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Steward Manager Jobs in Kentucky (NOW HIRING)

941 Management LLC

Steward

Lexington, KY · On-site

$13.25 - $18/hr

The Kitchen Steward at The Manchester Hotel provides the support and backbone necessary to make the kitchen run smoothly and efficiently daily. While the position's primary focus is cleaning serving ...

941 Management LLC

Steward

Lexington, KY · On-site

$13.25 - $18/hr

The Kitchen Steward at The Manchester Hotel provides the support and backbone necessary to make the kitchen run smoothly and efficiently daily. While the position's primary focus is cleaning serving ...

The Brown Hotel

Dishwasher Steward

Louisville, KY

$14 - $17.25/hr

You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...

The Brown Hotel

Dishwasher Steward

Louisville, KY · On-site

$14 - $17.25/hr

You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...

The Brown Hotel

Dishwasher Steward

Louisville, KY · On-site

$14 - $17.25/hr

You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...

The Brown Hotel

Dishwasher Steward

Louisville, KY

$14 - $17.25/hr

You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...

UNIVERSITY OF ARIZONA

$120 - $160/hr

Experience leading teams of engineers and researchers, managing priorities, and tracking outcomes ... Astronomer, Steward Observatory cbender@arizona.edu Open Date 8/10/2026 Open Until Filled Yes ...

Atrium Hospitality

Kitchen Steward

Lexington, KY · On-site

$13 - $13.65/hr

Career Growth & Learning - 40% of our management hires are internal promotions! * Invest in Your Future - 401(k) plan with company match. * Comprehensive Health Coverage - Medical, dental, and vision ...

Kroger

WINE STEWARD/SERVER

Louisville, KY · On-site

$13.75 - $18.75/hr

Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. * Practice preventive maintenance by properly inspecting equipment and notify ...

Barn8

Bourbon Steward/Barista

Goshen, KY · On-site

$14.25 - $16.25/hr

Bourbon Steward/Barista Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG ... Report equipment problems or maintenance issues to management. * Be available to assist with other ...

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How much do steward manager jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for steward manager in Kentucky is $22.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $17.12 per hour, depending on experience, location, and employer.

What is a steward manager?

Steward Managers are responsible for overseeing the cleanliness, organization, and maintenance of a restaurant, hotel, or cruise ship’s kitchen and dining areas. They manage a team of stewards and dishwashers, ensure that health and safety standards are met, and coordinate with chefs and other staff for smooth kitchen operations. Their duties often include inventory management, scheduling, and training staff to maintain high hygiene standards. The role is essential for ensuring that the back-of-house runs efficiently and complies with regulations.

What are the key skills and qualifications needed to thrive as a steward manager?

To thrive as a Steward Manager, you need experience in hospitality operations, strong organizational skills, and a background in sanitation and inventory management, often supported by a degree or certification in hospitality management. Familiarity with inventory software, kitchen equipment, and HACCP or food safety certifications is typically required. Strong leadership, time management, and communication skills help you effectively supervise teams and coordinate with other departments. These skills ensure smooth kitchen operations, compliance with health standards, and efficient resource management in high-paced environments.

What are some common challenges faced by steward managers and how can they be addressed?

Steward Managers often face challenges related to maintaining high standards of cleanliness and organization in fast-paced kitchen environments, especially during peak service hours. Managing a large team of stewards with varying levels of experience can also be demanding, requiring strong leadership and effective communication. Implementing clear processes, ongoing training, and consistent feedback can help address these challenges and ensure smooth operations. Additionally, collaborating closely with chefs and other kitchen staff is essential for anticipating needs and resolving any issues quickly.

What is the difference between Steward Manager vs Steward?

AspectSteward ManagerSteward
ResponsibilitiesOversees cleaning, maintenance, and sanitation operations in hospitality or healthcare settingsPerforms cleaning, dishwashing, and basic sanitation tasks
Required CredentialsHigh school diploma; experience in hospitality or sanitation; leadership skillsHigh school diploma or equivalent; basic cleaning skills
Work EnvironmentSupervisory role in kitchens, hotels, or hospitalsFrontline cleaning and dishwashing in similar settings
Employer & Industry UsageHotels, restaurants, healthcare facilitiesRestaurants, catering services, hospitals

The main difference between a Steward Manager and a Steward is that the Steward Manager supervises cleaning operations and manages staff, while the Steward performs the hands-on cleaning tasks. Both roles are essential in maintaining sanitation standards in hospitality and healthcare industries, but the Steward Manager holds a leadership position with additional responsibilities.

What are the most commonly searched types of Steward jobs in Kentucky?

The most popular types of Steward jobs in Kentucky are:

What are popular job titles related to Steward Manager jobs in Kentucky?

For Steward Manager jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Steward Manager jobs in Kentucky look for?

The top searched job categories for Steward Manager jobs in Kentucky are:

What cities in Kentucky are hiring for Steward Manager jobs?

Cities in Kentucky with the most Steward Manager job openings:

Steward Manager jobs near you

Steward

Lexington, KY • On-site

941 Management LLC
See more jobs at 941 Management LLCexternal

$13.25 - $18/hr

Full-time

Re-posted 16 days ago

Job description

The Manchester Hotel


Kentucky poet Wendell Berry once said of his home soil, “What I stand for is
what I stand on.” The Manchester follows suit — a handsome monument built to Lexington Kentucky’s unbridled enthusiasm, warm Southern light, and full-galloped feeling. 



The Kitchen Steward at The Manchester Hotel provides the support and backbone necessary to make the kitchen run smoothly and efficiently daily. While the position's primary focus is cleaning serving ware, glass, flatware, pots, and pans, also it is important that the position removes and organizes trash and recycling and cleans the kitchen floors, shelving, and equipment. The Stewards report directly to the Executive and Sous Chefs.

Responsibilities:

·       Reports to work on time and ready to work scheduled shifts.

·       Breaks the machine down properly to thoroughly clean all parts.

·       Changes water in the machine and cleans all debris baskets once an hour.

·       Keeps all chemicals full during service so machines are cleaned correctly.

·       Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion).

·       For the three-compartment sink, keeps the wash, rinse, and sanitizer tank water fresh, changing at least once an hour.

·       Makes sure there are sanitizer test strips present.

·       Keeps the shelf above the sinks organized and dry.

·       Takes out trash and recycling at specified times or when needed during service.

·       Make sure hand sinks are stocked with soap and hand towels throughout the workday.

·       Maintains cleanliness and organization of both dish stations.

·       Maintains an organized soil table, so there is a proper landing spot for all dirty items.

·       Keeps all soaking basins clean and fresh.

·       Stores and organizes BOH space daily.

·       Stores and organizes non-F&B orders.

·       Removes boxes from receiving area and maintains a slop sink in the back of the kitchen.

·       Maintains cleanliness and organization of glass rack storage area.

·       Performs all opening and closing duties as outlined by supervisors.

Qualifications:

·       Able to work flexible hours (nights, weekends).

·       Responsible, dependable, and punctual.

·       Strong communication skills; must be able to speak, read, and understand English.

·       Clean and professional appearance.

·       Must pass a background check.

The Manchester Hotel is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm



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