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Luxury Resort Chef Jobs (NOW HIRING)

Black Desert Resort

Sous Chef - 20th Hole

Ivins, UT

$62K - $68K/yr

The 20th Hole Sous Chef at Black Desert Resort is responsible for assisting in the management of ... Work in a premier culinary setting within a luxury resort, leading a high-performing kitchen team.

Streamsong Resort

Chef

Bowling Green, FL · On-site

Partner with Banquet Chef to manage all banquet culinary operations, attending meetings ... luxury resort, including 228 spacious accommodations in a modern lakeside lodge and clubhouse.

Treetops Resort

Line Cook

Gaylord, MI

$14.25 - $18/hr

Join our team and be part of creating memorable moments in a place where luxury meets the great ... Follow recipes, portion controls, and presentation specifications as set by the resort's Chef de ...

Schulte

Pastry Chef at Saint John's Resort

Plymouth, MI · On-site

Saint John's Resort is more than a luxury destination-it's a place where culinary artistry, purpose ... As Pastry Chef, you'll be responsible for the strategic leadership and daily execution of all ...

D.C. Global Talent Inc.

Executive Sous Chef

Big Sky, MT · On-site

$100K - $115K/yr

Executive Sous Chef Luxury Resort | Montana, USA Compensation * Base Salary: $100,000 - $115,000 / year * Housing Allowance: $1,000 / month * Relocation Assistance: $3,000 Role Overview Oversees all ...

Black Desert Resort

Resort Executive Chef

Ivins, UT

$165K - $195K/yr

... resort in Southern Utah offering luxury accommodations, elevated dining, championship golf ... The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

... resort in Southern Utah offering luxury accommodations, elevated dining, championship golf ... The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ...

Nemacolin

Junior Sous Chef - Pastry

Farmington, PA · On-site

Working alongside the Sous Chef, you will guide team members, oversee production, uphold the ... Fast-paced luxury resort culinary environment with evolving production demands * Leadership ...

Hyatt Hotels Corporation

Sushi Chef Helper

Carlsbad, CA · On-site

$28/hr

Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort ... About the Role - Sushi Chef Helper A Sushi Chef Helper requires good communication and at least 1-2 ...

Cliff House Maine

Special Events Chef

Cape Neddick, ME · On-site

$85K - $110K/yr

Special Event Chef Job Overview: The Special Events chef is responsible for directing and executing ... Experience in a luxury resort, five-star hotel, or destination hospitality environment.

Cliff House Maine

Special Events Chef

Cape Neddick, ME · On-site

$85K - $110K/yr

Special Event Chef Job Overview: The Special Events chef is responsible for directing and executing ... Experience in a luxury resort, five-star hotel, or destination hospitality environment.

Cliff House Maine

Special Events Chef

Cape Neddick, ME · On-site

$85K - $110K/yr

Special Event Chef Job Overview: The Special Events chef is responsible for directing and executing ... Experience in a luxury resort, five-star hotel, or destination hospitality environment.

Cliff House Maine

Special Events Chef

Cape Neddick, ME · On-site

$85K - $110K/yr

Special Event Chef Job Overview: The Special Events chef is responsible for directing and executing ... Experience in a luxury resort, five-star hotel, or destination hospitality environment.

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All JobsLuxury Resort Chef Jobs

Luxury Resort Chef information

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How much do luxury resort chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for luxury resort chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a luxury resort chef do?

A Luxury Resort Chef is responsible for creating and overseeing high-quality culinary experiences at upscale resorts. They design menus, supervise kitchen staff, ensure food safety standards, and work to deliver exceptional dining experiences to guests. In addition to cooking, they often collaborate with other departments to curate themed events, source premium ingredients, and maintain the culinary reputation of the resort. Their role is both creative and managerial, requiring expertise in fine dining and hospitality.

What are the key skills and qualifications needed to thrive as a luxury resort chef, and why are they important?

To thrive as a Luxury Resort Chef, you need advanced culinary skills, a strong background in international cuisine, and a degree or certification from a reputable culinary institute. Familiarity with high-end kitchen equipment, menu planning software, and food safety certifications like ServSafe is typically required. Creativity, leadership, and excellent communication are crucial soft skills for delivering exceptional guest experiences and managing kitchen teams. These competencies ensure consistent, high-quality service and guest satisfaction in a competitive luxury hospitality environment.

What are some unique challenges faced by chefs working in luxury resort kitchens?

Chefs in luxury resort settings often manage high expectations for both culinary creativity and consistency, as guests anticipate exceptional, personalized dining experiences. They must cater to diverse international palates, accommodate special dietary requests, and adapt menus for seasonal or local ingredients. Additionally, collaborating closely with front-of-house teams and maintaining efficient operations during peak occupancy periods are crucial. The role also involves training staff to uphold the resort’s high standards and often contributing to unique culinary events or themed evenings.

What is the difference between Luxury Resort Chef vs Hotel Chef?

AspectLuxury Resort ChefHotel Chef
CredentialsFormal culinary training, certifications in hospitalitySimilar culinary certifications, often with hotel-specific training
Work EnvironmentHigh-end resort kitchens, outdoor dining settingsHotel kitchens, banquet halls, multiple dining outlets
Employer & IndustryLuxury resorts, exclusive vacation destinationsHotels, hospitality industry, large hotel chains
Search & ComparisonOften compared for luxury dining standardsCompared for hotel dining and banquet services

The Luxury Resort Chef specializes in high-end resort dining, often with outdoor and exclusive settings, while the Hotel Chef manages culinary operations within hotel environments, including banquet and room service. Both roles require similar culinary skills and certifications, but their work environments and client expectations differ, reflecting the unique demands of luxury resorts versus hotels.

More about Luxury Resort Chef jobs

What job categories do people searching Luxury Resort Chef jobs look for?

The top searched job categories for Luxury Resort Chef jobs are:

Infographic showing various Luxury Resort Chef job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, 10% Part Time, and 6% Contract. Highlights an 81% Physical, and 19% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef - 20th Hole

Black Desert Resort

Ivins, UT

$62K - $68K/yr

Full-time

Medical, Retirement, PTO

Re-posted 2 days ago

Job description

Overview

Black Desert Resort, located in the stunning landscape of Southern Utah, offers unique ultra-premium experiences amidst breathtaking natural scenery. Our resort features world-class dining, upscale accommodations, and premium amenities. The 20th Hole is a premier dining destination at Black Desert Resort, providing an elevated culinary experience for guests, golfers, and visitors. Whether they seek a refined post-game meal or a sophisticated social dining setting, the 20th Hole delivers exceptional service and cuisine in a luxurious environment.

Job Summary:

The 20th Hole Sous Chef at Black Desert Resort is responsible for assisting in the management of all culinary operations within the 20th Hole restaurant. This role ensures the highest quality of food preparation, presentation, and service while maintaining efficiency in kitchen operations. Reporting to the Executive Chef, the Sous Chef helps oversee kitchen staff, enforces food safety standards, and collaborates with the culinary team to enhance menu offerings and guest satisfaction.

Job Specifications:

Onsite: Black Desert ResortShift & Schedule Availability: Year-Round / Full-TimeSalary Range: $62,000 - $68,000/yr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

  • Competitive Salary and Benefits: Comprehensive health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.
  • Dynamic Environment: Work in a premier culinary setting within a luxury resort, leading a high-performing kitchen team.
  • Career Growth: Opportunities for professional development and career advancement in the hospitality and fine dining industry.
Responsibilities
  • Assist in overseeing daily kitchen operations, ensuring seamless execution of food preparation and service.
  • Supervise and mentor kitchen staff, fostering a culture of excellence and teamwork.
  • Maintain food quality, presentation, and consistency, adhering to Black Desert Resort's high culinary standards.
  • Collaborate with the Executive Chef of Restaurants to develop seasonal menus and creative culinary offerings.
  • Monitor inventory levels, place orders, and manage food costs to optimize efficiency and minimize waste.
  • Ensure compliance with all health and safety regulations, maintaining proper food handling, sanitation, and kitchen cleanliness.
  • Oversee and coordinate food preparation for private dining and special events within the 20th Hole restaurant.
  • Train kitchen staff on techniques, safety protocols, and best practices in food preparation.
  • Assist in scheduling, performance management, and staff development initiatives.
  • Work closely with the front-of-house team to ensure a seamless guest dining experience.
  • Stay informed about industry trends, culinary innovations, and guest preferences to continuously enhance offerings.
  • Attend mandatory orientations and trainings. 
  • Other duties as assigned. 
Qualifications
  • Minimum of 4 years of culinary experience in a upscale resort environment, with at least 2 years in a leadership or sous chef role.
  • Strong leadership and team management skills, with the ability to mentor and develop kitchen staff.
  • Excellent organizational and multitasking abilities in a fast-paced environment.
  • Strong knowledge of food safety regulations, sanitation standards, and kitchen best practices.
  • Experience with menu development, inventory management, and food cost control.
  • Passion for culinary innovation and commitment to delivering exceptional guest experiences.
  • Ability to work flexible hours, including nights, weekends, and holidays, as required by the resort's dining operations.

#blackdesertresort

Employment Type: FULL_TIME

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