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Luxury Resort Chef Jobs (NOW HIRING)

The Chef Agency

Proven experience as a Pastry Sous Chef within a luxury resort, upscale hotel, or similar full-service hospitality environment * Strong pastry and baking expertise with a demonstrated ability to ...

The Chef Agency

$79K - $108K/yr

Proven experience as a Chef de Cuisine or senior culinary leader within a luxury resort, upscale hotel, or similar full-service hospitality environment * Strong culinary expertise with a demonstrated ...

Freestone Lake and Golf

Dishwasher-Luxury Resort

Fairfield, TX · On-site

$10.75 - $13.75/hr

Executive Chef Relocation Assistance: No Remote/Telework Eligible: No Travel Required: No About Us Freestone is a premier luxury lake and golf club set on 5,000 acres of pristine landscape, featuring ...

the Chef Agency

Chef de Cuisine - Resort - WY

Saratoga, WY · On-site

$62K - $85K/yr

Proven experience as a Chef de Cuisine or senior culinary leader within a luxury resort, upscale hotel, or similar full-service hospitality environment * Strong culinary expertise with a demonstrated ...

Freestone Lake and Golf

Dishwasher-Luxury Resort

Fairfield, TX · On-site

$10.75 - $13.75/hr

Executive Chef Relocation Assistance: No Remote/Telework Eligible: No Travel Required: No About Us freestonetx.com Freestone is a premier luxury lake and golf club set on 5,000 acres of pristine ...

Buffalo Thunder Resort

Executive Chef

Santa Fe, NM · On-site

$70K - $96K/yr

Lead culinary innovation while preserving the resort's brand identity and luxury standards ... At least 5 years as Executive Chef or Executive Sous Chef in a luxury resort or Forbes Four-Star ...

the Chef Agency

Chef de Cuisine

Cape Neddick, ME

$80K - $90K/yr

Medical, Dental, Vision, PTO- open to relocation Chef-driven coastal New England restaurant within a luxury resort looking for a CDC to lead its signature restaurant Qualifications: * 5+ years of ...

the Chef Agency

Banquet Sous Chef

Bluffton, SC · On-site

$46K - $62K/yr

Location : Bluffton, SC Salary : $70K-$75k Benefits : bonus eligibility, M/D/V, PTO, 401K, relocation assistance A beautiful luxury resort in Bluffton, SC is looking for a Banquet Sous Chef.

the Chef Agency

Banquet Chef

Bluffton, SC · On-site

Bluffton, SC Salary : $95k-$100k Benefits : 10% bonus, M/D/V, PTO, 401K, temporary housing, relocation assistance A beautiful luxury resort in Bluffton, SC is looking for a great Banquet Chef to run ...

Camelback Hospitality PE LLC

Executive Chef

Paradise Valley, AZ · On-site

$72K - $99K/yr

Iconic luxury resort nestled on Camelback Mountain * Renowned for personalized service, elevated ... Proven Executive Chef or senior culinary leadership experience in luxury resort, hotel, or high-end ...

the Chef Agency

Luxury resort in the Florida Keys is looking to add a Resort Manager to their team! Requirements: * Forbes / Michelin Key / Relais Chateaux experience * Island experience Responsibilities: * Report ...

New

the Chef Agency

Sous Chef

Lake Geneva, WI · On-site

$60K - $70K/yr

Sous Chef Location: Milwaukee Metro Area, WI Salary: $60,000-$70,000 Benefits: MDV, PTO, 401(k) ... AAA Four Diamond, 1,300-acre luxury resort with multiple dining venues and year-round amenities.

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Luxury Resort Chef information

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How much do luxury resort chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for luxury resort chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a luxury resort chef do?

A Luxury Resort Chef is responsible for creating and overseeing high-quality culinary experiences at upscale resorts. They design menus, supervise kitchen staff, ensure food safety standards, and work to deliver exceptional dining experiences to guests. In addition to cooking, they often collaborate with other departments to curate themed events, source premium ingredients, and maintain the culinary reputation of the resort. Their role is both creative and managerial, requiring expertise in fine dining and hospitality.

What are the key skills and qualifications needed to thrive as a luxury resort chef, and why are they important?

To thrive as a Luxury Resort Chef, you need advanced culinary skills, a strong background in international cuisine, and a degree or certification from a reputable culinary institute. Familiarity with high-end kitchen equipment, menu planning software, and food safety certifications like ServSafe is typically required. Creativity, leadership, and excellent communication are crucial soft skills for delivering exceptional guest experiences and managing kitchen teams. These competencies ensure consistent, high-quality service and guest satisfaction in a competitive luxury hospitality environment.

What are some unique challenges faced by chefs working in luxury resort kitchens?

Chefs in luxury resort settings often manage high expectations for both culinary creativity and consistency, as guests anticipate exceptional, personalized dining experiences. They must cater to diverse international palates, accommodate special dietary requests, and adapt menus for seasonal or local ingredients. Additionally, collaborating closely with front-of-house teams and maintaining efficient operations during peak occupancy periods are crucial. The role also involves training staff to uphold the resort’s high standards and often contributing to unique culinary events or themed evenings.

What is the difference between Luxury Resort Chef vs Hotel Chef?

AspectLuxury Resort ChefHotel Chef
CredentialsFormal culinary training, certifications in hospitalitySimilar culinary certifications, often with hotel-specific training
Work EnvironmentHigh-end resort kitchens, outdoor dining settingsHotel kitchens, banquet halls, multiple dining outlets
Employer & IndustryLuxury resorts, exclusive vacation destinationsHotels, hospitality industry, large hotel chains
Search & ComparisonOften compared for luxury dining standardsCompared for hotel dining and banquet services

The Luxury Resort Chef specializes in high-end resort dining, often with outdoor and exclusive settings, while the Hotel Chef manages culinary operations within hotel environments, including banquet and room service. Both roles require similar culinary skills and certifications, but their work environments and client expectations differ, reflecting the unique demands of luxury resorts versus hotels.

More about Luxury Resort Chef jobs

What job categories do people searching Luxury Resort Chef jobs look for?

The top searched job categories for Luxury Resort Chef jobs are:

Infographic showing various Luxury Resort Chef job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 9% Part Time, and 8% Contract. Highlights an 80% Physical, and 20% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Sous Chef - Sedona Resort

Sedona, AZ

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 27 days ago

Job description


Executive Sous Chef

Luxury Resort / Fine Dining

Sedona, AZ

$80,000-$85,000



Are you a culinary professional with a passion for luxury dining and an eye for detail? Do you have RESORT Experience? Join one of the world's most revered hospitality organizations, celebrated for its commitment to exceptional quality and memorable guest experiences. Nestled in the heart of the breathtaking Sedona, AZ, and revered as a FORBES Top Rated Resort, we invite you to apply for the prestigious role of Executive Sous Chef. This position offers a competitive salary range of $80,000-$85,000.


Job Qualifications:

  • Must have prior experience in a luxury resort or fine dining setting.
  • Excellent leadership and communication skills.
  • Strong organizational abilities.
  • Proficiency in menu creation and kitchen management.
  • Ability to work in a fast-paced environment while maintaining the highest quality standards.
  • Culinary degree or equivalent experience.


Job Responsibilities:

  • Assist the Executive Chef in overseeing kitchen operations, ensuring consistent food quality and presentation.
  • Develop new menu concepts and contribute to seasonal and special event offerings.
  • Ensure all health and safety standards are strictly adhered to and maintained.
  • Train, mentor, and manage kitchen staff, fostering a positive and productive work environment.
  • Assist in managing supplies, inventory, and food costs efficiently.
  • Maintain cooperative relationships with other departments to ensure seamless guest experiences.


Company Benefits:

  • Competitive salary range of $80,000-$85,000.
  • Opportunities for professional development and career growth.
  • Access to luxurious resort amenities.
  • Employee discounts on dining and resort services.
  • Health, dental, and vision insurance plans.
  • Retirement savings plan with company matching.


Join our team as an Executive Sous Chef in Sedona, AZ, and be part of a world-class resort known for its excellence in hospitality and culinary delight. Elevate your career with us, where every day is an opportunity to create unforgettable dining experiences in the beautiful surroundings of Sedona, AZ.


Send your resume to Danielle Salerno


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