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Stewarding Manager Jobs in Kansas (NOW HIRING)

Upper Crust Food Service

Student Steward

Manhattan, KS · On-site

$12.75 - $16/hr

Student Stewards support the culinary team by maintaining a clean and sanitary kitchen, ensuring ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

Corvel

Account Manager II

Overland Park, KS · On-site

$70K - $116K/yr

Client Stewardship- Responsible for conducting regular stewardship meetings and overseeing the ... Manage contract renewals/price increases; coordinate with the AE and/or management team as ...

Corvel

Account Manager II

Overland Park, KS

$70K - $116K/yr

Client Stewardship- Responsible for conducting regular stewardship meetings and overseeing the ... Manage contract renewals/price increases; coordinate with the AE and/or management team as ...

Vulcan Metals Corporation

EHS Manager

Kansas, KS · On-site

$73K - $99K/yr

EHS Manager Employment Classification: Salaried, Exempt Location: Atchison, Kansas; St. Joseph, MO ... Serve as a visible leader and role model in safety and environmental stewardship. * Oversee the ...

HiredFirst

Surgery Manager

Overland Park, KS · On-site

$44 - $61/hr

This role is responsible for maintaining surgical schedule flow through appropriate use of staff, equipment, and supplies, while serving as a steward of resources through supply management and ...

ICM Ventures Inc

Assistant Project Manager

Colwich, KS · On-site

... and stewardship. You will learn how industrial projects come together, contribute to meaningful ... Assistant Project Manager WHY ICM? ICM is a place where early-career professionals can learn from ...

ICM Ventures Inc

Assistant Project Manager

Colwich, KS · On-site

... and stewardship. You will learn how industrial projects come together, contribute to meaningful ... Assistant Project Manager WHY ICM? ICM is a place where early-career professionals can learn from ...

Vulcan Metals Corporation

EHS Manager

Atchison, KS · On-site

$77K - $104K/yr

Serve as a visible leader and role model in safety and environmental stewardship. * Oversee the Site Security Department, including management of a 3rd-party contractor. * Ensure 168-hour weekly ...

Vulcan Metals Corporation

EHS Manager

Leavenworth, KS

$79K - $107K/yr

Serve as a visible leader and role model in safety and environmental stewardship. * Oversee the Site Security Department, including management of a 3rd-party contractor. * Ensure 168-hour weekly ...

New

Koch Industries

Capital Project Manager

Wichita, KS · On-site

... Manager role on our Operations Services team who will lead multi-discipline project teams to ... These projects range in size and complexity and include asset replacements, safety/stewardship ...

Koch Industries

Capital Project Manager

Wichita, KS · On-site

Steward competitive cost, schedule, and quality while capturing key business bets through ... Manage multiple projects in various stages in the project life cycle * Support knowledge sharing ...

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All JobsStewarding JobsStewarding Manager JobsStewarding Manager Jobs in Kansas

Stewarding Manager information

See Kansas salary details

$10

$23

$34

How much do stewarding manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for stewarding manager in Kansas is $23.50, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.24 per hour, depending on experience, location, and employer.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What does a stewarding manager do?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and dining areas in a hospitality or food service environment. They coordinate cleaning schedules, manage staff, ensure compliance with health regulations, and maintain equipment. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What are popular job titles related to Stewarding Manager jobs in Kansas?

For Stewarding Manager jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Stewarding Manager jobs in Kansas look for?

The top searched job categories for Stewarding Manager jobs in Kansas are:

Stewarding Manager jobs near you
Infographic showing various Stewarding Manager job openings in Kansas as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $48,888 per year, or $23.5 per hour.

Title Steward | Part-Time | University of Kansas Athletics

XL Center

Lawrence, KS • On-site

$16 - $18/hr

Part-time

Retirement

Re-posted 25 days ago

Job description

Steward | Part-Time | University of Kansas Athletics
Location US-KS-Lawrence
Job Post Information* : Posted Date 2 months ago(6/22/2026 5:02 PM)
Job ID 2026-32586
Location Name University of Kansas Athletics
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-KS-Lawrence
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 66045
Location : Address 1651 Naismith Drive
Job Post Information* : Post End Date 9/25/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Steward washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $16.00 to $18.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until September 25, 2026.

About the Venue

Allen Fieldhouse: Legendary home of KU men's and women's basketball.

David Booth Kansas Memorial Stadium: Historic football stadium undergoing major renovations as part of the KU Gateway District project.

Rock Chalk Park (Lawrence, KS):

  • Track & Field Stadium: One of only five Class I certified tracks in the U.S.
  • Soccer Stadium: Hosts KU women's soccer matches.

Hoglund Ballpark: Baseball stadium located near Allen Fieldhouse.

Responsibilities
  • Ensures high sanitation levels for all items previously used so that they may be used again in clean conditions, free of any contamination risk.
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
  • Removes all trash and maintains loading and receiving areas in safe and clean condition.
  • Stocks plates, glasses, pots, utensils, and pans after cleaning.
  • Cleans and sanitizes all food service areas and equipment.
Qualifications
  • Experience working in a casual and/or fine dining atmosphere is helpful.
  • High School diploma or equivalent (G.E.D.)
  • Previous experience in a kitchen environment is a plus.
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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