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Taproom Manager Jobs in Utah (NOW HIRING)

Proactively maintains and manages all repair and maintenance issues, ensuring the brewery is kept ... Build positive, professional relationships with all taproom and restaurant staff, ensuring positive ...

Taproom Manager information

What is a taproom manager?

Taproom Managers oversee the daily operations of a brewery's taproom, ensuring a welcoming environment for guests and efficient service. They are responsible for managing staff, coordinating events, maintaining inventory, and ensuring compliance with health and safety regulations. Taproom Managers also handle customer service issues, promote products, and often collaborate with marketing teams to boost taproom attendance. Their goal is to create a positive customer experience while supporting the overall business objectives of the brewery.

How does a taproom manager balance customer service with inventory and staff management responsibilities?

A Taproom Manager often juggles multiple priorities, including ensuring an exceptional guest experience, overseeing inventory, and managing a team of servers and bartenders. Typically, they split their time between the taproom floor—interacting with customers and resolving any issues—and the back office, where they monitor stock levels, place orders, and create staff schedules. The ability to delegate tasks effectively and maintain open communication with the team is crucial to keeping operations smooth. Many successful Taproom Managers also implement regular staff training and inventory audits to stay ahead of challenges and foster a positive work environment.

What are the key skills and qualifications needed to thrive as a taproom manager, and why are they important?

To thrive as a Taproom Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a background in food and beverage or a relevant certification. Familiarity with POS systems, inventory management software, and knowledge of local alcohol regulations is typically required. Outstanding interpersonal skills, problem-solving ability, and attention to detail help create memorable guest experiences and foster team cohesion. These skills enable efficient operations, regulatory compliance, and a welcoming atmosphere that drives business success.

What is the difference between Taproom Manager vs Bartender?

AspectTaproom ManagerBartender
CredentialsExperience in hospitality, management skillsAlcohol service certification, bartending skills
Work EnvironmentOversees taproom operations, manages staffServes drinks directly to customers, maintains bar
Industry UsageCommonly in breweries, taproomsFound in bars, restaurants, breweries
Search IntentManagement roles, overseeing operationsCustomer service, drink preparation

The main difference is that a Taproom Manager oversees the entire taproom operation, staff, and customer experience, while a Bartender focuses on preparing and serving drinks directly to customers. The Taproom Manager has broader responsibilities, including management and operational tasks, whereas the Bartender specializes in beverage service.

What are popular job titles related to Taproom Manager jobs in Utah?

For Taproom Manager jobs in Utah, the most frequently searched job titles are:

Infographic showing various Taproom Manager job openings in Utah as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Brewer

Strap Tank Brewery

Saint George, UT • On-site

Full-time

Re-posted 15 days ago


Job description

The Brewer will be a member of Strap Tank's brewing team. The brewer will be trained to work at all Strap Tank facilities. All locations provide beer to our pubs and restaurants, as well as distribution in draft and packaged formats. The Brewer is responsible for the entire beer making process, including but not limited to raw material handling, brew day operations, fermentation monitoring, cellaring, packaging, all cleaning and CIPs, and ensuring all quality standards are met throughout every process. The Brewer should be ultra-passionate about craft brewing, self-motivated to further their knowledge and problem solve, and bring a fun and inspiring attitude to the team!

Knowledge and Skill Requirements:

  • Experience
  • Minimum of three years of brewing industry experience required.
  • Experience and passion for a wide variety of beer styles is required.
  • Traits We Look For
  • Candidates must be highly motivated, self-directed, and results-driven, with strong organizational skills, attention to detail and professional written and verbal communication skills.
  • Possess a commitment to quality, innovation, and continuous improvement, never accepting “That's the way it's always been” as an answer.
  • The ability to troubleshoot and work independently is a requirement.
  • Education and Knowledge Base
  • Certification or degree in brewing science or brewing related field and/or degree/coursework from a recognized brewing school is a plus but not required.
  • Strong technical knowledge with all aspects of the brewing process required.
  • Strong mechanical understanding of the brewing process and equipment required.
  • Strong working knowledge and experience with commonly used brewery chemicals.
  • Must possess solid skills with basic mathematical computations and have basic computer functions knowledge, including MS Office and Google Drive.
  • Forklift certified or willingness to become certified required.
  • Miscellaneous
  • Ability to work a flexible schedule, including weekends during peak business times. We strive to have a schedule that works for everyone, but sometimes there are exceptions.
  • This position requires a valid driver's license to travel between locations, a satisfactory background check, and the ability to meet the physical demands of the position detailed below.

Brewer Duties and Responsibilities: This job description is intended to describe the general level of work being performed; it is not intended to be all-inclusive. The duties of this position may change from time to time. Strap Tank Brewery reserves the right to add or delete duties and responsibilities.

  • Brewery
  • Wort production.
  • Brewhouse CIP.
  • Raw material and spent grain handling.
  • Recipe formulation.
  • Cellar
  • FV and BBT CIP.
  • Dry hopping, fining, transfers, tank purges.
  • Keg washing.
  • Distribution and Logistics
  • Work with Logistics Lead to facilitate coordination with our supplier and distribution partners.
  • This includes but is not limited to keg washing, keg filling, loading and unloading trucks, and occasional driving of company van or box truck for deliveries.
  • Inventory
  • Ensure correct inventory levels are maintained for all raw materials and finished goods.
  • Work with Lead Brewer and Director of Brewing Operations to identify and address any inventory issues in a timely manner.
  • Maintenance
  • Maintain brewery building and equipment using proper operating, preventative maintenance and cleaning/sanitation procedures.
  • Proactively maintains and manages all repair and maintenance issues, ensuring the brewery is kept in “like new” condition.
  • Miscellaneous
  • Special projects and responsibilities may be assigned, based on the needs, skills, and goals of the Brewer.
  • Ensure all safety and security policies and procedures are followed; regular safety training is conducted and address all safety hazards immediately.
  • Participates in informative, focused weekly meetings with other brewing staff.
  • Build positive, professional relationships with all brewing staff, ensuring positive morale and providing a fun work environment.
  • Build positive, professional relationships with all taproom and restaurant staff, ensuring positive morale and providing a fun work environment.

Strap Tank Brewery is the vision of land developer and Salisbury Homes owner Rick Salisbury along with his wife Vickie, who have lived in Springville for more than 50 years.
\Utah County has been living through a spirited drought for nearly a century, with no legal beer brewers operating within its borders since before Prohibition. Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one of Utah's most conservative communities, everyone told him to run in the opposite direction. \A brewery in Utah County seemed like an oxymoron,\ said Lambert, who was formerly the president of Salt Lake Brewing Company.\
\But the multimillion-dollar project involved Utah County home builder Rick Salisbury. The owner of Salisbury Homes wanted his passion for vintage motorcycles to be the restaurant and brew pub's overriding theme.\
\Built on the same property as [Legends Motorcycle Museum], which Salisbury also owns, the brewery is designed to look like the original Harley Davidson motorcycle factory in Milwaukee.\
Guests enjoying Strap Tank Brewery are welcome to walk over to the museum to see an all original 1907 Strap Tank, only one of three in existence, along with an entire collection of extremely rare and vintage bikes.