ZipRecruiter

Log In

1

Stewarding Manager Jobs in Riverside, CA (NOW HIRING)

Sonesta International Hotels

Steward-3

Irvine, CA · On-site

$20.20 - $22.30/hr

... of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the ... Summary The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the ...

Monster Energy

Product Master Steward

Corona, CA · On-site

$15.50 - $21.25/hr

A day in the life: As the Product Master Steward, you will be responsible for the creation ... Efficiently manage and complete special projects and assignments within established deadlines.

OSTechnical

Master Data Manager

Anaheim, CA · On-site

$150K - $190K/yr

Master Data Manager (hands-on) Status: Exempt, Full-time Location: Anaheim, CA Work Schedule ... Establish and lead data stewardship council across business functions * Assign and enforce data ...

Rivian

Finance Manager, R1 Program

Irvine, CA · On-site

Role Summary We are seeking a Finance Manager, R1 Program to own and evolve the end-to-end ... Steward capital and cost structure: Through robust Capex planning, cost-down initiatives, and ...

Rivian

Finance Manager, R1 Program

Irvine, CA · On-site

Role Summary We are seeking a Finance Manager, R1 Program to own and evolve the end-to-end ... Steward capital and cost structure: Through robust Capex planning, cost-down initiatives, and ...

CGS Business Solutions

Senior Manager, MDM

Irvine, CA · On-site

Establish and lead data stewardship council across business functions * Assign and enforce data ... Define system-of-record architecture across ERP, MES, CRM * Ensure synchronization and integrity of ...

next page

Showing results 1-20

People also search for

All JobsStewarding Manager JobsStewarding Manager Jobs in Riverside, CA

Stewarding Manager information

See Riverside, CA salary details

$12

$27

$40

How much do stewarding manager jobs pay per hour?

As of May 31, 2026, the average hourly pay for stewarding manager in Riverside, CA is $27.49, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $35.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Stewarding Manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What are some common challenges faced by a Stewarding Manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the main responsibilities of a Stewarding Manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What are popular job titles related to Stewarding Manager jobs in Riverside, CA? For Stewarding Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Stewarding Manager jobs in Riverside, CA look for? The top searched job categories for Stewarding Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Stewarding Manager jobs? Cities near Riverside, CA with the most Stewarding Manager job openings:
Stewarding Manager jobs near you
Infographic showing various Stewarding Manager job openings in Riverside, CA as of May 2026, with employment types broken down into 1% Internship, 1% Full Time, 97% Part Time, and 1% Nights. Highlights an 8% Physical, and 92% Hybrid job distribution, with an average salary of $57,188 per year, or $27.5 per hour.

Steward-3

Sonesta International Hotels

Irvine, CA • On-site

$20.20 - $22.30/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Sonesta International Hotels rating

6.7

Company rating: 6.7 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

38th of 105 rated hotels

Job description

We're Sonesta International Hotels.
The 8th largest hotel company in the U.S.-and growing fast.

An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive-bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction.

Job Description

  • Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.
  • Heavy-duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers, and other heavy kitchen equipment.
  • Maintain a clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
  • Be able to properly use chemicals to sanitize and know the MSDS information of each.
  • Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
  • Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
  • Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.
  • Knowledge of proper safe handling techniques for all chemicals used.
  • Empty garbage from the Food and Beverage areas into the hotel dumpster.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.
  • Follow all sanitation standards.
  • Assist in the setup and breakdown of the restaurant buffet as required.
  • Assist Banquets by supplying china, glass, and silver as required by business demand.
  • Breakdown and store necessary equipment as needed.
  • Report any maintenance needed on equipment.
  • Change the water on the dishwashing machine.
  • Wash, rinse, sanitize, sort, and store all pots, glasses, china, silver, and flatware.
  • Clean and organize all designated areas to include sweeping, mopping, and washing floors.
  • Be able to support any position in the Kitchen that is in need of help.
  • Be able to operate and maintain the cleanliness of all kitchen equipment.
  • Maintain a "Clean As You Go" policy.

Additional Job Information/Anticipated

Pay Range

Pay range $20.20 - $22.30 per hour. The base pay offered may vary based on various factors, including but not limited to job-related knowledge, skills, and specific/overall

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

  • Medical, Dental and Vision Insurance
  • Health Savings Account with Company Match
  • 401(k) Retirement Plan with Company Match
  • Paid Vacation and Sick Days
  • Sonesta Hotel Discounts
  • Educational Assistance
  • Paid Parental Leave
  • Company Paid Life Insurance
  • Company Paid Short Term and Long Term Disability Insurance
  • Various Employee Perks and Discounts
  • Hospital Indemnity
  • Critical Illness Insurance
  • Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. 

What Sonesta International Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply