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Summer Resort Chef Jobs (NOW HIRING)

Double Arrow Lodge

$44K - $70K/yr

Seeley Lake is a small mountain resort town that thrives in the Summer sun, enjoys tons of Winter snow, and slows down significantly in our shoulder seasons of Fall and Spring. Chefs with banquet ...

Alterra

Banquet Sous Chef - Summer 2026

Park City, UT

$28/hr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Summer 2026 PAY RATE: * Pay: $28.00 per hour Deer Valley Resort is an Equal Opportunity Employer.

Sugarloaf Mountain Corporation

WI · On-site

Overview Big Sky Resort is having a moment. Ranked the #2 ski destination in Condé Nast Traveler ... In summer, it's hiking and mountain biking out of the village, blue-ribbon fly fishing on the ...

Boyne Resorts

Banquet Chef

Big Sky, MT · On-site

Overview Big Sky Resort is having a moment. Ranked the #2 ski destination in Condé Nast Traveler ... In summer, it's hiking and mountain biking out of the village, blue-ribbon fly fishing on the ...

Boyne Resorts

Banquet Chef

Big Sky, MT · On-site

Overview Big Sky Resort is having a moment. Ranked the #2 ski destination in Condé Nast Traveler ... In summer, it's hiking and mountain biking out of the village, blue-ribbon fly fishing on the ...

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Summer Resort Chef information

See salary details

$10

$24

$44

How much do summer resort chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for summer resort chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a summer resort chef?

Summer Resort Chefs are culinary professionals who work at resorts during the busy summer season. They are responsible for preparing meals, planning menus, and ensuring food quality for guests. Their work often involves catering to a variety of dietary needs and creating dishes that reflect the resort's theme or local cuisine. Summer Resort Chefs may also supervise kitchen staff, manage inventory, and maintain food safety standards. Their role is crucial in providing an enjoyable dining experience for resort visitors.

What are the key skills and qualifications needed to thrive as a summer resort chef, and why are they important?

To thrive as a Summer Resort Chef, you need expertise in culinary techniques, menu planning, and food safety, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Strong leadership, creativity, and the ability to work under pressure are crucial soft skills for success in this role. These skills ensure high-quality, safe, and appealing food offerings that enhance guest satisfaction and operational efficiency during peak resort seasons.

What are the main challenges a summer resort chef faces during peak season, and how can they be managed?

During peak season, Summer Resort Chefs often encounter high guest volumes, frequent menu changes, and tight timelines, all while maintaining consistent food quality. Managing these challenges typically involves strong organizational skills, effective delegation to kitchen staff, and close coordination with front-of-house teams. Chefs who thrive in this role are proactive in planning, flexible in adapting to guest preferences, and excel at team communication to ensure smooth service under pressure.

What is the difference between Summer Resort Chef vs Hotel Chef?

AspectSummer Resort ChefHotel Chef
CredentialsCulinary degree, food safety certificationsCulinary degree, food safety certifications
Work EnvironmentSeasonal resort kitchens, outdoor dining areasHotel kitchens, banquet halls, multiple dining outlets
Employer & IndustryResort industry, hospitality sectorHotel industry, hospitality sector
Search & Comparison IntentSeasonal, outdoor-focused culinary rolesYear-round, diverse culinary roles in hotels

The Summer Resort Chef specializes in seasonal, outdoor, and resort-specific culinary services, often working during peak summer months. In contrast, the Hotel Chef typically works year-round in hotel kitchens, managing a variety of dining outlets and banquet services. Both roles require similar culinary credentials and certifications, but their work environments and seasonal demands differ significantly.

What are the most commonly searched types of Resort Chef jobs?

The most popular types of Resort Chef jobs are:

What are popular job titles related to Summer Resort Chef jobs?

For Summer Resort Chef jobs, the most frequently searched job titles are:

Infographic showing various Summer Resort Chef job openings in the United States as of September 2026, with employment types broken down into 4% Internship, 37% Full Time, 51% Part Time, 1% Temporary, 6% Contract, and 1% Summer. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef

On-site

Double Arrow Lodge
Traveler Accommodation • 11 - 50 employees
Learn more about Double Arrow Lodgeexternal

$44K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

We are a family & friends-owned historic guest lodge in Seeley Lake, Montana. We seek an experienced Chef to join our team and help us grow. Seasons Restaurant operates year-round with fine dining and banquet events. Seeley Lake is a small mountain resort town that thrives in the Summer sun, enjoys tons of Winter snow, and slows down significantly in our shoulder seasons of Fall and Spring.

Chefs with banquet experienced preferred. Our events consist of corporate retreats, destination weddings, family reunions, and just about anything you can imagine. Buffets range from casual to full service and are usually between 25 to 150 people, with our largest being 360.

Seasons restaurant also operates a fine dining menu for breakfast, lunch & dinner with covers averaging around 80 (with room to grow) on a busy summer night.

Our beautiful 18-hole golf course location houses a deli-style snack bar.

We are looking for someone to join our team and add a creative flair to our menus. An ongoing goal of uniting team members across departments is important. We seek someone that can provide friendly, safe supervision of a hardworking crew. Applicants must be Food Manager Safety Certified. Aside from excellent culinary skills, familiarity with kitchen equipment and computers is a plus.

Compensation based on experience and growth potential. 

Full Benefits available 

  • Paid Time Off
  • Medical
  • Dental
  • Vision
  • Retirement
Employment Type: Full Time
Years Experience: 5 - 10 years
Salary: $44,000 - $70,000 Annual
Bonus/Commission: Yes

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