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Sushi Model Jobs in Georgia (NOW HIRING)

Hana Brands

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

... and modeling. * Set the example for professionalism, teamwork, and customer engagement at each ... Partner with local Sushi Team Leaders and managers to support team development and consistency.

Hana Group

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

... and modeling. * Set the example for professionalism, teamwork, and customer engagement at each ... Partner with local Sushi Team Leaders and managers to support team development and consistency.

Hana Group

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

The Regional Sushi Chef is a highly skilled, hourly, field-based role responsible for supporting ... and modeling. * Set the example for professionalism, teamwork, and customer engagement at each ...

All JobsSushi Model JobsSushi Model Jobs in Georgia

Sushi Model information

See Georgia salary details

$8

$20

$36

How much do sushi model jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for sushi model in Georgia is $20.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $22.74 per hour, depending on experience, location, and employer.

What should I expect during a typical shift as a sushi model?

During a typical shift as a Sushi Model, you will be expected to maintain a professional appearance and remain still for extended periods while sushi is artfully displayed on you as part of a culinary presentation. Teamwork is important, as you’ll closely coordinate with chefs, event organizers, and serving staff to ensure a smooth and hygienic setup and service. Shifts are often scheduled during special events or private dining experiences, and you may work in upscale restaurants, hotels, or catering venues. Attention to personal hygiene and client interaction protocols is important for both guest satisfaction and compliance with health regulations. This unique role can offer networking opportunities in the hospitality and entertainment industries, potentially opening doors to other modeling or event roles.

What is a sushi model?

A Sushi Model, also known as Nyotaimori, is a person who serves as a human platter for sushi presentation at events or upscale dining experiences. This role requires the model to remain still for extended periods while sushi is carefully arranged on their body, typically adhering to strict hygiene and decorum standards. It is often considered a form of performance art and is usually done in exclusive or themed settings.

What do you need to be a sushi model?

To be a sushi model, typically you need to have a good understanding of food presentation, a steady hand, and experience in food styling or modeling. Some roles may require a portfolio or previous experience in food photography or styling. Attention to detail and the ability to work in a fast-paced environment are also important.

What are the key skills and qualifications needed to thrive in the sushi model position, and why are they important?

To thrive as a Sushi Model, professionalism, personal grooming, and poise are essential, with previous experience in modeling or hospitality often preferred. Training may be provided to ensure understanding of hygiene standards, display arrangements, and event protocols, but specialized certifications are not typically required. Exceptional interpersonal skills, discretion, and the ability to remain still and composed for extended periods are important soft skills for this role. These qualities ensure a respectful and polished presentation, which is crucial for maintaining the integrity and hospitality of high-end dining experiences.

What are popular job titles related to Sushi Model jobs in Georgia?

For Sushi Model jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Sushi Model jobs in Georgia look for?

The top searched job categories for Sushi Model jobs in Georgia are:

What cities in Georgia are hiring for Sushi Model jobs?

Cities in Georgia with the most Sushi Model job openings:

Sushi Model jobs near you
Infographic showing various Sushi Model job openings in Georgia as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Nights. Highlights an 100% In-person job distribution, with an average salary of $42,097 per year, or $20.2 per hour.

Regional Sushi Chef

Hana Brands

Atlanta, GA • On-site

$19 - $22/hr

Full-time

Re-posted 9 days ago

Job description

Description

The Regional Sushi Chef is a highly skilled, hourly, field-based role responsible for supporting sushi kiosk operations across a designated metro area. This position combines expert-level sushi preparation with hands-on leadership, training, and operational support. The Regional Sushi Chef travels between assigned locations to ensure consistent execution of brand standards, food safety compliance, product quality, and team capability.

This role serves as a subject matter expert and on-the-floor leader, stepping into kiosks as needed to support staffing gaps, train and coach Sushi Chefs, reinforce operational expectations, and assist with new store openings or performance recovery. The Regional Sushi Chef leads by example-actively preparing sushi, engaging customers, and partnering with local leadership to drive operational excellence and a positive customer experience. 

Key Competencies

Expert Culinary & Knife Skills, People Leadership & Coaching, Product Knowledge & Quality Standards, Food Safety & Sanitation Compliance, Profit Awareness & Waste Control, Customer Engagement & Professionalism,

Adaptability & Time Management 

Duties & Responsibilities 

  • Serve as an expert in cutting, slicing, and filleting fish and preparing vegetables for sushi production.
  • Prepare sushi dishes according to established company guidelines for quality, portion size, presentation, and food safety.
  • Adhere to training guide and manual specifications when executing and teaching roll production.
  • Inspect ingredients for freshness and quality, taking corrective action when standards are not met.
  • Maintain a clean, safe, and organized work environment to prevent food contamination.
  • Travel within a designated metro area to support multiple kiosk locations based on business needs.
  • Provide hands-on coverage during staffing shortages, high-volume periods, new openings, or performance improvement situations.
  • Support inventory awareness, food waste reduction, and cost control through proper preparation and handling.
  • Identify and escalate equipment, food safety, or operational issues to appropriate leadership.
  • Train and coach Sushi Chefs on proper techniques, food safety practices, and customer service expectations.
  • Reinforce company standards, policies, and ways of working through in-the-moment feedback and modeling.
  • Set the example for professionalism, teamwork, and customer engagement at each location.
  • Partner with local Sushi Team Leaders and managers to support team development and consistency.
  • Greet, communicate with, and engage customers to ensure a positive and consistent brand experience.
  • Act as a knowledgeable ambassador for the sushi program when interacting with store partners and clients.

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. 

Requirements

  • Minimum of three (3) years in the food service industry with sushi rolling experience required.
  • Demonstrated expert knife skills, including cutting large fish for sashimi and nigiri.
  • Strong working knowledge of food safety regulations and sanitation standards.
  • Valid food handler's license required.
  • Proven ability to train, coach, and influence others through hands-on leadership.
  • Ability to work independently across multiple locations with sound judgment and professionalism.
  • Ability to read, write, and communicate effectively in English.
  • Ability to work under pressure in a fast-paced retail environment
  • Reliable transportation and ability to travel regularly by car within the assigned metro area.
  • Alignment with company mission and core values.

Physical Requirements

  • Ability to stand and walk for extended periods of time in retail and kiosk environments.
  • Ability to lift, carry, push, or pull materials weighing up to 40 pounds, with or without reasonable accommodation.
  • Ability to bend, reach, squat, and perform repetitive motions using hands and arms.
  • Ability to work in environments with temperature variations, noise, and production activity typical of food operations.

Hana Group North America is an Equal Opportunity Employer

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