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Steward Jobs in Kentucky (NOW HIRING)

CoralTree Hospitality Group

$250/hr

The Stewarding Department plays a vital role in maintaining the highest standards of cleanliness, sanitation, and organization within the resort's kitchens and banquet operations. Job Summary: The ...

New

941 Management LLC

Steward

Lexington, KY · On-site

$13.25 - $18/hr

The Kitchen Steward at The Manchester Hotel provides the support and backbone necessary to make the kitchen run smoothly and efficiently daily. While the position's primary focus is cleaning serving ...

941 Management LLC

Steward

Lexington, KY · On-site

$13.25 - $18/hr

The Kitchen Steward at The Manchester Hotel provides the support and backbone necessary to make the kitchen run smoothly and efficiently daily. While the position's primary focus is cleaning serving ...

941 Management LLC

Steward

Lexington, KY · On-site

$13.25 - $18/hr

The Kitchen Steward at The Manchester Hotel provides the support and backbone necessary to make the kitchen run smoothly and efficiently daily. While the position's primary focus is cleaning serving ...

CoralTree Hospitality Group

$80 - $100/hr

The Stewarding Department plays a critical role in supporting culinary and service operations by maintaining cleanliness, sanitation, equipment readiness, dishware, glassware, silverware, kitchen ...

Highgate

$250/hr

Overview The Stewarding Supervisor is responsible for the operations of the stewarding department during the afternoon and evening shifts to ensure proper washing of kitchen utensil sanitation. He ...

Penske

$125 - $150/hr

The Lead Enterprise Data Steward is responsible for coordinating and operationalizing Penske's Enterprise Data Governance Program through stewardship leadership, business metadata management ...

Loews Hotels & Co

$60 - $80/hr

A hands-on and detail-driven Executive Steward who will lead the stewarding team and ensure the highest standards of cleanliness, organization, and safety across all kitchen and food preparation ...

The Brown Hotel

Dishwasher Steward

Louisville, KY · On-site

$14 - $17.25/hr

Dishwasher/Steward As a Dishwasher/Steward , you will ensure the cleanliness and organization of all kitchenware, equipment, and work areas. You'll support the culinary team by maintaining sanitation ...

HVMG

Dishwasher Steward

Lexington, KY · On-site

$12.75 - $15.75/hr

Dishwasher/Steward As a Dishwasher/Steward , you will ensure the cleanliness and organization of all kitchenware, equipment, and work areas. You'll support the culinary team by maintaining sanitation ...

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Steward information

See Kentucky salary details

$9

$22

$42

How much do steward jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for steward in Kentucky is $22.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $17.12 per hour, depending on experience, location, and employer.

What is a steward?

Most often, a steward job refers to a restaurant steward, also called a kitchen steward. A restaurant steward’s responsibilities are to assist a restaurant with cleaning, dishwashing, and restocking the kitchen and dining room. A steward can also be an employee on a ship, bus, or train whose duties are to provide food and drink to passengers. A ship’s steward is essentially the ship’s housekeeper and organizes and prepares meals on the ship. A steward can also refer to a data steward, which is an employee who governs a company’s data, or to an official who keeps order at a public event.

What does a steward do?

A steward is responsible for maintaining cleanliness and organization in kitchens, dining areas, or on ships and aircraft. Their duties typically include washing dishes, cleaning surfaces, managing waste, and sometimes assisting with basic food preparation. Stewards play a crucial role in ensuring hygiene standards are met and that the working environment runs smoothly for chefs and service staff. In hospitality or maritime settings, they may also help with serving guests and maintaining inventory of supplies.

What are the key skills and qualifications needed to thrive as a steward, and why are they important?

To thrive as a Steward, you generally need knowledge of hygiene standards, basic food handling, and cleaning procedures, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, dishwashing machines, and relevant safety certifications like a food handler's permit is typical. Attention to detail, teamwork, and strong time management are the soft skills that set top candidates apart. These skills ensure efficient kitchen operations, maintain safety and cleanliness, and support a positive dining experience for guests.

What are the most common challenges faced by stewards in a busy hospitality environment?

Stewards in busy hospitality settings often face challenges such as managing high volumes of dishware during peak service hours, maintaining rigorous sanitation standards, and coordinating efficiently with kitchen and service staff. The fast-paced environment requires strong organizational skills and stamina to handle repetitive tasks under time pressure. Additionally, stewards must be adaptable to shifting priorities and able to communicate effectively to ensure smooth kitchen operations.

What is the difference between Steward vs Housekeeper?

AspectStewardHousekeeper
CredentialsMay require food safety or hospitality certificationsTypically no formal certifications required
Work EnvironmentHotels, restaurants, cruise ships, cateringHotels, private homes, resorts
Job ResponsibilitiesManaging food service areas, cleaning, maintaining suppliesCleaning rooms, laundry, general housekeeping
Employer & Industry UsageHospitality, food service, cruise linesHospitality, residential, hospitality industry

While both roles involve cleaning and maintaining spaces, a Steward primarily focuses on food service areas and may hold certifications related to food safety, working mainly in hospitality and food industries. A Housekeeper generally handles cleaning and laundry tasks in hotels or private residences without specialized certifications. Understanding these differences helps job seekers find the right role based on their skills and career goals.

What do I need to work as a steward?

To work as a steward, you typically need good communication skills, the ability to work in a team, and physical stamina. Some positions may require food safety certifications or training in customer service, depending on the industry and employer requirements.
More about Steward jobs

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The most popular types of Steward jobs in Kentucky are:

What job categories do people searching Steward jobs in Kentucky look for?

The top searched job categories for Steward jobs in Kentucky are:

What cities in Kentucky are hiring for Steward jobs?

Cities in Kentucky with the most Steward job openings:

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For Steward jobs in KY, the most frequently searched job titles are:

Steward jobs near you
Infographic showing various Steward job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 10% Part Time, 7% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $46,526 per year, or $22.4 per hour.

Steward Supervisor

CoralTree Hospitality Group

On-site

$250/hr

Other

Medical, Retirement, PTO

Posted 2 days ago

New

CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Overview

Black Desert Resort, located in the stunning landscape of Southern Utah, offers an ultra-premium experience with world-class accommodations, fine dining, championship golf, and premium event spaces. The Stewarding Department plays a vital role in maintaining the highest standards of cleanliness, sanitation, and organization within the resort’s kitchens and banquet operations.

Job Summary:

The Steward Supervisor at Black Desert Resort is responsible for overseeing the stewarding team, ensuring all cleaning, sanitation, and organization tasks are completed efficiently and according to resort standards. Reporting to the Stewarding Manager, this role ensures that all kitchen and back-of-house areas are well-maintained, properly stocked, and fully operational for daily service. The Steward Supervisor will also assist with inventory control, scheduling, and training of stewarding staff.

Job Specifications:

Onsite: Black Desert Resort

Shift & Schedule Availability: Year-Round / Full-Time

Pay Rate: $20 - $23/hr. This is the pay rate we reasonably expect to pay for this position.

Individual compensation decisions are based on a variety of factors.

Why Join Us:

  • Competitive Pay and Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort perks, and complimentary employee hotel stay program.
  • Luxury Resort Environment: Be part of a world-class team ensuring exceptional culinary and banquet operations.
  • Career Growth: Opportunities for professional development and advancement within the stewarding and food & beverage departments.
Responsibilities
  • Supervise and coordinate stewarding operations, ensuring an efficient and organized kitchen environment.
  • Train, mentor, and manage stewarding staff to uphold the resort’s high sanitation and cleanliness standards.
  • Ensure compliance with health, safety, and sanitation regulations, including HACCP and OSHA standards.
  • Monitor the cleanliness and functionality of all kitchen equipment, dishwashing machines, and sanitation tools, reporting maintenance needs promptly.
  • Oversee the organization of kitchen storage areas, ensuring proper handling and storage of dishware, cookware, and cleaning supplies.
  • Support the culinary and banquet teams by ensuring all necessary equipment and supplies are readily available.
  • Manage and monitor inventory levels of cleaning supplies and tools, assisting with ordering as needed.
  • Conduct regular inspections of kitchen and banquet areas to ensure compliance with resort standards.
  • Assist in creating staff schedules, managing labor costs, and ensuring adequate coverage during shifts.
  • Foster a positive and professional work environment by promoting teamwork and communication within the stewarding team and across departments.
  • Other duties as assigned.
Qualifications
  • Minimum of 2 years of experience in stewarding or kitchen operations, preferably in a luxury resort or high-volume setting.
  • Previous experience in a supervisory role within hospitality or food & beverage operations preferred.
  • Knowledge of sanitation standards, food safety regulations, and kitchen best practices.
  • Strong organizational and time management skills with the ability to prioritize tasks effectively.
  • Excellent communication and leadership skills with a focus on team building and staff development.
  • Ability to work flexible hours, including early mornings, weekends, and holidays, based on operational needs.
  • Physical ability to lift up to 50 lbs, stand for extended periods, and work in a fast-paced environment.
  • ServSafe or HACCP certification preferred.

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