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Stewarding Manager Jobs in Utah (NOW HIRING)

Montage Hotels & Resorts

Steward

Park City, UT

$15.75 - $21.50/hr

Please discuss with our hiring managers during our selection processes. If you are an internal ... Prior dishwashing/stewarding experience, a plus * Hotel experience, a plus You will Enjoy * Free ...

Montage International

Steward

Park City, UT · On-site

$15.75 - $21.50/hr

Please discuss with our hiring managers during our selection processes. If you are an internal ... Prior dishwashing/stewarding experience, a plus * Hotel experience, a plus You will Enjoy * Free ...

Aman

Steward - Amangiri

Canyon Point, UT

$14.25 - $19.25/hr

Reporting to the Stewarding Supervisor, you will play a vital role in maintaining the cleanliness ... Perform other duties as assigned by management and adhere to Aman's service standards. Requirements

Alterra

Steward Supervisor - Year Round

Park City, UT · On-site

$15.75 - $21.50/hr

... stewarding crew leaders * Supervise staff and delegate tasks as appropriate * Reportdepartmental equipment failures and problems to the building maintenance department * Coordinate with the managing ...

Troon Golf

Steward/Dishwasher

Saint George, UT · On-site

$13.25 - $15.75/hr

... a part-time Steward/Dishwasher ! We are seeking a driven individual who is eager to learn ... As part of Troon , you will contribute to a global leader in golf and community management. Key ...

Troon

Steward/Dishwasher

Saint George, UT

$13.25 - $15.75/hr

... a part-time Steward/Dishwasher ! We are seeking a driven individual who is eager to learn ... As part of Troon , you will contribute to a global leader in golf and community management. Key ...

Multiplier

Biogeochemistry Laboratory Manager

Logan, UT · On-site

$65K/yr

We strongly believe that partnerships of diverse stakeholders lead to innovative management ideas, and that producers are the foundational stewards of working landscapes. We work closely with ...

Sorrel River Ranch

Steward/Dishwasher

Moab, UT · On-site

$15 - $17.75/hr

The Role As a Dishwasher/Steward , you'll be an essential part of the culinary team, helping keep ... Management reserves the right to revise or amend duties as needed. Powered by JazzHR o7NFIzE3Uq

Ovation

Dishwasher / Steward

Washington, UT · On-site

$18 - $20/hr

TeamAvamere.com Job Summary A steward in a senior living community (incorporating independent ... Monitor and manage inventory for cleaning supplies, chemicals, paper products, and kitchen ...

Jobtailor

Respiratory Manager

South Jordan, UT · On-site

$90 - $130/hr

Strong business acumen, financial stewardship, and operational excellence * Ability to see and read ... Budget Management * Resource Allocation * Operational Efficiency Identification * Regulatory ...

Ancestry

Associate Technical Product Manager

Draper, UT · On-site +1

$156K - $180K/yr

Steward Data Governance - Support the intake, definition, and lifecycle management of business metrics and governance protocols, ensuring adherence to compliance and audit standards. * Drive Data ...

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Stewarding Manager information

See Utah salary details

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$23

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How much do stewarding manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for stewarding manager in Utah is $23.99, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $30.87 per hour, depending on experience, location, and employer.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What does a stewarding manager do?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and dining areas in a hospitality or food service environment. They coordinate cleaning schedules, manage staff, ensure compliance with health regulations, and maintain equipment. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What are popular job titles related to Stewarding Manager jobs in Utah?

For Stewarding Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Stewarding Manager jobs in Utah look for?

The top searched job categories for Stewarding Manager jobs in Utah are:

What cities in Utah are hiring for Stewarding Manager jobs?

Cities in Utah with the most Stewarding Manager job openings:

Stewarding Manager jobs near you

Steward Supervisor - Year Round

Alterra Mountain Company

Park City, UT • On-site

$15.75 - $21.50/hr

Full-time

Medical, Retirement

Re-posted 15 days ago

Alterra Mountain Company rating

7.3

Company rating: 7.3 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

12th of 107 rated hotels

Job description

Flex Year Round
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION: The Steward Supervisor is responsible for supervising team members responsible for our restaurant's Back of House cleanliness and sanitation.
RESPONSIBILITIES:
  • Train all stewards and stewarding crew leaders

  • Supervise staff and delegate tasks as appropriate

  • Report departmental equipment failures and problems to the building maintenance department

  • Coordinate with the managing banquet chef to provide all plates and associated service wares for all events

  • Receive, properly clean, and restock flatware, china, glassware, and other operating equipment

  • Load and operate the Champion dish machine and pot and pan machine

  • Clean walls and floors, clean and organize shelving, empty trash containers, and clean and restock handwash stations with soap and paper towels

  • Perform scheduled cleaning of hoods, walk-ins, ovens, grills, drains, hand sinks, kettles, tilt skillet, etc.

  • Ensure dock area is clean and organized and put boxes in the bailer

  • Clean trash compactor as needed

  • Other duties as assigned

QUALIFICATIONS:
  • Staff management experience required

  • Restaurant experience preferred

  • Background in both janitorial and culinary sanitation practices preferred

  • Bilingual candidates preferred (Spanish and English)

  • Must be able to lift and carry up to 50 lbs.

DATE OF EMPLOYMENT:
  • Flex Year Round

Deer Valley is an Equal Opportunity Employer.

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