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Luxury Resort Chef Jobs (NOW HIRING)

Homma Talent

Executive Sous Chef

Marathon, FL · On-site

$85K/yr

A modern luxury oceanfront resort in Marathon with stunning views from every room, seeks a talented Executive Sous Chef to support the Executive Chef in leading culinary operations across the resort ...

Homma Talent

Sous Chef

Marathon, FL · On-site

$70K/yr

A modern luxury oceanfront resort in Marathon with stunning views from every room, seeks a Sous Chef to manage kitchen stations and support high-quality food production in a dynamic luxury resort ...

Madison Beach Hotel

Assistant Banquet Cook

Madison, CT · On-site

Join Our Culinary Team as an Assistant Banquet Chef Do you thrive in a high-energy kitchen where ... Work in a beautiful waterfront luxury resort setting. * Be part of a talented culinary team that ...

The Hotel Agency

Executive Sous Chef ORL

Orlando, FL · On-site

$120K - $124K/yr

Orlando FL Salary: $120k-$124k Luxury resort seeks a property level Executive Sous Chef. Candidates should have 2+ years of experience as an Executive Sous Chef in a similar property. Benefits:

Madison Beach Hotel

Assistant Banquet Cook

Madison, CT · On-site

Join Our Culinary Team as an Assistant Banquet Chef Do you thrive in a high-energy kitchen where ... Work in a beautiful waterfront luxury resort setting. * Be part of a talented culinary team that ...

Madison Beach Hotel

Assistant Banquet Cook

Madison, CT · On-site

Join Our Culinary Team as an Assistant Banquet Chef Do you thrive in a high-energy kitchen where ... Work in a beautiful waterfront luxury resort setting. * Be part of a talented culinary team that ...

Black Desert Resort

Sous Chef - 20th Hole

Ivins, UT · On-site

$62K - $68K/yr

The 20th Hole Sous Chef at Black Desert Resort is responsible for assisting in the management of ... Work in a premier culinary setting within a luxury resort, leading a high-performing kitchen team.

Black Desert Resort

Sous Chef - 20th Hole

Ivins, UT · On-site

$62K - $68K/yr

The 20th Hole Sous Chef at Black Desert Resort is responsible for assisting in the management of ... Work in a premier culinary setting within a luxury resort, leading a high-performing kitchen team.

Treetops Resort

Line Cook

Gaylord, MI · On-site

$14.25 - $18/hr

Join our team and be part of creating memorable moments in a place where luxury meets the great ... Follow recipes, portion controls, and presentation specifications as set by the resort's Chef de ...

Black Desert Resort

Sous Chef - 20th Hole

Ivins, UT · On-site

$62K - $68K/yr

The 20th Hole Sous Chef at Black Desert Resort is responsible for assisting in the management of ... Work in a premier culinary setting within a luxury resort, leading a high-performing kitchen team.

Schulte

Pastry Chef at Saint John's Resort

Plymouth, MI · On-site

Saint John's Resort is more than a luxury destination-it's a place where culinary artistry, purpose ... As Pastry Chef, you'll be responsible for the strategic leadership and daily execution of all ...

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Luxury Resort Chef information

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How much do luxury resort chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for luxury resort chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some unique challenges faced by chefs working in luxury resort kitchens?

Chefs in luxury resort settings often manage high expectations for both culinary creativity and consistency, as guests anticipate exceptional, personalized dining experiences. They must cater to diverse international palates, accommodate special dietary requests, and adapt menus for seasonal or local ingredients. Additionally, collaborating closely with front-of-house teams and maintaining efficient operations during peak occupancy periods are crucial. The role also involves training staff to uphold the resort’s high standards and often contributing to unique culinary events or themed evenings.

What is the difference between Luxury Resort Chef vs Hotel Chef?

AspectLuxury Resort ChefHotel Chef
CredentialsFormal culinary training, certifications in hospitalitySimilar culinary certifications, often with hotel-specific training
Work EnvironmentHigh-end resort kitchens, outdoor dining settingsHotel kitchens, banquet halls, multiple dining outlets
Employer & IndustryLuxury resorts, exclusive vacation destinationsHotels, hospitality industry, large hotel chains
Search & ComparisonOften compared for luxury dining standardsCompared for hotel dining and banquet services

The Luxury Resort Chef specializes in high-end resort dining, often with outdoor and exclusive settings, while the Hotel Chef manages culinary operations within hotel environments, including banquet and room service. Both roles require similar culinary skills and certifications, but their work environments and client expectations differ, reflecting the unique demands of luxury resorts versus hotels.

What are the key skills and qualifications needed to thrive as a luxury resort chef, and why are they important?

To thrive as a Luxury Resort Chef, you need advanced culinary skills, a strong background in international cuisine, and a degree or certification from a reputable culinary institute. Familiarity with high-end kitchen equipment, menu planning software, and food safety certifications like ServSafe is typically required. Creativity, leadership, and excellent communication are crucial soft skills for delivering exceptional guest experiences and managing kitchen teams. These competencies ensure consistent, high-quality service and guest satisfaction in a competitive luxury hospitality environment.

What does a luxury resort chef do?

A Luxury Resort Chef is responsible for creating and overseeing high-quality culinary experiences at upscale resorts. They design menus, supervise kitchen staff, ensure food safety standards, and work to deliver exceptional dining experiences to guests. In addition to cooking, they often collaborate with other departments to curate themed events, source premium ingredients, and maintain the culinary reputation of the resort. Their role is both creative and managerial, requiring expertise in fine dining and hospitality.
More about Luxury Resort Chef jobs
What job categories do people searching Luxury Resort Chef jobs look for? The top searched job categories for Luxury Resort Chef jobs are:
Infographic showing various Luxury Resort Chef job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, 9% Part Time, and 7% Contract. Highlights an 82% Physical, and 18% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef- Salt & Ash- Hawks Cay Resort

EOS Hospitality

Marathon, FL • On-site

$49K - $66K/yr

Full-time

Re-posted yesterday

EOS Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Job Overview:

Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world-class hospitality through exceptional cuisine. The Sous Chef plays a crucial role in overseeing kitchen operations, ensuring high-quality food preparation, and supporting the Executive Chef in managing staff and maintaining culinary excellence.

Key Responsibilities:

  • Assist the Executive Chef in overseeing daily kitchen operations and food preparation.
  • Ensure all dishes are prepared to the highest standards of quality, presentation, and taste.
  • Supervise and mentor kitchen staff, providing training and guidance as needed.
  • Monitor inventory levels and assist in ordering supplies to maintain efficient operations.
  • Maintain cleanliness and organization of kitchen workstations in compliance with health and safety regulations.
  • Collaborate with the culinary team to develop new menu items and seasonal specials.
  • Ensure consistency in food production while managing portion control and waste reduction.
  • Uphold Hawks Cay Resort’s service standards and commitment to guest satisfaction.
  • Assist in scheduling, payroll management, and other administrative duties as assigned by the Executive Chef.

Qualifications:

  • Previous experience as a Sous Chef or in a similar leadership role in a high-volume kitchen.
  • Strong culinary skills with a deep understanding of various cooking techniques and cuisines.
  • Ability to lead and motivate a team in a fast-paced environment.
  • Excellent organizational and time management skills.
  • Strong knowledge of food safety and sanitation regulations.
  • Ability to work flexible hours, including weekends and holidays, as needed.
  • Culinary degree or equivalent experience preferred.

Why Join Hawks Cay Resort?

  • Be part of an iconic luxury resort in the Florida Keys.
  • Work in a supportive and team-oriented environment.
  • Opportunities for career growth and development.
  • Employee discounts and resort perks.

If you are a passionate culinary professional eager to contribute to an exceptional dining experience, we invite you to apply and become part of the Hawks Cay Resort team!

Hawks Cay Resort is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic in accordance with applicable federal, state, and local laws.

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