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Summer Resort Chef Jobs (NOW HIRING)

Yellowstone Club, LLC

WI · On-site

$65K - $75K/yr

With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the ... Discounted Ski Pass to either Big Sky Resort or Bridger Bowl * 401k eligibility and bi-weekly match

Yellowstone Club

Sous Chef Winter '26-'27

Big Sky, MT · On-site

$65K - $75K/yr

With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the ... Discounted Ski Pass to either Big Sky Resort or Bridger Bowl * 401k eligibility and bi-weekly match

Yellowstone Club, LLC

$65K - $75K/yr

With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the ... Discounted Ski Pass to either Big Sky Resort or Bridger Bowl * 401k eligibility and bi-weekly match

YELLOWSTONE CLUB

Sous Chef Winter '26-'27

Big Sky, MT · On-site

$65K - $75K/yr

With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the ... Discounted Ski Pass to either Big Sky Resort or Bridger Bowl * 401k eligibility and bi-weekly match

Powdr

Winter 26/27: Sous Chef

Copper Mountain, CO · On-site

$2.2K - $2.3K/wk

Each summer, the mountain transforms into a playground for hikers, mountain bikers, and anyone ... Copper Mountain Resort is also home to Woodward Copper action-sports camps, programs, and training ...

New

Ocean House Collection

Sushi Chef

Westerly, RI · On-site

Up to 8 unique dining options during summer season including Coast, a Forbes Travel Guide 5 Star ... resort activities are designed to create extraordinary guest experiences. The Watch Hill Inn ...

Relais & Châteaux

Sushi Chef

Westerly, RI · On-site

Up to 8 unique dining options during summer season including Coast, a Forbes Travel Guide 5 Star ... resort activities are designed to create extraordinary guest experiences. The Watch Hill Inn ...

Ocean House

Sushi Chef

Westerly, RI

Up to 8 unique dining options during summer season including Coast, a Forbes Travel Guide 5 Star ... resort activities are designed to create extraordinary guest experiences. The Watch Hill Inn ...

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Summer Resort Chef information

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$10

$24

$44

How much do summer resort chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for summer resort chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a summer resort chef?

Summer Resort Chefs are culinary professionals who work at resorts during the busy summer season. They are responsible for preparing meals, planning menus, and ensuring food quality for guests. Their work often involves catering to a variety of dietary needs and creating dishes that reflect the resort's theme or local cuisine. Summer Resort Chefs may also supervise kitchen staff, manage inventory, and maintain food safety standards. Their role is crucial in providing an enjoyable dining experience for resort visitors.

What are the key skills and qualifications needed to thrive as a summer resort chef, and why are they important?

To thrive as a Summer Resort Chef, you need expertise in culinary techniques, menu planning, and food safety, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Strong leadership, creativity, and the ability to work under pressure are crucial soft skills for success in this role. These skills ensure high-quality, safe, and appealing food offerings that enhance guest satisfaction and operational efficiency during peak resort seasons.

What are the main challenges a summer resort chef faces during peak season, and how can they be managed?

During peak season, Summer Resort Chefs often encounter high guest volumes, frequent menu changes, and tight timelines, all while maintaining consistent food quality. Managing these challenges typically involves strong organizational skills, effective delegation to kitchen staff, and close coordination with front-of-house teams. Chefs who thrive in this role are proactive in planning, flexible in adapting to guest preferences, and excel at team communication to ensure smooth service under pressure.

What is the difference between Summer Resort Chef vs Hotel Chef?

AspectSummer Resort ChefHotel Chef
CredentialsCulinary degree, food safety certificationsCulinary degree, food safety certifications
Work EnvironmentSeasonal resort kitchens, outdoor dining areasHotel kitchens, banquet halls, multiple dining outlets
Employer & IndustryResort industry, hospitality sectorHotel industry, hospitality sector
Search & Comparison IntentSeasonal, outdoor-focused culinary rolesYear-round, diverse culinary roles in hotels

The Summer Resort Chef specializes in seasonal, outdoor, and resort-specific culinary services, often working during peak summer months. In contrast, the Hotel Chef typically works year-round in hotel kitchens, managing a variety of dining outlets and banquet services. Both roles require similar culinary credentials and certifications, but their work environments and seasonal demands differ significantly.

What are the most commonly searched types of Resort Chef jobs?

The most popular types of Resort Chef jobs are:

What are popular job titles related to Summer Resort Chef jobs?

For Summer Resort Chef jobs, the most frequently searched job titles are:

Infographic showing various Summer Resort Chef job openings in the United States as of September 2026, with employment types broken down into 4% Internship, 37% Full Time, 51% Part Time, 1% Temporary, 6% Contract, and 1% Summer. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Breckenridge, CO • On-site

BEAVER RUN RENTAL HOLDINGS LLC
See more jobs at BEAVER RUN RENTAL HOLDINGS LLCexternal

$58K - $67K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Job description

Job Details

Location: Breckenridge, CO 80424

Position Type: Full Time

Salary Range: $58,565.00 - $67,000.00

Job Category: Restaurant - Food Service

Who We Are

Beaver Run Resort & Conference Center is located in Breckenridge, Colorado, in the heart of the Colorado Rocky Mountains. Nestled between the mountain and Main Street a few steps away from the ski slopes in winter and the hiking trails in summer, it offers 40,000 square feet of conference and meeting spaces, making it the largest conference center in Breckenridge. We are passionate about providing exceptional guest and employee experiences and seek service‑oriented, quality‑mindful professionals eager to work in a fast‑paced, dynamic environment.

What You'll Do

The Sous Chef is a crucial member of the kitchen team, acting in a leadership role and supporting the Executive Chef and Executive Sous Chef. This position assists with menu creation, plans and directs food preparation, ensures high standards of food quality and cleanliness, and manages costs. Strong culinary skills, leadership abilities, and experience in a fast‑paced kitchen are required. The Sous Chef partners with front‑of‑house managers and staff to ensure a positive guest experience and will assume responsibilities in the absence of the Executive Chef or Executive Sous Chef.

Supervisory Responsibilities
  • Assist the Executive Chef and Executive Sous Chef in overseeing 20‑25 staff in various positions
  • Manage scheduling, time and attendance, and payroll
  • Train, develop, and manage the performance of staff
  • Partner with HR and kitchen leadership to hire staff
Duties / Responsibilities
  • Oversee all aspects of daily BOH shift operations, including staff, schedules, ordering, receiving, inventory control, quality control, daily costs, budgets, health‑code compliance, and enforcement of department and company policies, standards, and procedures.
  • Estimate daily production needs on a weekly basis and communicate them to kitchen personnel daily.
  • Prepare and cook a variety of foods, adjusting based on business demands.
  • Minimize waste and spoilage by monitoring business demands.
  • Assist with purchasing, receiving, and food storage standards.
  • Assist with administrative duties as needed, including scheduling, timecards, budgets, staffing, etc.
  • Ensure kitchen equipment is in good working order and used safely and properly.
  • Ensure full compliance with F&B policies and SOPs, Department of Health and other local, state, and federal regulations.
What You'll Bring
  • High school diploma or GED – required
  • 3+ years’ experience in culinary, food & beverage, or related professional area, or graduate of an associate or higher culinary school – required
  • 1+ year supervisory/management experience or equivalent – required
  • Proficiency with Microsoft Office Outlook, Excel – required
  • Proficiency in English, written and spoken – required
  • Bilingual Spanish – preferred
What We Offer
  • Opportunities for bonuses based on performance and time worked
  • On‑site parking steps away from the lifts
  • Employee ski pass purchasing program
  • Hotel + Dining discounts
  • Paid Time Off
  • Insurance (Health, Dental, Vision, Optional Life, Disability, etc.)
  • 401(k) + match

This job description is not meant to be an all‑inclusive representation of the tasks and duties. Other duties and tasks may be assigned as business dictates.

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