Sushi Chef
Waverly, IA · On-site
You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Chef
Waverly, IA · On-site
You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Chef
Cedar Rapids, IA · On-site
You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Chef
Cedar Rapids, IA · On-site
You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Chef
Cedar Rapids, IA · On-site
You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Chef
Cedar Rapids, IA · On-site
You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Chef
San Antonio, TX · On-site
Ensure daily production sheet is being followed * Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Sushi Chef
San Antonio, TX · On-site
Ensure daily production sheet is being followed * Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Sushi Chef
Austin, TX · On-site
Ensure daily production sheet is being followed * Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Sushi Chef
Austin, TX · On-site
Ensure daily production sheet is being followed * Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Sushi Chef
San Antonio, TX · On-site
Ensure daily production sheet is being followed * Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Sushi Chef
San Antonio, TX · On-site
Ensure daily production sheet is being followed * Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Sushi Chef
Austin, TX · On-site
Ensure daily production sheet is being followed * Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Sushi Chef
Austin, TX · On-site
Ensure daily production sheet is being followed * Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Sushi Chef
Dallas, TX · On-site
Ensure daily production sheet is being followed * Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Sushi Chef
Dallas, TX · On-site
Ensure daily production sheet is being followed * Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Sushi Chef
San Antonio, TX · On-site
Ensure daily production sheet is being followed * Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Sushi Chef
San Antonio, TX · On-site
Ensure daily production sheet is being followed * Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Sushi Chef
Austin, TX · On-site
Ensure daily production sheet is being followed * Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Sushi Chef
Austin, TX · On-site
Ensure daily production sheet is being followed * Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Ensure daily production sheet is being followed * Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Ensure daily production sheet is being followed * Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Seasonal Sushi Cook (Winter 2026-27)
Palm Beach, FL · On-site
$21 - $26/hr
Report any product shortages, equipment malfunctions, or quality concerns to the Sushi Chef or Sous ... Excellent time management and organization skills. ESSENTIAL REQUIREMENTS * Prior experience in a ...
Seasonal Sushi Cook (Winter 2026-27)
Palm Beach, FL · On-site
$21 - $26/hr
Report any product shortages, equipment malfunctions, or quality concerns to the Sushi Chef or Sous ... Excellent time management and organization skills. ESSENTIAL REQUIREMENTS * Prior experience in a ...
Sushi Chef
Sioux Falls, SD · On-site
You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Chef
Sioux Falls, SD · On-site
You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Chef
Waverly, IA · On-site
You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Chef
Waverly, IA · On-site
You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Cook, Interactive Dining
$13.50 - $17.50/hr
You'll contribute to all aspects of sushi production and food preparation in a lively and ... Demonstrate excellent time-management skills in food preparation and guest service. * Work ...
Quick apply
Sushi Cook, Interactive Dining
$13.50 - $17.50/hr
You'll contribute to all aspects of sushi production and food preparation in a lively and ... Demonstrate excellent time-management skills in food preparation and guest service. * Work ...
Sushi Chef
Austin, TX · On-site
Ensure daily production sheet is being followed * Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Sushi Chef
Austin, TX · On-site
Ensure daily production sheet is being followed * Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Sushi Chef
San Antonio, TX · On-site
Ensure daily production sheet is being followed * Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Sushi Chef
San Antonio, TX · On-site
Ensure daily production sheet is being followed * Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
Sushi Chef
Sugar Land, TX · On-site
Monitor product quality and report low inventory or freshness concerns to management. Assist with prep work, including sushi rice, sauces, toppings, vegetables, and seafood. Work closely with kitchen ...
Sushi Chef
Sugar Land, TX · On-site
Monitor product quality and report low inventory or freshness concerns to management. Assist with prep work, including sushi rice, sauces, toppings, vegetables, and seafood. Work closely with kitchen ...
Sushi Chef - OMAKAI sushi Aventura
Miami, FL · On-site
$18 - $23/hr
Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... products. Candidates with food allergies must inform management during the application process.
Sushi Chef - OMAKAI sushi Aventura
Miami, FL · On-site
$18 - $23/hr
Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... products. Candidates with food allergies must inform management during the application process.
Area Sushi Chef
Gretna, NE · On-site
You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Area Sushi Chef
Gretna, NE · On-site
You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Production Manager information
See salary details
$29.5K - $37.2K
2% of jobs
$37.2K - $44.9K
6% of jobs
$44.9K - $52.5K
11% of jobs
$56.1K is the 25th percentile. Wages below this are outliers.
$52.5K - $60.2K
13% of jobs
The median wage is $67.5K / yr.
$60.2K - $67.9K
19% of jobs
$67.9K - $75.6K
19% of jobs
$78.5K is the 75th percentile. Wages above this are outliers.
$75.6K - $83.3K
13% of jobs
$83.3K - $91K
7% of jobs
$91K - $98.6K
4% of jobs
$98.6K - $106.3K
3% of jobs
$106.3K - $114K
2% of jobs
$29.5K
$70.9K
$114K
How much do sushi production manager jobs pay per year?
As of Sep 10, 2026, the average yearly pay for sushi production manager in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.
What is the difference between Sushi Production Manager vs Sushi Chef?
| Aspect | Sushi Production Manager | Sushi Chef |
|---|---|---|
| Credentials | Food safety certifications, management experience | Culinary training, sushi certification |
| Work Environment | Kitchen management, overseeing production | Preparing sushi, crafting dishes |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, sushi bars, hotels |
| Search & Comparison Intent | Managing sushi production, overseeing staff | Preparing sushi, culinary skills |
The Sushi Production Manager focuses on overseeing the entire sushi production process, managing staff, and ensuring quality standards. In contrast, the Sushi Chef is primarily responsible for preparing and crafting sushi dishes. While both roles require culinary skills and knowledge of food safety, the manager's role emphasizes supervision and operations, whereas the chef's role centers on hands-on sushi preparation.
What states have the most Sushi Production Manager jobs?
States with the most job openings for Sushi Production Manager jobs include:
What are popular job titles related to Sushi Production Manager jobs?
For Sushi Production Manager jobs, the most frequently searched job titles are:
Sushi Chef
Waverly, IA • On-site
Hy-Vee, Inc.
• Retail • 10K+ employees10,000+ employees
Part-time
This job post has expired today. Applications are no longer accepted.
Hy-Vee rating
6.3
Based on 1,675 frontline employees who took The Breakroom Quiz
Job description
Additional Considerations (if any):
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Sushi Chef
Department: Hy-Chi
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
As a Sushi Chef at Hy-Vee, you'll bring fresh, expertly crafted sushi to our customers every day; both packaged and made-to-order. You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product that reaches our customers meets the highest standards for quality, freshness, and presentation.
If you have a passion for sushi, love sharing your craft with customers, and thrive in a fast-paced food environment, this could be a great fit for you.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
Your Skills
To be successful in this role, you'll need to be able to:
Reporting Relationships
Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service Managers
Direct Reports: Sushi Clerk
Education and Experience
Physical Requirements
Working Environment
This is a fast-paced role with significant activity throughout your shift. You may encounter continuous exposure to raw fish, flour, dust, noise, and temperature extremes, with occasional exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Sushi Chef
Department: Hy-Chi
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
As a Sushi Chef at Hy-Vee, you'll bring fresh, expertly crafted sushi to our customers every day; both packaged and made-to-order. You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product that reaches our customers meets the highest standards for quality, freshness, and presentation.
If you have a passion for sushi, love sharing your craft with customers, and thrive in a fast-paced food environment, this could be a great fit for you.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
- Prepare fresh sushi for customers both packaged and made-to-order, ensuring quality, accuracy, and freshness at all times
- Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a positive one
- Take customer orders at the counter and over the phone; communicate with customers in person, by phone, and by email regarding food and food preparation
- Oversee food ordering and planning, and assist with scheduling for the sushi program
- Assist with merchandising techniques and food layout for sushi products
- Train and support the Sushi Clerk to ensure consistent quality and a positive work environment
- Follow and maintain proper sanitation procedures and keep the work area clean and organized at all times
- Label, date, and put product away accurately; check in and receive orders
- Plan and perform fresh sushi demonstrations
- Stay current on meal trends and menu planning
- Attend companywide and industry meetings as assigned
- Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies
- Assist in other store areas and take on special projects as needed
- You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service Managers
Your Skills
To be successful in this role, you'll need to be able to:
- Prepare sushi with skill, consistency, and attention to detail
- Deliver outstanding customer service and communicate clearly with customers about food and preparation
- Use logical thinking to solve problems with multiple variables
- Use basic math skills, including fractions, decimals, and percentages
- Guide and support teammates with clear direction and follow-through
- High school diploma or equivalent required; Hy-Vee food safety training and Food Safety Certification required; one to three years of similar or related experience preferred; prior meal preparation experience preferred
Reporting Relationships
Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service Managers
Direct Reports: Sushi Clerk
Education and Experience
- High school diploma or equivalent required
- Hy-Vee food safety training and Food Safety Certification required
- One to three years of similar or related experience preferred
- Prior experience in meal preparation preferred
Physical Requirements
- Frequently stand and walk throughout a shift in sales, food service, or delivery areas
- Where applicable to the role: ability to safely use sharp knives and blades for food preparation
- Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
- Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
- Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties
Working Environment
This is a fast-paced role with significant activity throughout your shift. You may encounter continuous exposure to raw fish, flour, dust, noise, and temperature extremes, with occasional exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
About Hy-Vee
Sourced by ZipRecruiter
Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.
Industry
Retail
Company size
10,000+ Employees
Headquarters location
West Des Moines, IA, US
Year founded
1930