ZipRecruiter

Log In

1

Sushi Model Jobs (NOW HIRING)

Sushi-San

Chef de Cuisine

Nashville, TN · On-site

$70K - $90K/yr

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Sushi-San

Chef de Cuisine

Nashville, TN

$70K - $90K/yr

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Hissho Sushi

Warehouse Associate

Rock Hill, SC · On-site

$13.50 - $16/hr

... sushi franchise in the country, proudly operating in over 2,600+ locations across 80+ retail partners, including grocery stores, universities, hospitals, airports, and more. Our franchise-first model ...

Sushi-San

Assistant General Manager

Chicago, IL · On-site

$70K - $90K/yr

About US Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Sushi-San

Chef de Cuisine

Chicago, IL · On-site

$70K - $90K/yr

About US Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Sushi Masa

Experienced Server

Plano, TX · On-site

$18 - $34/hr

Why Join Sushi Masa? * Competitive Pay : Our servers consistently earn above the average market rate in tips, thanks to our high-volume, all-you-can-eat model. * Flexible Scheduling : We understand ...

Sushi-San

Assistant General Manager

Chicago, IL

$70K - $90K/yr

About US Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Sushi-San

Chef de Cuisine

Chicago, IL · On-site

$70K - $90K/yr

About US Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

New Seasons Market

$250/hr

Balances administrative responsibilities with a consistent presence on the floor to model service ... Rice cookers, sushi rolling and cutting equipment, fryer, and commercial refrigeration. * Cutting ...

Sushi Masa | Plano

Experienced Server

Plano, TX

$18 - $34/hr

Why Join Sushi Masa? * Competitive Pay : Our servers consistently earn above the average market rate in tips, thanks to our high-volume, all-you-can-eat model. * Flexible Scheduling : We understand ...

Sushi by Bou Global LLC

Service Captain

Boca Raton, FL · On-site

$10.98/hr

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an ... Model company service standards and reinforce consistency throughout each seating. * Maintain an ...

Sushi by Bou Global LLC

Service Captain

New York, NY · On-site

$11.35/hr

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an ... Model company service standards and reinforce consistency throughout each seating. * Maintain an ...

Double Knot - Miami

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Model a calm, polished presence during service and set the tone for kitchen culture Qualifications ... Strong technical foundation; experience with Japanese cuisine, sushi, robata, or modern Asian ...

Sushi by Bou Global LLC

Service Captain

Reston, VA · On-site

$7.50/hr

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an ... Model company service standards and reinforce consistency throughout each seating. * Maintain an ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsExecutive Chef JobsSushi Model Jobs

Sushi Model information

See salary details

$10

$23

$43

How much do sushi model jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for sushi model in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is a sushi model?

A Sushi Model, also known as Nyotaimori, is a person who serves as a human platter for sushi presentation at events or upscale dining experiences. This role requires the model to remain still for extended periods while sushi is carefully arranged on their body, typically adhering to strict hygiene and decorum standards. It is often considered a form of performance art and is usually done in exclusive or themed settings.

What should I expect during a typical shift as a sushi model?

During a typical shift as a Sushi Model, you will be expected to maintain a professional appearance and remain still for extended periods while sushi is artfully displayed on you as part of a culinary presentation. Teamwork is important, as you’ll closely coordinate with chefs, event organizers, and serving staff to ensure a smooth and hygienic setup and service. Shifts are often scheduled during special events or private dining experiences, and you may work in upscale restaurants, hotels, or catering venues. Attention to personal hygiene and client interaction protocols is important for both guest satisfaction and compliance with health regulations. This unique role can offer networking opportunities in the hospitality and entertainment industries, potentially opening doors to other modeling or event roles.

What are the key skills and qualifications needed to thrive in the sushi model position, and why are they important?

To thrive as a Sushi Model, professionalism, personal grooming, and poise are essential, with previous experience in modeling or hospitality often preferred. Training may be provided to ensure understanding of hygiene standards, display arrangements, and event protocols, but specialized certifications are not typically required. Exceptional interpersonal skills, discretion, and the ability to remain still and composed for extended periods are important soft skills for this role. These qualities ensure a respectful and polished presentation, which is crucial for maintaining the integrity and hospitality of high-end dining experiences.

What do you need to be a sushi model?

To be a sushi model, typically you need to have a good understanding of food presentation, a steady hand, and experience in food styling or modeling. Some roles may require knowledge of sushi ingredients and techniques, as well as the ability to work in a fast-paced environment. Portfolio images or previous experience in food or product modeling can also be beneficial.
More about Sushi Model jobs

What cities are hiring for Sushi Model jobs?

Cities with the most Sushi Model job openings:

What states have the most Sushi Model jobs?

States with the most job openings for Sushi Model jobs include:

What are popular job titles related to Sushi Model jobs?

For Sushi Model jobs, the most frequently searched job titles are:

Sushi Model jobs near you
Infographic showing various Sushi Model job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,855 per year, or $24 per hour.

Chef de Cuisine

Nashville, TN • On-site

Sushi-San
See more jobs at Sushi-Sanexternal

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

About US
Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era hip-hop.
This will be the fourth location of Sushi-san and first Sushi-san location outside of Chicago.
Overview
Sushi-san Nashville is Hiring Now: CHEF de CUISINE!
Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2+ years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes
  • Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order
  • Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 4+ years of Chef de Cuisine experience in a full-service restaurant
  • Strong knowledge of sushi preparation, fish butchery, and Japanese culinary techniques
  • Ability to lead and develop teams
  • Skilled in managing BOH systems

Salary Range
USD $70,000.00 - USD $90,000.00 /Yr.

Apply