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Sushi Model Jobs in Chicago, IL (NOW HIRING)

Assistant General Manager

Chicago, IL · On-site

$70K - $90K/yr

About US Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Chef de Cuisine

Chicago, IL · On-site

$70K - $90K/yr

About US Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Assistant General Manager

Chicago, IL · On-site

$70K - $90K/yr

About US Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Chef de Cuisine

Chicago, IL · On-site

$70K - $90K/yr

About US Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Restaurant Manager

Chicago, IL · On-site

$55K - $70K/yr

Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Restaurant Manager

Chicago, IL · On-site

$55K - $70K/yr

Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Chef de Cuisine

Chicago, IL · On-site

$70K - $90K/yr

Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Chef de Cuisine

Chicago, IL · On-site

$70K - $90K/yr

Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Executive Chef

Chicago, IL · On-site

$80 - $100/hr

... order sushi and more than 40 seafood dishes, including our signature Alaskan King Crab Legs ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Restaurant Manager

Chicago, IL · On-site

$60 - $80/hr

... order sushi and more than 40 seafood dishes, including our signature Alaskan King Crab Legs ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Restaurant Manager

Chicago, IL · On-site

$55K - $70K/yr

... order sushi and more than 40 seafood dishes, including our signature Alaskan King Crab Legs ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

... order sushi and more than 40 seafood dishes, including our signature Alaskan King Crab Legs ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

... order sushi and more than 40 seafood dishes, including our signature Alaskan King Crab Legs ... Model and promote teamwork across all teams * Use tact and good judgment when dealing with ...

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Sushi Model information

See Chicago, IL salary details

$10

$24

$44

How much do sushi model jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for sushi model in Chicago, IL is $24.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $27.74 per hour, depending on experience, location, and employer.

What is a sushi model?

A Sushi Model, also known as Nyotaimori, is a person who serves as a human platter for sushi presentation at events or upscale dining experiences. This role requires the model to remain still for extended periods while sushi is carefully arranged on their body, typically adhering to strict hygiene and decorum standards. It is often considered a form of performance art and is usually done in exclusive or themed settings.

What should I expect during a typical shift as a sushi model?

During a typical shift as a Sushi Model, you will be expected to maintain a professional appearance and remain still for extended periods while sushi is artfully displayed on you as part of a culinary presentation. Teamwork is important, as you’ll closely coordinate with chefs, event organizers, and serving staff to ensure a smooth and hygienic setup and service. Shifts are often scheduled during special events or private dining experiences, and you may work in upscale restaurants, hotels, or catering venues. Attention to personal hygiene and client interaction protocols is important for both guest satisfaction and compliance with health regulations. This unique role can offer networking opportunities in the hospitality and entertainment industries, potentially opening doors to other modeling or event roles.

What are the key skills and qualifications needed to thrive in the sushi model position, and why are they important?

To thrive as a Sushi Model, professionalism, personal grooming, and poise are essential, with previous experience in modeling or hospitality often preferred. Training may be provided to ensure understanding of hygiene standards, display arrangements, and event protocols, but specialized certifications are not typically required. Exceptional interpersonal skills, discretion, and the ability to remain still and composed for extended periods are important soft skills for this role. These qualities ensure a respectful and polished presentation, which is crucial for maintaining the integrity and hospitality of high-end dining experiences.

What do you need to be a sushi model?

To be a sushi model, typically you need to have a good understanding of food presentation, a steady hand, and experience in food styling or modeling. Some roles may require knowledge of sushi ingredients and techniques, as well as the ability to work in a fast-paced environment. Portfolio images or previous experience in food or product modeling can also be beneficial.

What are popular job titles related to Sushi Model jobs in Chicago, IL?

For Sushi Model jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Sushi Model jobs in Chicago, IL look for?

The top searched job categories for Sushi Model jobs in Chicago, IL are:

Infographic showing various Sushi Model job openings in Chicago, IL as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,399 per year, or $24.7 per hour.

Assistant General Manager

Chicago, IL • On-site

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago


Job description

About US
Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients, all with a side of old-school hip-hop and ice-cold beer.
Overview
Sushi-san Lincoln Park is Hiring Now: ASSISTANT GENERAL MANAGER!
Lettuce Entertain You Restaurants is looking for an Assistant General Manager with 2 years of AGM experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
EOE. We participate in E-Verify
Responsibilities
  • Ensure day-to-day business operations run smoothly
  • Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 5+ years of restaurant management experience
  • 2+ years of AGM experience in a full-service restaurant
  • Skilled in leading and developing teams
  • Experienced with inventory and BOH systems

Salary Range
USD $70,000.00 - USD $90,000.00 /Yr.