi production and ensuring consistent ... Manage the organization of production and storage areas, ensuring proper First-In, First-Out (FIFO ...

Yama Sushi Marketplace

Sushi Prep

Los Angeles, CA · On-site

$22/hr

The Sushi Helper supports Sushi production and kitchen prep under the supervision of the Sushi Chef ... Communicate supply shortages or quality issues to sushi lead or manager Knowledge, Skills, and ...

Hana Brands

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

... Management Duties & Responsibilities * Serve as an expert in cutting, slicing, and filleting fish and preparing vegetables for sushi production. * Prepare sushi dishes according to established ...

Yama Sushi Marketplace

Sushi Prep

Los Angeles, CA · On-site

$22/hr

The Sushi Helper supports Sushi production and kitchen prep under the supervision of the Sushi Chef ... Communicate supply shortages or quality issues to sushi lead or manager Knowledge, Skills, and ...

Hana Group

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

... Management Duties & Responsibilities * Serve as an expert in cutting, slicing, and filleting fish and preparing vegetables for sushi production. * Prepare sushi dishes according to established ...

Zuma Restaurants

Sushi Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

Oversee sushi production during service periods, ensuring timely and accurate execution of orders ... management What We Look For Our ideal candidate embodies our values and the following: * A genuine ...

Zuma

Sushi Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

Oversee sushi production during service periods, ensuring timely and accurate execution of orders ... management What We Look For Our ideal candidate embodies our values and the following: * A genuine ...

Hana Group

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

... Management Duties & Responsibilities * Serve as an expert in cutting, slicing, and filleting fish and preparing vegetables for sushi production. * Prepare sushi dishes according to established ...

Zuma Restaurants

Sushi Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

Oversee sushi production during service periods, ensuring timely and accurate execution of orders ... management What We Look For Our ideal candidate embodies our values and the following: * A genuine ...

Compass Group

Sushi Chef- Corporate Dining

Manhattan, NY · On-site

$85K - $110K/yr

Key responsibilities include preparing, setting up, and breaking down the sushi station, as well as production planning, inventory management, and product ordering. You will ensure the proper ...

AREA15

Sushi Cook, Interactive Dining

Las Vegas, NV · On-site

$13.25 - $17.50/hr

You'll contribute to all aspects of sushi production and food preparation in a lively and ... Demonstrate excellent time-management skills in food preparation and guest service. Work ...

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Sushi Production Manager information

See salary details

$29.5K

$70.9K

$114K

How much do sushi production manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for sushi production manager in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What is the difference between Sushi Production Manager vs Sushi Chef?

AspectSushi Production ManagerSushi Chef
CredentialsFood safety certifications, management experienceCulinary training, sushi certification
Work EnvironmentKitchen management, overseeing productionPreparing sushi, crafting dishes
Employer & IndustryRestaurants, hotels, cateringRestaurants, sushi bars, hotels
Search & Comparison IntentManaging sushi production, overseeing staffPreparing sushi, culinary skills

The Sushi Production Manager focuses on overseeing the entire sushi production process, managing staff, and ensuring quality standards. In contrast, the Sushi Chef is primarily responsible for preparing and crafting sushi dishes. While both roles require culinary skills and knowledge of food safety, the manager's role emphasizes supervision and operations, whereas the chef's role centers on hands-on sushi preparation.

What states have the most Sushi Production Manager jobs?

States with the most job openings for Sushi Production Manager jobs include:

What are popular job titles related to Sushi Production Manager jobs?

For Sushi Production Manager jobs, the most frequently searched job titles are:

Sushi Chef

Las Vegas, NV • On-site

99 Ranch Market
Food and Beverage Wholesalers • 501 - 1,000 employees
Learn more about 99 Ranch Marketexternal

$25 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

99 Ranch Market rating

7.2

Company rating: 7.2 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

About 99 Ranch Market:
99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expends, we have new positions open. We welcome new members to grow alongside with the family.

Summary:
The Lead Sushi Chef is responsible for leading daily sushi production and ensuring consistent quality, food safety, and execution standards in a supermarket environment. This is a hands-on lead role that assigns tasks, trains and coaches team members, maintains station organization and sanitation, and supports basic ordering/inventory routines. The Lead Sushi Chef will help establish a stable, repeatable daily workflow suitable for store operations.

Responsibilities:
  • Direct daily sushi production operations to fulfill sales requirements and ensure the availability of core inventory items.
  • Supervise and execute the preparation of various sushi products, including maki rolls, nigiri, and sashimi assortments.
  • Delegate station-specific assignments—including preparation, slicing, assembly, and packaging—and optimize operational workflow during peak periods.
  • Enforce rigorous adherence to food safety protocols, encompassing temperature management, cross-contamination prevention, and allergen mitigation.
  • Verify that all products comply with established standards for quality, aesthetic presentation, portion accuracy, and labeling integrity.
  • Oversee the comprehensive documentation of mandatory compliance checklists, including sanitation and receiving inspections.
  • Provide technical training and mentorship to personnel regarding fish fabrication, knife proficiency, and advanced assembly techniques.
  • Promote adherence to Standard Operating Procedures (SOPs) and implement immediate corrective actions to address performance variances.
  • Manage the organization of production and storage areas, ensuring proper First-In, First-Out (FIFO) rotation and inventory labeling.
  • Coordinate inventory replenishment and facilitate inter-departmental raw material transfers in alignment with production schedules.
  • Conduct formal inspections of incoming goods to validate quality and condition, reporting any discrepancies to management.
  • Serve as a primary liaison to store leadership regarding daily operational requirements and exigencies.
  • Maintain professional and effective communication with cross-functional teams to support business objectives.
  • Perform other duties as assigned by management.

Qualifications:
  • Proven experience as a Sushi Chef or in a similar role within the restaurant industry.
  • Strong culinary skills with a focus on Japanese cuisine, particularly sushi making.
  • Knowledge of sanitation and food safety expectations for ready-to-eat foods.
  • Strong leadership in a fast-paced, high-volume production environment.
  • 2+ years of experience in supermarket sushi or packaged sushi production preferred.
  • Experience training junior staff and maintaining standardized execution is preferred.

Physical Requirements:
  • Ability to stand for extended periods; repetitive knife work.
  • Ability to lift up to 35–50 lbs.

Working Conditions:
  •  Ability to work in cold environments as needed.

Position Details:
  • Employment Type: Full Time
  • Location: 820 S. Rampart Blvd.Las Vegas, NV 89145
  • Working Hours: Flexible schedule required, including weekends and holidays; hours based on business needs. 

Benefits:
  • Medical, Dental, Vision, and Life Insurance.
  • 401 (k) Retirement Saving Plan with 4% Company Match
  • Long-Term Services Award.
  • Employee Discount.
  • Paid Time Off

Compensation:
The pay rate for this job is $25.00-$30.00 per hour. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.

Beware of Job Scams:
We prioritize applicant safety at TAWA Services, Inc. Please exercise caution during your job search. Be wary of unsolicited offers, requests for personal information or upfront payments, poorly written job descriptions, unrealistic promises, and unprofessional communication. Research employers, verify job postings, and trust your instincts. Report any suspicious activity. For helpful guidance on identifying job scams, visit this link provided by the Indeed website: https://www.indeed.com/career-advice/finding-a-job/job-scams

Disclaimer:
Our goal is to be a recognized leader in the industry while providing a great workplace for employees. Please note the job descriptions are intended to describe the general nature and level of work being performed by people assigned to the position. They do not cover all the details of skills, duties, or responsibilities required for the positions. Thus, they are not to be construed as an exhaustive list of all skills, duties, and responsibilities required for personnel. All personnel may be required to perform duties outside of their normal responsibilities as instructed by management. Skills, duties and responsibilities may change at any time with or without notice. We are an E.E.O. employer.

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