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Summer Chef Jobs in Ohio (NOW HIRING)

The Idea Collective

DISHWASHER - THREE BIRDS

Dayton, OH

$15 - $17/hr

The third Dayton-area concept from The Idea Collective and Executive Chef Jorge Guzman ( Sueno , Tender Mercy/Dozo ) opened Summer '25. Positive. Independent. Diligent. If there is one person that ...

FACCES

School Cook

Columbus, OH · On-site

Create weekly menus that align with Child and Adult Care Food Program (CACFP) and Summer Food ... Department Learning Center Role Chef/Cook Locations The Starting Point, FACCES Employment type ...

Compass Group

PREP COOK (FULL AND PART TIME)

Bowling Green, OH · On-site

$13.25 - $17/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

PREP COOK

Bowling Green, OH · On-site

$13.25 - $17/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Chartwells HE

PREP COOK (FULL AND PART TIME)

Bowling Green, OH · On-site

$13.25 - $17/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

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All JobsSummer Chef JobsSummer Chef Jobs in Ohio

Summer Chef information

See Ohio salary details

$27.1K

$60.8K

$90.3K

How much do summer chef jobs pay per year?

As of Aug 28, 2026, the average yearly pay for summer chef in Ohio is $60,839.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $71,300.00 per year, depending on experience, location, and employer.

What is a summer chef?

Summer Chefs are culinary professionals who typically work during the summer months, often in seasonal establishments like resorts, camps, summer schools, or vacation homes. Their primary responsibilities include planning menus, preparing meals, and sometimes supervising kitchen staff for guests or campers. This role often requires flexibility, creativity in menu planning using seasonal ingredients, and the ability to work in fast-paced environments. Summer Chefs may also accommodate dietary restrictions and ensure food safety standards are met. Their work is crucial for delivering enjoyable dining experiences during the busy summer season.

What does a summer chef do?

As a summer chef, you work through the summer months, typically June through August, cooking during popular and high-traffic tourism and recreation periods. You work in a restaurant, camp, summer school, or resort and provide cooking services for a range of audience types and sizes. Depending on the role, you may prepare meals for small groups or hundreds of diners, oversee a team of cooks, servers, and other staff, cook special dishes for people with unique dietary needs, and develop menus to meet nutrition standards. Your responsibilities include managing inventory, ordering ingredients and kitchen supplies, and budgeting duties for daily menus.

What are the key skills and qualifications needed to thrive as a summer chef, and why are they important?

To thrive as a Summer Chef, you need strong culinary skills, knowledge of food safety standards, and experience with seasonal menu planning, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Creativity, adaptability, and excellent communication are standout soft skills for collaborating with staff and delivering exceptional dining experiences in dynamic settings. These abilities ensure consistent food quality, efficient kitchen operations, and guest satisfaction during the busy summer season.

What are some common challenges faced by a summer chef, and how can I prepare for them?

As a Summer Chef, you may encounter challenges such as working in high-temperature environments, managing fluctuating ingredient availability, and handling a fast-paced service during peak vacation months. To prepare, it's helpful to practice efficient time management, develop flexible menus that accommodate seasonal produce, and hone your ability to stay calm under pressure. Building strong communication with your team and suppliers can also help ensure smooth operations and high-quality dishes even during the busiest times.

What is the difference between Summer Chef vs Summer Line Cook?

AspectSummer ChefSummer Line Cook
CredentialsHigh school diploma or culinary trainingHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, outdoor events, summer resortsCommercial kitchens, outdoor events, summer resorts
Employer & IndustryRestaurants, catering services, resortsRestaurants, catering services, resorts
Job FocusPreparing and cooking dishes, menu executionAssisting with food prep, supporting chefs, maintaining station

Both Summer Chef and Summer Line Cook roles typically require culinary training and involve working in similar environments like restaurants and resorts during summer seasons. The Summer Chef often takes on more responsibility in menu creation and cooking, while the Summer Line Cook focuses on supporting the kitchen team with food prep and station duties. The choice depends on experience level and desired responsibilities.

More about Summer Chef jobs

What are the most commonly searched types of Chef jobs in Ohio?

The most popular types of Chef jobs in Ohio are:

What are popular job titles related to Summer Chef jobs in Ohio?

For Summer Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Summer Chef jobs in Ohio look for?

The top searched job categories for Summer Chef jobs in Ohio are:

What cities in Ohio are hiring for Summer Chef jobs?

Cities in Ohio with the most Summer Chef job openings:

Summer Chef jobs near you
Infographic showing various Summer Chef job openings in Ohio as of August 2026, with employment types broken down into 1% Internship, 31% Full Time, 58% Part Time, 1% Temporary, and 9% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $60,839 per year, or $29.2 per hour.

DISHWASHER - THREE BIRDS

The Idea Collective

Dayton, OH

$15 - $17/hr

Full-time

Re-posted 25 days ago

Job description

Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH.  Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available. 


Three Birds is a new, modern neighborhood New American restaurant serving chef-driven lunch and dinner menus in a lively, approachable and inviting setting.  The third Dayton-area concept from The Idea Collective and Executive Chef Jorge Guzman (Sueno, Tender Mercy/Dozo) opened Summer '25.

Positive. Independent. Diligent. 

If there is one person that can make or break our entire operation, it is the dishwasher. Often under appreciated (we hope to change that) you are actually the glue that holds us all together. 

Dishwashers keep service going. We need somebody that thrives in a fast-paced environment, works well under stress, and genuinely enjoys helping and working with a team. Attention to cleanliness and detail is crucial.


Employment Type: FULL_TIME

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