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Sushi Chef Jobs in Boca Raton, FL (NOW HIRING)

Hana Group

Sushi Team Leader

West Palm Beach, FL · On-site

$20 - $25/hr

The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety and training of Sushi Chefs. The STL is also responsible for prepping ingredients to prepare ...

Hana Brands

Sushi Team Leader

West Palm Beach, FL · On-site

$20 - $25/hr

The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety and training of Sushi Chefs. The STL is also responsible for prepping ingredients to prepare ...

BROKEN SOUND CLUB

Chef de Cuisine

Boca Raton, FL · On-site

$66K - $91K/yr

Chef de Cuisine - Zest Department: Culinary Reports To: Director of Culinary Operations Position ... Oversee the execution and quality of all sushi production throughout the Club, including member ...

Sokai Sushi Bar

Line Cook- Sushi Helper

Hallandale Beach, FL

$14.75 - $18.50/hr

Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant. * Positive attitude. * Willing to learn * Be able to work on weekend, holidays and late ...

RA Sushi

Line Cook

Plantation, FL · On-site

$16 - $21/hr

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building ... Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ...

RA Sushi - Plantation

Line Cook

Fort Lauderdale, FL

$16 - $21/hr

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building ... Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ...

RA Sushi - Plantation

Line Cook

Plantation, FL · On-site

$15 - $18.75/hr

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building ... Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ...

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

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Sushi Chef information

See Boca Raton, FL salary details

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How much do sushi chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for sushi chef in Boca Raton, FL is $24.00, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.97 per hour, depending on experience, location, and employer.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.

Can anyone become a sushi chef?

Becoming a sushi chef typically requires training in sushi preparation, knowledge of ingredients, and knife skills. While there are no formal educational requirements, many sushi chefs learn through apprenticeships or culinary programs, and certification in food safety can be beneficial.

How much do sushi chefs earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $60,000 annually. Skilled sushi chefs with certification and experience in high-end restaurants can earn higher salaries and tips.

What does a sushi chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What is the demand for sushi chefs?

The demand for sushi chefs remains steady due to the popularity of Japanese cuisine and the growth of sushi restaurants worldwide. Skilled sushi chefs with proper training and certification are often sought after, especially in urban areas and high-end dining establishments, where quality and authenticity are prioritized.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

More about Sushi Chef jobs

What are the most commonly searched types of Sushi Chef jobs in Boca Raton, FL?

The most popular types of Sushi Chef jobs in Boca Raton, FL are:

What are popular job titles related to Sushi Chef jobs in Boca Raton, FL?

For Sushi Chef jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Sushi Chef jobs in Boca Raton, FL look for?

The top searched job categories for Sushi Chef jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Sushi Chef jobs?

Cities near Boca Raton, FL with the most Sushi Chef job openings:

Sushi Chef jobs near you
Infographic showing various Sushi Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,910 per year, or $24 per hour.

Seasonal Sushi Cook (Winter 2026-27)

Carriage House Palm Beach

Palm Beach, FL • On-site

$21 - $26/hr

Full-time

Medical, Life, Retirement, PTO

Re-posted 12 days ago

Job description

ABOUT THE EMPLOYER:

Carriage House is a private members' club in Palm Beach, defined by the highest standards of quality, service and design. Inspired by the iconic clubs of London's St. James's and Mayfair, the Club blends European tradition with the sophisticated, playful spirit of Palm Beach — known for its exceptional food and beverage, intimate dining spaces, and immersive member programming. Membership is by invitation only, carefully curated to reflect the Club's character and values.

ESSENTIAL JOB FUNCTIONS:
  • The Sushi Cook is responsible for the preparation, cooking, and presentation of dishes from assigned station
  • Communicates frequently to the Sous Chef (or upward as necessary) as to supplies and inventory of supplies
  • Prepare a wide range of dishes, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional Japanese techniques and rice cookery.
  • Assist with rice preparation, fish cutting, and general mise en place for sushi production.
  • Ensure the freshness and quality of ingredients used in sushi preparation.
  • Maintain a clean and organized workstation throughout the shift.
  • Follow all health, safety, and sanitation guidelines according to local and club regulations.
  • Operate kitchen tools and equipment properly and safely.
  • Assist in receiving, storing, and rotating perishable items.
  • Support with prep tasks including slicing, dicing, and portioning ingredients.
  • Collaborate with team members to ensure timely service and consistent plate presentation.
  • Report any product shortages, equipment malfunctions, or quality concerns to the Sushi Chef or Sous Chef.
  • Set up and break down workstation with required mise en place, tools, equipment and supplies according to standards.
  • Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.
  • Check production schedule and pars.
  • Establish priority items for the day.
  • Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
    • ESSENTIAL COMPETENCIES:
  • Basic knowledge of sushi preparation techniques and Japanese ingredients.
  • Demonstrated knife skills and comfort working with raw fish and seafood.
  • Strong attention to detail and cleanliness.
  • Ability to follow recipes and instructions precisely.
  • Willingness to learn and grow within a professional kitchen environment.
  • Ability to work well under pressure and in a fastpaced team setting.
  • Excellent time management and organization skills.
    • ESSENTIAL REQUIREMENTS
  • Prior experience in a professional kitchen; sushi experience preferred.
  • Culinary training or onthejob training in Japanese cuisine is a plus.
  • Ability to communicate effectively in jobrelated English.
  • Ability to stand for extended periods and perform physical kitchen duties, including:
  • Bending, lifting (up to 50 lbs), stretching, and repetitive motions
  • Working in hot, humid, or highpressure kitchen conditions
    • BENEFITS
  • Health benefits after probationary period (80% Companypaid)
  • Life Insurance and ShortTerm Disability (100% Companypaid)
  • Opportunity to participate in 401(k) Plan after probationary period and eligibility criteria is met
  • Paid Time Off (PTO) after probationary period
  • Return Bonus and End of Season Bonus Eligible
  • Free Meals
  • Free Uniform & Dry Cleaning
    • NOTE:

    Wages are based on hourly rate + gratuity

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