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Luxury Resort Chef Jobs (NOW HIRING)

Streamsong Resort

Chef

Bowling Green, FL

Partner with Banquet Chef to manage all banquet culinary operations, attending meetings ... luxury resort, including 228 spacious accommodations in a modern lakeside lodge and clubhouse.

Treetops Resort

Line Cook

Gaylord, MI · On-site

$14.25 - $18/hr

Join our team and be part of creating memorable moments in a place where luxury meets the great ... Follow recipes, portion controls, and presentation specifications as set by the resort's Chef de ...

Schulte

Pastry Chef at Saint John's Resort

Plymouth, MI · On-site

Saint John's Resort is more than a luxury destination-it's a place where culinary artistry, purpose ... As Pastry Chef, you'll be responsible for the strategic leadership and daily execution of all ...

D.C. Global Talent Inc.

Executive Sous Chef

Big Sky, MT · On-site

$100K - $115K/yr

Executive Sous Chef Luxury Resort | Montana, USA Compensation * Base Salary: $100,000 - $115,000 / year * Housing Allowance: $1,000 / month * Relocation Assistance: $3,000 Role Overview Oversees all ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

... resort in Southern Utah offering luxury accommodations, elevated dining, championship golf ... The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

... resort in Southern Utah offering luxury accommodations, elevated dining, championship golf ... The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ...

Nemacolin

Junior Sous Chef - Pastry

Farmington, PA · On-site

Working alongside the Sous Chef, you will guide team members, oversee production, uphold the ... Fast-paced luxury resort culinary environment with evolving production demands * Leadership ...

Hyatt Hotels Corporation

Sushi Chef Helper

Carlsbad, CA · On-site

$28/hr

Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort ... About the Role - Sushi Chef Helper A Sushi Chef Helper requires good communication and at least 1-2 ...

Cliff House Maine

Special Events Chef

Cape Neddick, ME · On-site

$85K - $110K/yr

Special Event Chef Job Overview: The Special Events chef is responsible for directing and executing ... Experience in a luxury resort, five-star hotel, or destination hospitality environment.

Cliff House Maine

Special Events Chef

Cape Neddick, ME · On-site

$85K - $110K/yr

Special Event Chef Job Overview: The Special Events chef is responsible for directing and executing ... Experience in a luxury resort, five-star hotel, or destination hospitality environment.

Cliff House Maine

Special Events Chef

Cape Neddick, ME · On-site

$85K - $110K/yr

Special Event Chef Job Overview: The Special Events chef is responsible for directing and executing ... Experience in a luxury resort, five-star hotel, or destination hospitality environment.

Cliff House Maine

Special Events Chef

Cape Neddick, ME · On-site

$85K - $110K/yr

Special Event Chef Job Overview: The Special Events chef is responsible for directing and executing ... Experience in a luxury resort, five-star hotel, or destination hospitality environment.

CoralTree Hospitality

Sous Chef - 20th Hole

Ivins, UT

$62K - $68K/yr

The 20th Hole Sous Chef at Black Desert Resort is responsible for assisting in the management of ... Work in a premier culinary setting within a luxury resort, leading a high-performing kitchen team.

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Luxury Resort Chef information

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How much do luxury resort chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for luxury resort chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a luxury resort chef do?

A Luxury Resort Chef is responsible for creating and overseeing high-quality culinary experiences at upscale resorts. They design menus, supervise kitchen staff, ensure food safety standards, and work to deliver exceptional dining experiences to guests. In addition to cooking, they often collaborate with other departments to curate themed events, source premium ingredients, and maintain the culinary reputation of the resort. Their role is both creative and managerial, requiring expertise in fine dining and hospitality.

What are the key skills and qualifications needed to thrive as a luxury resort chef, and why are they important?

To thrive as a Luxury Resort Chef, you need advanced culinary skills, a strong background in international cuisine, and a degree or certification from a reputable culinary institute. Familiarity with high-end kitchen equipment, menu planning software, and food safety certifications like ServSafe is typically required. Creativity, leadership, and excellent communication are crucial soft skills for delivering exceptional guest experiences and managing kitchen teams. These competencies ensure consistent, high-quality service and guest satisfaction in a competitive luxury hospitality environment.

What are some unique challenges faced by chefs working in luxury resort kitchens?

Chefs in luxury resort settings often manage high expectations for both culinary creativity and consistency, as guests anticipate exceptional, personalized dining experiences. They must cater to diverse international palates, accommodate special dietary requests, and adapt menus for seasonal or local ingredients. Additionally, collaborating closely with front-of-house teams and maintaining efficient operations during peak occupancy periods are crucial. The role also involves training staff to uphold the resort’s high standards and often contributing to unique culinary events or themed evenings.

What is the difference between Luxury Resort Chef vs Hotel Chef?

AspectLuxury Resort ChefHotel Chef
CredentialsFormal culinary training, certifications in hospitalitySimilar culinary certifications, often with hotel-specific training
Work EnvironmentHigh-end resort kitchens, outdoor dining settingsHotel kitchens, banquet halls, multiple dining outlets
Employer & IndustryLuxury resorts, exclusive vacation destinationsHotels, hospitality industry, large hotel chains
Search & ComparisonOften compared for luxury dining standardsCompared for hotel dining and banquet services

The Luxury Resort Chef specializes in high-end resort dining, often with outdoor and exclusive settings, while the Hotel Chef manages culinary operations within hotel environments, including banquet and room service. Both roles require similar culinary skills and certifications, but their work environments and client expectations differ, reflecting the unique demands of luxury resorts versus hotels.

More about Luxury Resort Chef jobs

What job categories do people searching Luxury Resort Chef jobs look for?

The top searched job categories for Luxury Resort Chef jobs are:

Infographic showing various Luxury Resort Chef job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, 10% Part Time, and 6% Contract. Highlights an 81% Physical, and 19% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef

Streamsong Resort

Bowling Green, FL

Full-time

Posted 9 days ago

Job description

Manage the kitchen staff in the daily production, preparation, and presentation of all food for the hotel's restaurant(s), outlets, cafeteria, and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

Essential Functions:

  • Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s), cafeteria, outlets, and room service to ensure a quality, consistent product is produced which conforms to all Kemper standards.
  • Manage Human Resources in the production and preparation areas of the restaurant kitchen in order to attract, retain, and motivate the Team Members while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.
  • Schedule and manage the maintenance and sanitation of the restaurant kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets and exceeds federal, state, corporate, and franchise standards and regulations.
  • Manage, monitor, analyze, and control labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained and improved.
  • Create, recommend, and manage the implementation of promotions, displays, promoting the outlet in the hotel for public relations and or advertisement within corporate guidelines to capture more in-house guests and a larger share of the local market.
  • Partner with Banquet Chef to manage all banquet culinary operations, attending meetings, successfully participating in banquet events
  • Promote the Accident Prevention Program to minimize liabilities and related expenses.
  • Assist the Hotel Executive Chef in the creation, costing, and implementation of seasonal and special menus.
  • Should assume the responsibilities of the Hotel Executive Chef in the absence of both the Executive and the Executive Sous Chef.
  • All other duties as assigned.

Knowledge and Skills:

Education: More than two years of post-high school education, but less than a degree from a four year college.

Experience: Experience required by position is from four to five years of employment in a related position with this company or other organization(s).

Skills and Abilities: Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. Require oral and written communication skills.

Property Description:

Streamsong® Resort was founded on a commitment to its surrounding resources. Streamsong is celebrating a decade of providing unparalleled experiences and operational excellence to guests across the globe. From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous dining and ethereal spa experiences, Streamsong operates in concert with its environment. This deep appreciation for the land's inherent beauty has helped to create an unparalleled luxury resort, including 228 spacious accommodations in a modern lakeside lodge and clubhouse. Leading golf and hospitality management company KemperSports has managed golf course operations since 2012 and resort operations since 2021. For more information, visit www.streamsongresort.com.

More detail about Streamsong Resort, please visit https://culinaryagents.com/entities/67023-Streamsong-Resort