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Strategic Restaurants Jobs (NOW HIRING)

Marriott

Director of Restaurants

Half Moon Bay, CA · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... Aligning individual and team actions with strategies and plans to drive business results. Food ...

Marriott

Director of Restaurants

Ponte Vedra Beach, FL · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... Aligning individual and team actions with strategies and plans to drive business results. Food ...

Marriott

Director of Restaurants

Lake Buena Vista, FL · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... Aligning individual and team actions with strategies and plans to drive business results. Food ...

Marriott

Director of Restaurants

Lake Buena Vista, FL · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... Aligning individual and team actions with strategies and plans to drive business results. Food ...

Marriott

Director of Restaurants

Sarasota, FL · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... Aligning individual and team actions with strategies and plans to drive business results. Food ...

Marriott

Director of Restaurants

Half Moon Bay, CA · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... Aligning individual and team actions with strategies and plans to drive business results. Food ...

Marriott

Director of Restaurants

Ponte Vedra Beach, FL · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... Aligning individual and team actions with strategies and plans to drive business results. Food ...

PCH

Director of Restaurants

Mobile, AL · On-site

Provide strategic leadership for all restaurant operations, lounges, and in-room dining while ensuring exceptional guest satisfaction, brand standards, and operational excellence. * Recruit, coach ...

Marriott

Director of Restaurants

Sarasota, FL · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... Aligning individual and team actions with strategies and plans to drive business results. Food ...

Marriott

Director of Restaurants

Burlingame, CA · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... Aligning individual and team actions with strategies and plans to drive business results. Food ...

Marriott

Director of Restaurants

Truckee, CA · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... Aligning individual and team actions with strategies and plans to drive business results. Food ...

Marriott

Director of Restaurants

Truckee, CA · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... Aligning individual and team actions with strategies and plans to drive business results. Food ...

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Strategic Restaurants information

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$46.5K

$107.1K

$172K

How much do strategic restaurants jobs pay per year?

As of Sep 11, 2026, the average yearly pay for strategic restaurants in the United States is $107,148.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,000.00 and $131,500.00 per year, depending on experience, location, and employer.

What is a strategic restaurant?

Strategic Restaurants typically refer to restaurant groups or companies that focus on long-term planning and management to maximize business growth and profitability. These organizations often own and operate multiple restaurant locations or franchises, implementing strategies in marketing, operations, and customer experience to stay competitive. The term can also relate to the strategic roles within such organizations, such as developing business plans, overseeing market expansion, and improving operational efficiency. Strategic Restaurants play a key role in shaping the direction and success of restaurant chains.

How does a strategic restaurant professional typically collaborate with cross-functional teams to drive business growth?

In a Strategic Restaurants role, professionals often work closely with marketing, operations, finance, and culinary teams to align business objectives and ensure successful implementation of growth strategies. Collaboration may include analyzing market trends, developing promotional campaigns, and optimizing menu offerings to boost profitability. Regular team meetings, data sharing, and joint problem-solving sessions are common, fostering a dynamic environment where diverse expertise contributes to the restaurant's overall success.

What are the key skills and qualifications needed to thrive as a strategic restaurant manager, and why are they important?

To thrive as a Strategic Restaurant Manager, you need strong business acumen, leadership abilities, and experience in restaurant operations, often backed by a degree in hospitality management or a related field. Familiarity with POS systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving, and team-building skills help managers inspire staff and ensure a positive guest experience. These skills and qualifications are crucial for maximizing profitability, maintaining operational efficiency, and driving long-term restaurant success.

What is the difference between Strategic Restaurants vs Restaurant Manager?

AspectStrategic RestaurantsRestaurant Manager
Primary FocusBusiness strategy, growth planning, and operational optimizationDaily restaurant operations, staff management, customer service
Required CredentialsBusiness or hospitality management degree often preferredExperience in restaurant operations, hospitality management
Work EnvironmentCorporate offices, planning sessions, and high-level meetingsOn-site at restaurant locations, overseeing daily activities
Employer & Industry UsageRestaurant chains, hospitality corporationsIndividual restaurants, hospitality establishments

Strategic Restaurants focus on high-level planning, growth strategies, and operational improvements, often working in corporate settings. In contrast, Restaurant Managers handle daily operations, staff supervision, and customer service at specific locations. Both roles are essential but differ significantly in scope and responsibilities.

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What cities are hiring for Strategic Restaurants jobs?

Cities with the most Strategic Restaurants job openings:

What states have the most Strategic Restaurants jobs?

States with the most job openings for Strategic Restaurants jobs include:

What job categories do people searching Strategic Restaurants jobs look for?

The top searched job categories for Strategic Restaurants jobs are:

Strategic Restaurants jobs near you
Infographic showing various Strategic Restaurants job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 90% Full Time, 8% Part Time, and 1% Contract. Highlights an 79% Physical, 4% Hybrid, and 17% Remote job distribution, with an average salary of $107,148 per year, or $51.5 per hour.

Director of Restaurants

Mobile, AL • On-site

PCH Hotels & Resorts
See more jobs at PCH Hotels & Resortsexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

Director of RestaurantsRenaissance Mobile Riverview Plaza Hotel
Mobile, AL

Lead Exceptional Dining Experiences at One of Mobile's Premier Marriott Hotels

The Renaissance Mobile Riverview Plaza Hotel is seeking an experienced Director of Restaurants to lead our food and beverage outlets and help shape exceptional dining experiences for guests from around the world.

From our signature restaurant and lounge to in-room dining, you'll lead a talented team focused on delivering outstanding hospitality, memorable culinary experiences, and exceptional financial performance. This is an exciting opportunity for a hands-on hospitality leader who enjoys developing people, elevating service, and driving operational excellence.

What You'll Do

  • Provide strategic leadership for all restaurant operations, lounges, and in-room dining while ensuring exceptional guest satisfaction, brand standards, and operational excellence.
  • Recruit, coach, and develop restaurant leaders and associates, fostering a culture built on accountability, collaboration, continuous improvement, and Hospitality with Heart & Soul.
  • Partner with Culinary, Events, and Hotel Leadership to enhance the guest experience, introduce innovative dining initiatives, and drive business performance.
  • Lead financial performance through labor management, cost controls, inventory management, pricing strategies, and revenue optimization while maintaining exceptional quality and service standards.
  • Champion a guest-first culture by actively engaging with guests, responding to feedback, and continuously identifying opportunities to elevate the dining experience.

The Ideal Candidate

  • Progressive Food & Beverage leadership experience, ideally within a full-service Marriott hotel or comparable upscale hotel or resort, including responsibility for restaurant operations. Experience within other large-scale restaurants, country clubs, convention properties, or similar facilities may also be a strong fit.
  • Proven success leading high-performing teams while improving guest satisfaction, operational performance, and financial results.
  • Strong knowledge of restaurant operations, food safety, beverage management, labor planning, inventory control, budgeting, and cost management.
  • Passion for coaching and developing associates while creating an engaging culture where teams thrive.
  • Outstanding leadership, communication, and relationship-building skills with a commitment to delivering exceptional guest experiences.

Why Join Us?

As part of PCH Hotels & Resorts, you'll join an award-winning hospitality company recognized for developing exceptional leaders and delivering Hospitality with Heart & Soul.

You'll have the opportunity to make a meaningful impact at one of Mobile's premier waterfront Marriott hotels while working alongside a collaborative leadership team committed to excellence, innovation, and continuous growth.

Benefits & Perks

  • Competitive base salary plus annual bonus opportunity
  • Comprehensive Medical, Dental, Vision, Life Insurance, FSA/HSA, and Short- & Long-Term Disability benefits
  • Paid Holidays, PTO, and 401(k) with company match
  • Marriott hotel discounts worldwide plus dining discounts across PCH Hotels & Resorts
  • Tuition reimbursement and exceptional leadership development and career growth opportunities

If you're ready to inspire exceptional teams, elevate the guest dining experience, and lead one of Mobile's premier hotel restaurant operations, we'd love to hear from you.

Apply