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Franchise Sushi Manager Jobs (NOW HIRING)

Travel arranged and managed for you on assignments away from home. * A route to ownership - high ... new Franchisees in the Hana network. Key Competencies: People Skills, Expert Culinary Skills ...

Travel arranged and managed for you on assignments away from home. * A route to ownership -- high ... new Franchisees in the Hana network. Key Competencies: People Skills, Expert Culinary Skills ...

Travel arranged and managed for you on assignments away from home. * A route to ownership - high ... new Franchisees in the Hana network. Key Competencies: People Skills, Expert Culinary Skills ...

Travel arranged and managed for you on assignments away from home. * A route to ownership -- high ... new Franchisees in the Hana network. Key Competencies: People Skills, Expert Culinary Skills ...

Travel arranged and managed for you on assignments away from home. * A route to ownership -- high ... new Franchisees in the Hana network. Key Competencies: People Skills, Expert Culinary Skills ...

Franchise Business Partner

Tampa, FL ยท On-site

$75K - $85K/yr

The franchisees are actively engaging with every customer that comes within 10 foot of the sushi ... Proven ability to work independently, manage multiple priorities, and adapt to change in a fast ...

Franchise Business Partner

Tampa, FL ยท On-site

$75K - $85K/yr

The franchisees are actively engaging with every customer that comes within 10 foot of the sushi ... Proven ability to work independently, manage multiple priorities, and adapt to change in a fast ...

Franchise Business Partner

Atlanta, GA ยท On-site

$75K - $85K/yr

The franchisees are actively engaging with every customer that comes within 10 foot of the sushi ... Proven ability to work independently, manage multiple priorities, and adapt to change in a fast ...

The franchisees are actively engaging with every customer that comes within 10 foot of the sushi ... Proven ability to work independently, manage multiple priorities, and adapt to change in a fast ...

The franchisees are actively engaging with every customer that comes within 10 foot of the sushi ... Proven ability to work independently, manage multiple priorities, and adapt to change in a fast ...

The franchisees are actively engaging with every customer that comes within 10 foot of the sushi ... Proven ability to work independently, manage multiple priorities, and adapt to change in a fast ...

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Franchise Sushi Manager information

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How much do franchise sushi manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for franchise sushi manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What are popular job titles related to Franchise Sushi Manager jobs?

For Franchise Sushi Manager jobs, the most frequently searched job titles are:

Infographic showing various Franchise Sushi Manager job openings in the United States as of September 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Regional Supervisor (Sushi Exp. Perferred)

San Diego, CA โ€ข On-site

Hissho Sushi
Food Services and Drinking Placesย โ€ขย 201 - 500 employees

Other

Posted 6 days ago


Job description

Regional Supervisor

Hissho Sushi is the second-largest sushi franchise in the country, proudly operating in over 2,600+ locations across 80+ retail partners, including grocery stores, universities, hospitals, airports, and more. Our franchise-first model is built on a foundation of operational excellence, innovation, and strong retail relationships. We are committed to supporting our franchisees and delivering exceptional service and products to our customers.

As a Regional Supervisor, you will lead and coordinate operational aspects of our business. You will uphold our company philosophy, strategy, and culture while driving sales and ensuring customer satisfaction across assigned locations. This position will also promote, develop, coordinate, and oversee all aspects of operations of an assigned region. The role will be working closely with Regional Management and franchisees in the business operations and reports directly to the Regional Manager.

Essential Functions:

  • Drives increase in per unit sales and profit through implementation of our marketing and branding initiatives
  • Achieves sales, profit, quality and customer service goals.
  • Monitors customer service, product quality, sanitation/HACCP protocols and product compliance.
  • Work with the Store Teams to control cost and maintain consistency.
  • Trains, motivates and develops Company Chefs and Franchisees to achieve high level of morale and efficient use of human resources.
  • Develops strong working relationships through our retail and food service partners' organization to ensure that our Company remains the preferred supplier of its products.
  • Recruit and Supervise Company Chefs and Franchisees.
  • Visits units regularly to inspect unit operations.
  • Interfaces with existing clients to maintain satisfaction and retention.
  • Resolves client and customer satisfaction related issues.
  • Projects and practices consistent ownership attributes, which provides a high level of customer service at all points of contact.

Requirements:

  • Bachelor's degree or related experience
  • Sushi experience highly preferred
  • Proficiency in Microsoft Office
  • Strong organizational, problem-solving, and analytical skills
  • Proven ability to handle multiple projects and meet deadlines
  • Ability to deal effectively with a diversity of individuals at all organizational levels
  • Creative, flexible, and innovative team player
  • Ability and flexibility to travel as required
  • Proven ability to mentor and develop successful team members