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Stewarding Manager Jobs in Riverside, CA (NOW HIRING)

Benchmark

Steward / Full Time

Lake Arrowhead, CA · On-site

$17/hr

The Steward is also responsible for the cleanliness,maintenance of equipment,and sanitary processof ... Report malfunctions to manager. * Load and unload dishes and utensils to/from dish machine and ...

Benchmark

Hotel Kitchen Steward

Riverside, CA · On-site

$14.50 - $19.75/hr

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... Previous stewarding or commercial dishwashing experience in a full-service restaurant, or similar ...

OSTechnical

Be Seen First

Master Data Manager

Anaheim, CA · On-site

$150K - $190K/yr

Master Data Manager (hands-on) Status: Exempt, Full-time Location: Anaheim, CA Work Schedule ... Establish and lead data stewardship council across business functions * Assign and enforce data ...

Monster Energy

Product Master Steward (Temporary)

Corona, CA · On-site

$15.50 - $21.25/hr

In the position of Product Master Steward, you will be responsible for the creation, maintenance, and lifecycle management of product master records within enterprise systems, including SAP and ...

Socket.dev

Grants & Partnership Manager

Santa Ana, CA · On-site

$85 - $110/hr

Stewards and manages grantmaking relationships with a portfolio of institutional funders (e.g., foundations, companies, government agencies). * Project manages applications for government contracts ...

New

CAIR-LA

Institutional Giving Manager

Anaheim, CA · On-site

$85 - $105/hr

Manage a portfolio of institutional funders by developing cultivation, solicitation, and stewardship strategies that strengthen relationships and maximize revenue. Oversee the institutional funding ...

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Stewarding Manager information

See Riverside, CA salary details

$12

$27

$40

How much do stewarding manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for stewarding manager in Riverside, CA is $27.49, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $35.38 per hour, depending on experience, location, and employer.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What does a stewarding manager do?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and dining areas in a hospitality or food service environment. They coordinate cleaning schedules, manage staff, ensure compliance with health regulations, and maintain equipment. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What job categories do people searching Stewarding Manager jobs in Riverside, CA look for?

The top searched job categories for Stewarding Manager jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Stewarding Manager jobs?

Cities near Riverside, CA with the most Stewarding Manager job openings:

Stewarding Manager jobs near you
Infographic showing various Stewarding Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $57,188 per year, or $27.5 per hour.

Steward / Full Time

Benchmark

Lake Arrowhead, CA • On-site

$17/hr

Full-time

Medical, Retirement, PTO

Re-posted 14 days ago

Benchmark Electronics rating

8.2

Company rating: 8.2 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

47th of 161 rated electronics manufacturers

Job description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About our property:

Lake Arrowhead Resort and Spa is nestled high atop the majestic San Bernardino Mountains at an elevation of 5,174'. This Resort is surrounded by an ocean of Ponderosa Pines and gives guests exclusive access to Lake Arrowhead, a reservoir with a surface area of 780 acres. Lake Arrowhead is the perfect location for outdoor adventure enthusiasts and offers a variety of summertime and wintertime activities including hiking, mountain biking, fishing, kayaking, water skiing, snowboarding, snowshoeing, ziplining, and more. The resort includes a Bar & Restaurant, Spa & Wellness Center, Outdoor Pool & Lake Beach as well as over 23,000 sq. ft of meeting and events space.

What you will have an opportunity to do:

Seasonal Position (May 2026 - Mid-January 2027)

The Stewardpositionsupports the restaurant and banquet team by ensuring pots, pans, dishware,drinkware,and utensils are clean, dry, and organized and stored appropriately and according to sanitization requirements.This position is also responsible for supporting the EDR linecookto ensure dishware, drinkware, and utensils are properly supplied, and dirty items are removed for sanitizing. The Steward is also responsible for the cleanliness,maintenance of equipment,and sanitary processof the dish-pit.

What are we looking for?

ESSENTIAL FUNCTIONS:

  • Washes all pots, pans, dishware, drinkware, silverware, trays, and all other kitchen and banquet related items and appliances.
  • Assures that boxes and trash are removed at the appropriate times from the kitchen and placed in the proper location for removal from property.
  • Maintain cleanliness and organization in the kitchen, including storage areas and equipment.
  • Monitor needs and cleanliness in the Employee Dining Room (EDR). Replenishes dishware, drinkware, and utensils are required.
  • Ensures glassware, dishware, silverware, pots, pans, etc. meet cleanliness and sanitizing standards.
  • Organizes and store all items in their appropriate location.
  • Clean, sanitize, and maintain dish machines. Report malfunctions to manager.
  • Load and unload dishes and utensils to/from dish machine and organize them properly within the dish pit.
  • Monitor cleaning and sanitizing standards per Health Department.
  • Maintain a clean work area and kitchen by sweeping and mopping as needed.
  • Ensure all prep stations and equipment are cleaned and sanitized.
  • Ensure that all handwashing stations within the kitchen are always stocked with soap and hand towels.
  • Ensure that the trash compactor and disposal areas are always clean and free of collateral.
  • Ensure that compactor area is pressure washed at least once monthly when the compactor is picked up or as instructed.
  • Must maintain a neat, clean and well-groomed appearance.

MARGINAL FUNCTIONS:

  • Assist with inventory management and organizing of supplies as needed.
  • General side work, including but not limited to cleaning kitchen equipment and cook hoods.
  • Respond to any reasonable task as assigned by supervisor or manager on duty.
  • Help in other areas of the restaurant, including attending EDR.

Compensation:

$17.00

-

$17.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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