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Steward Jobs in Oregon (NOW HIRING)

Explor Crater Lake

Environmental Steward

Crater Lake, OR · On-site

$16 - $17/hr

At Explor Crater Lake, LLC, every day is an adventure - where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay ...

Cascada F&B LLC

Terra Mae Dishwasher/Steward

Portland, OR · On-site

$15 - $18.75/hr

  • Medical

  • PTO

Previous dishwasher/stewarding kitchen experience preferred but not required enthusiasm for food and a strong work ethic is a must. * Ability to work independently, efficiently and maintain attention ...

Cascada F&B LLC

Terra Mae Dishwasher/Steward

Portland, OR

$15 - $18.75/hr

  • Medical

  • PTO

Previous dishwasher/stewarding kitchen experience preferred but not required enthusiasm for food and a strong work ethic is a must. * Ability to work independently, efficiently and maintain attention ...

Cascada Thermal Springs

Terra Mae Dishwasher/Steward

Portland, OR · On-site

$15 - $18.75/hr

  • Medical

  • PTO

Previous dishwasher/stewarding kitchen experience preferred but not required enthusiasm for food and a strong work ethic is a must. * Ability to work independently, efficiently and maintain attention ...

Hyatt Hotels Corporation

Steward/Dishwasher

Portland, OR · On-site

$22/hr

  • Medical

  • Retirement

  • PTO

Summary: WE ARE LOOKING FOR a Full Time Dishwasher The Hyatt Regency Portland at the Oregon Convention Center is seeking a Full-Time Dishwasher to join our team. The hourly rate for this role is $22 ...

Allison Inn & Spa

Steward/Dishwasher - PM

Newberg, OR · On-site

$20.70/hr

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine ...

Allison Inn & Spa

Steward/Dishwasher - PM

Newberg, OR · On-site

$20.70/hr

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine ...

Schulte

PT Dishsteward - Graduate by Hilton Eugene

Eugene, OR · On-site

$15.25 - $20.75/hr

  • Medical

  • Life

  • Retirement

  • PTO

Dish Steward Opportunity at Graduate by Hilton Eugene Schulte Hospitality Group is seeking a dynamic, service-oriented Dish Steward to join our team at Graduate by Hilton Eugene! Schulte Hospitality ...

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Showing results 21-40

All JobsSteward JobsSteward Jobs in Oregon

Steward information

See Oregon salary details

$11

$27

$51

How much do steward jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for steward in Oregon is $27.23, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.82 per hour, depending on experience, location, and employer.

What is a steward?

Most often, a steward job refers to a restaurant steward, also called a kitchen steward. A restaurant steward’s responsibilities are to assist a restaurant with cleaning, dishwashing, and restocking the kitchen and dining room. A steward can also be an employee on a ship, bus, or train whose duties are to provide food and drink to passengers. A ship’s steward is essentially the ship’s housekeeper and organizes and prepares meals on the ship. A steward can also refer to a data steward, which is an employee who governs a company’s data, or to an official who keeps order at a public event.

What does a steward do?

A steward is responsible for maintaining cleanliness and organization in kitchens, dining areas, or on ships and aircraft. Their duties typically include washing dishes, cleaning surfaces, managing waste, and sometimes assisting with basic food preparation. Stewards play a crucial role in ensuring hygiene standards are met and that the working environment runs smoothly for chefs and service staff. In hospitality or maritime settings, they may also help with serving guests and maintaining inventory of supplies.

What are the key skills and qualifications needed to thrive as a steward, and why are they important?

To thrive as a Steward, you generally need knowledge of hygiene standards, basic food handling, and cleaning procedures, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, dishwashing machines, and relevant safety certifications like a food handler's permit is typical. Attention to detail, teamwork, and strong time management are the soft skills that set top candidates apart. These skills ensure efficient kitchen operations, maintain safety and cleanliness, and support a positive dining experience for guests.

What are the most common challenges faced by stewards in a busy hospitality environment?

Stewards in busy hospitality settings often face challenges such as managing high volumes of dishware during peak service hours, maintaining rigorous sanitation standards, and coordinating efficiently with kitchen and service staff. The fast-paced environment requires strong organizational skills and stamina to handle repetitive tasks under time pressure. Additionally, stewards must be adaptable to shifting priorities and able to communicate effectively to ensure smooth kitchen operations.

What is the difference between Steward vs Housekeeper?

AspectStewardHousekeeper
CredentialsMay require food safety or hospitality certificationsTypically no formal certifications required
Work EnvironmentHotels, restaurants, cruise ships, cateringHotels, private homes, resorts
Job ResponsibilitiesManaging food service areas, cleaning, maintaining suppliesCleaning rooms, laundry, general housekeeping
Employer & Industry UsageHospitality, food service, cruise linesHospitality, residential, hospitality industry

While both roles involve cleaning and maintaining spaces, a Steward primarily focuses on food service areas and may hold certifications related to food safety, working mainly in hospitality and food industries. A Housekeeper generally handles cleaning and laundry tasks in hotels or private residences without specialized certifications. Understanding these differences helps job seekers find the right role based on their skills and career goals.

What do I need to work as a steward?

To work as a steward, you typically need good communication skills, the ability to work in a team, and physical stamina. Some positions may require food safety certifications or training in customer service, depending on the industry and employer requirements.
More about Steward jobs

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Steward jobs near you
Infographic showing various Steward job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 91% Physical, 4% Hybrid, and 5% Remote job distribution, with an average salary of $56,637 per year, or $27.2 per hour.

Kitchen Steward 3TP (57784)

Indian Head Casino

Madras, OR • On-site

$18/hr

Other

Re-posted 5 days ago

Job description

The Kitchen Steward is responsible for helping coworkers at Warm Springs Casino Enterprises (WSCE) to provide each of our guests a pleasant, enjoyable, and special experience. This position is responsible for keeping the restaurant's dishes, utensils, kitchen equipment, facilities, and floors clean and sanitary. He/she works in unison with co-workers to complete his/her tasks both quickly and safely.
Skills/Experience required or Preferred
  • Washes and shelves dishes, glassware, silverware, pots and pans, and all cooking utensils.
  • Maintains the dishwashing area to make sure it's clean and organized, and that the dishwashing machine's wash cycle is always sanitary and operating at peak performance.
  • Cleans all carts, warmers, and rolling racks daily.
  • Sanitizes walls, tables, sinks and other surfaces according to the established schedule.
  • Keeps all handwashing stations stocked and clean.
  • Cleans the Employee Dining Room (EDR) according to the established schedule.
  • Keeps his/her work areas clean and orderly.
  • Empties and cleans the garbage cans from Food & Beverage. Transports the garbage to the disposal area.
  • Breakdowns and recycles all cardboard boxes.
  • Sweeps and mops the floors in the kitchen, Employee Dining Room (EDR) and all walk-ins every day.
  • Cleans all floor mats every day.
  • Operates and maintains sanitation and cleaning equipment and materials in a safe and effective manner.
  • Always uses chemicals and personal protective equipment (PPE) properly.
  • Observes and complies with all safety regulations and procedures.
  • At all times will adhere to the Health Code Standards and Policies regarding food service cleaning and sanitation.
  • Performs other duties as assigned.

Education
Kitchen experience preferred and ability to communicate with Supervisors and staff.
Certificates or License
Oregon accepted Food Handler's Certificate

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