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Sushi Model Jobs (NOW HIRING)

50 Eggs

Omakase Chef

Las Vegas, NV

Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for ... Serve as a role model fordiscipline and professionalism Qualifications & Experience Required: * 5+ ...

FAIRMONT

$16.50 - $20.75/hr

As Sushi Cook III, the care you devote to food and workspace preparation and collaboration with the ... Act as a role model to junior staff members by maintaining a professional work ethic and displaying ...

AccorHotel

Sushi Cook III (Full-Time)

Wailea, HI · On-site

$17.75 - $22.25/hr

As Sushi Cook III, the care you devote to food and workspace preparation and collaboration with the ... Act as a role model to junior staff members by maintaining a professional work ethic and displaying ...

AccorHotel

$16.50 - $20.75/hr

As Sushi Cook III, the care you devote to food and workspace preparation and collaboration with the ... Act as a role model to junior staff members by maintaining a professional work ethic and displaying ...

Sushi-San

Executive Chef

Nashville, TN

$70K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Sushi-San

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Sushi-San

Chef de Cuisine

Nashville, TN · On-site

$70K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Sushi-San

Chef de Cuisine

Nashville, TN

$70K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Sushi-San

Assistant General Manager

Nashville, TN

$70K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Sushi-San

Assistant General Manager

Nashville, TN · On-site

$70K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Sushi-San

Catering Sales Manager

Nashville, TN · On-site

$55K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Sushi-san Nashville is Hiring Now: CATERING SALES MANAGER! Lettuce Entertain You ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Sushi-San

Catering Sales Manager

Nashville, TN

$55K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Sushi-san Nashville is Hiring Now: CATERING SALES MANAGER! Lettuce Entertain You ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Sushi-San

Chef de Cuisine

Chicago, IL

$70K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About US Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Sushi-San

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About US Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Sushi-San

Chef de Cuisine

Chicago, IL · On-site

$70K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About US Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Sushi-San

Assistant General Manager

Chicago, IL

$70K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About US Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Sushi-San

Assistant General Manager

Chicago, IL · On-site

$70K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About US Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Sushi Masa

Experienced Server

Plano, TX · On-site

$18 - $34/hr

Why Join Sushi Masa? * Competitive Pay : Our servers consistently earn above the average market rate in tips, thanks to our high-volume, all-you-can-eat model. * Flexible Scheduling : We understand ...

Sushi Masa | Plano

Experienced Server

Plano, TX

$18 - $34/hr

Why Join Sushi Masa? * Competitive Pay : Our servers consistently earn above the average market rate in tips, thanks to our high-volume, all-you-can-eat model. * Flexible Scheduling : We understand ...

HISSHO INTERNATIONAL LLC

Regional Manager

San Diego, CA · On-site

... sushi franchise in the country, proudly operating in over 2,600+ locations across 80+ retail partners, including grocery stores, universities, hospitals, airports, and more. Our franchise-first model ...

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All JobsSushi Model Jobs

Sushi Model information

See salary details

$10

$23

$43

How much do sushi model jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for sushi model in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is a sushi model?

A Sushi Model, also known as Nyotaimori, is a person who serves as a human platter for sushi presentation at events or upscale dining experiences. This role requires the model to remain still for extended periods while sushi is carefully arranged on their body, typically adhering to strict hygiene and decorum standards. It is often considered a form of performance art and is usually done in exclusive or themed settings.

What should I expect during a typical shift as a sushi model?

During a typical shift as a Sushi Model, you will be expected to maintain a professional appearance and remain still for extended periods while sushi is artfully displayed on you as part of a culinary presentation. Teamwork is important, as you’ll closely coordinate with chefs, event organizers, and serving staff to ensure a smooth and hygienic setup and service. Shifts are often scheduled during special events or private dining experiences, and you may work in upscale restaurants, hotels, or catering venues. Attention to personal hygiene and client interaction protocols is important for both guest satisfaction and compliance with health regulations. This unique role can offer networking opportunities in the hospitality and entertainment industries, potentially opening doors to other modeling or event roles.

What are the key skills and qualifications needed to thrive in the sushi model position, and why are they important?

To thrive as a Sushi Model, professionalism, personal grooming, and poise are essential, with previous experience in modeling or hospitality often preferred. Training may be provided to ensure understanding of hygiene standards, display arrangements, and event protocols, but specialized certifications are not typically required. Exceptional interpersonal skills, discretion, and the ability to remain still and composed for extended periods are important soft skills for this role. These qualities ensure a respectful and polished presentation, which is crucial for maintaining the integrity and hospitality of high-end dining experiences.

What do you need to be a sushi model?

To be a sushi model, typically you need to have a good understanding of food presentation, a steady hand, and experience in food styling or modeling. Some roles may require a portfolio or previous experience in food photography or styling. Attention to detail and the ability to work in a fast-paced environment are also important.
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Sushi Model jobs near you
Infographic showing various Sushi Model job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Nights. Highlights an 100% In-person job distribution, with an average salary of $49,855 per year, or $24 per hour.

Omakase Chef

50 Eggs

Las Vegas, NV

Full-time

Re-posted 24 days ago

Job description

OmakaseSushi Chef

WAKUDA is a modern luxurydining concept created by worldrenownedtwoMichelinstarred Chef Tetsuya Wakuda, inpartnership with 50 Eggs Hospitality Group. Blending centuriesold Japanese technique withcontemporary creativity, WAKUDA delivers an immersive, refined diningexperience inspired by Tokyo's Golden Gai district and rooted in the philosophyof omotenashi.

Position Summary
The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role requiresmastery of Edomae sushi techniques, advanced knife skills, fish butchery, ricepreparation, and refined guest interaction at the sushi counter.

Primary Responsibilities
Sushi & Omakase Execution
  • Execute daily omakase menuswith consistency and elegance
  • Prepare nigiri, sashimi, andcomposed courses to Michelinalignedstandards
  • Maintain precise ricetemperature, seasoning balance, and texture
  • Control pacing and progressionof the omakase experience
Fish Handling & Product Stewardship
  • Break down whole fish withrespect for yield and integrity
  • Properly age, cure, store, andlabel seafood
  • Maintain strict freshness,rotation, and storage standards
  • Collaborate on seasonal andpremium seafood sourcing
Guest Experience & Counter Presence
  • Engage guests confidently andprofessionally at the sushi counter
  • Communicate menu progression,ingredients, and technique
  • Deliver a refined, personalizedexperience rooted in omotenashi
Operational Standards
  • Maintain immaculate counter andprep areas
  • Uphold HACCP, food safety, andsanitation protocols
  • Ensure mise en place readinessand station organization
Teamwork & Culture
  • Collaborate seamlessly withsushi team, BOH, and FOH
  • Respect hierarchy, technique,and Japanese culinary tradition
  • Serve as a role model fordiscipline and professionalism
Qualifications & Experience

Required:

  • 5+ years of professional sushiexperience with omakase service
  • Expert knife skills and fishbutchery
  • Advanced rice preparation andseasoning control
  • Luxury or highend Japanese dining experience
  • Strong guestfacing communication skills
  • Food Handler certificationrequired

Preferred:

  • Michelinrated or internationallyrecognized Japanese restaurant experience
  • Edomaestyle curing and agingtechniques
Personal Attributes
  • Exceptional attention to detail
  • Calm, disciplined, and focusedunder pressure
  • Deep respect for Japaneseculinary craft
  • Commitment to continuousimprovement
Physical Requirements
  • Ability to stand for extendedperiods
  • Repetitive knife work withprecision
  • Ability to lift up to 40-50 lbs
  • Nights, weekends, and holidayavailability
Why Join WAKUDA

As an Omakase Sushi Chef atWAKUDA, you will craft intimate, chefdrivendining experiences using premium ingredients within one of the world's mostinfluential modern Japanese dining brands.

Apply