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Stewarding Manager Jobs in Utah (NOW HIRING)

Black Desert Resort

Steward Supervisor

Ivins, UT · On-site

$20 - $23/hr

Reporting to the Stewarding Manager, this role ensures that all kitchen and back-of-house areas are well-maintained, properly stocked, and fully operational for daily service. The Steward Supervisor ...

CoralTree Hospitality

Steward - Full Time

Ivins, UT · On-site

$17 - $18/hr

Reporting to the Stewarding Manager, this role focuses on dishwashing, deep cleaning kitchen areas, and waste disposal, ensuring that the culinary and banquet teams have the necessary tools to ...

Black Desert Resort

Steward - Full Time

Ivins, UT

$17 - $18/hr

Reporting to the Stewarding Manager, this role focuses on dishwashing, deep cleaning kitchen areas, and waste disposal, ensuring that the culinary and banquet teams have the necessary tools to ...

CoralTree Hospitality

Steward Supervisor

Ivins, UT · On-site

$20 - $23/hr

Reporting to the Stewarding Manager, this role ensures that all kitchen and back-of-house areas are well-maintained, properly stocked, and fully operational for daily service. The Steward Supervisor ...

Black Desert Resort

Steward Supervisor

Ivins, UT · On-site

$20 - $23/hr

Reporting to the Stewarding Manager, this role ensures that all kitchen and back-of-house areas are well-maintained, properly stocked, and fully operational for daily service. The Steward Supervisor ...

Black Desert Resort

Steward - Full Time

Ivins, UT · On-site

$17 - $18/hr

Reporting to the Stewarding Manager, this role focuses on dishwashing, deep cleaning kitchen areas, and waste disposal, ensuring that the culinary and banquet teams have the necessary tools to ...

Troon

Steward/Prep Cook

Heber City, UT

$11/hr

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Steward/Prep Cook:

Troon Golf

Steward/Prep Cook

Heber, UT · On-site

$15 - $20.50/hr

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Steward/Prep Cook:

HHM Hotels

Steward (Dishwasher)

South Jordan, UT

$16/hr

Perform other duties as requested by management. Your Background and Skills * High School diploma or equivalent preferred. * Previous stewarding experience required or equivalent training. HHM Hotels ...

Davidson Hospitality Group

Steward

Salt Lake City, UT · On-site

$14.50 - $19.75/hr

Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

EXTELL FINANCIAL SERVICES INC

Steward

Park City, UT · On-site

$15.75 - $21.50/hr

... asset management, hotel and food & beverage operations with fiscal precision and innovative ... The Steward is crucial for maintaining the highest standards of cleanliness and operational ...

Extell Development Company

Steward

Park City, UT

$15.75 - $21.50/hr

... asset management, hotel and food & beverage operations with fiscal precision and innovative ... The Steward is crucial for maintaining the highest standards of cleanliness and operational ...

Utah State University

Stewardship Coordinator

Logan, UT · On-site

$50K/yr

This position manages donor acknowledgments and impact reporting, prepares leadership acknowledgment letters, develops communication templates and other stewardship communications, and oversees the ...

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Stewarding Manager information

See Utah salary details

$10

$23

$35

How much do stewarding manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for stewarding manager in Utah is $23.99, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $30.87 per hour, depending on experience, location, and employer.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What does a stewarding manager do?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and dining areas in a hospitality or food service environment. They coordinate cleaning schedules, manage staff, ensure compliance with health regulations, and maintain equipment. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What are popular job titles related to Stewarding Manager jobs in Utah?

For Stewarding Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Stewarding Manager jobs in Utah look for?

The top searched job categories for Stewarding Manager jobs in Utah are:

What cities in Utah are hiring for Stewarding Manager jobs?

Cities in Utah with the most Stewarding Manager job openings:

Stewarding Manager jobs near you

Steward Supervisor

Black Desert Resort

Ivins, UT • On-site

$20 - $23/hr

Full-time

Medical, Retirement, PTO

Re-posted 12 days ago

Job description

Overview

Black Desert Resort, located in the stunning landscape of Southern Utah, offers an ultra-premium experience with world-class accommodations, fine dining, championship golf, and premium event spaces. The Stewarding Department plays a vital role in maintaining the highest standards of cleanliness, sanitation, and organization within the resort's kitchens and banquet operations. 

Job Summary: 

The Steward Supervisor at Black Desert Resort is responsible for overseeing the stewarding team, ensuring all cleaning, sanitation, and organization tasks are completed efficiently and according to resort standards. Reporting to the Stewarding Manager, this role ensures that all kitchen and back-of-house areas are well-maintained, properly stocked, and fully operational for daily service. The Steward Supervisor will also assist with inventory control, scheduling, and training of stewarding staff. 

Job Specifications: 

Onsite: Black Desert Resort 

Shift & Schedule Availability: Year-Round / Full-Time 

Pay Rate: $20 - $23/hr. This is the pay rate we reasonably expect to pay for this position.

Individual compensation decisions are based on a variety of factors. 

Why Join Us: 

  • Competitive Pay and Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort perks, and complimentary employee hotel stay program.
  • Luxury Resort Environment: Be part of a world-class team ensuring exceptional culinary and banquet operations. 
  • Career Growth: Opportunities for professional development and advancement within the stewarding and food & beverage departments.
Responsibilities
  • Supervise and coordinate stewarding operations, ensuring an efficient and organized kitchen environment. 
  • Train, mentor, and manage stewarding staff to uphold the resort's high sanitation and cleanliness standards. 
  • Ensure compliance with health, safety, and sanitation regulations, including HACCP and OSHA standards. 
  • Monitor the cleanliness and functionality of all kitchen equipment, dishwashing machines, and sanitation tools, reporting maintenance needs promptly. 
  • Oversee the organization of kitchen storage areas, ensuring proper handling and storage of dishware, cookware, and cleaning supplies. 
  • Support the culinary and banquet teams by ensuring all necessary equipment and supplies are readily available. 
  • Manage and monitor inventory levels of cleaning supplies and tools, assisting with ordering as needed. 
  • Conduct regular inspections of kitchen and banquet areas to ensure compliance with resort standards. 
  • Assist in creating staff schedules, managing labor costs, and ensuring adequate coverage during shifts. 
  • Foster a positive and professional work environment by promoting teamwork and communication within the stewarding team and across departments. 
  • Other duties as assigned. 
Qualifications
  • Minimum of 2 years of experience in stewarding or kitchen operations, preferably in a luxury resort or high-volume setting. 
  • Previous experience in a supervisory role within hospitality or food & beverage operations preferred. 
  • Knowledge of sanitation standards, food safety regulations, and kitchen best practices. 
  • Strong organizational and time management skills with the ability to prioritize tasks effectively. 
  • Excellent communication and leadership skills with a focus on team building and staff development. 
  • Ability to work flexible hours, including early mornings, weekends, and holidays, based on operational needs. 
  • Physical ability to lift up to 50 lbs, stand for extended periods, and work in a fast-paced environment. 
  • ServSafe or HACCP certification preferred. 

 #blackdesertresort

Employment Type: FULL_TIME

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