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Steward Manager Jobs in California (NOW HIRING)

Walks the service floor; moves between steward service stations to ensure line staff are in ... Oversees and manages staff for monthly deep-clean of scheduled areas. Serves as point of contact ...

New

Stewarding Manager

San Jose, CA · On-site

$82K - $86K/yr

POSITION SUMMARY Under the supervision of the Executive Chef, the Stewarding Manager is responsible for supervising and coordinating the activities of all hourly stewarding. MAIN RESPONSIBILITIES

The Stewarding Manager is responsible for leading all stewarding operations to ensure the highest standards of cleanliness, sanitation, organization, and operational support throughout all culinary ...

Stewarding Manager (FT)

San Diego, CA · On-site

$75K - $80K/yr

SUMMARY The Stewarding Manager ("Gerente de Stewarding ") manages and supervises the stewarding department while leading, training and directing its personnel. Is responsible to achieve the highest ...

New

Stewarding Manager (FT)

San Diego, CA · On-site

$75K - $80K/yr

SUMMARY The Stewarding Manager ("Gerente de Stewarding ") manages and supervises the stewarding department while leading, training and directing its personnel. Is responsible to achieve the highest ...

New

Kitchen - Steward Supervisor

Ojai, CA · On-site

$15.75 - $21.50/hr

As a Stewarding Supervisor you will assist the Stewarding management team to delivery high quality service to the Food & Beverage division. Ensures cleanliness of the operation and adherence to all ...

Kitchen - Steward Supervisor

Ojai, CA

$15.75 - $21.50/hr

As a Stewarding Supervisor you will assist the Stewarding management team to delivery high quality service to the Food & Beverage division. Ensures cleanliness of the operation and adherence to all ...

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Showing results 1-20

Steward Manager information

See California salary details

$10

$25

$47

How much do steward manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for steward manager in California is $25.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.47 per hour, depending on experience, location, and employer.

What is a steward manager?

Steward Managers are responsible for overseeing the cleanliness, organization, and maintenance of a restaurant, hotel, or cruise ship’s kitchen and dining areas. They manage a team of stewards and dishwashers, ensure that health and safety standards are met, and coordinate with chefs and other staff for smooth kitchen operations. Their duties often include inventory management, scheduling, and training staff to maintain high hygiene standards. The role is essential for ensuring that the back-of-house runs efficiently and complies with regulations.

What are the key skills and qualifications needed to thrive as a steward manager?

To thrive as a Steward Manager, you need experience in hospitality operations, strong organizational skills, and a background in sanitation and inventory management, often supported by a degree or certification in hospitality management. Familiarity with inventory software, kitchen equipment, and HACCP or food safety certifications is typically required. Strong leadership, time management, and communication skills help you effectively supervise teams and coordinate with other departments. These skills ensure smooth kitchen operations, compliance with health standards, and efficient resource management in high-paced environments.

What are some common challenges faced by steward managers and how can they be addressed?

Steward Managers often face challenges related to maintaining high standards of cleanliness and organization in fast-paced kitchen environments, especially during peak service hours. Managing a large team of stewards with varying levels of experience can also be demanding, requiring strong leadership and effective communication. Implementing clear processes, ongoing training, and consistent feedback can help address these challenges and ensure smooth operations. Additionally, collaborating closely with chefs and other kitchen staff is essential for anticipating needs and resolving any issues quickly.

What is the difference between Steward Manager vs Steward?

AspectSteward ManagerSteward
ResponsibilitiesOversees cleaning, maintenance, and sanitation operations in hospitality or healthcare settingsPerforms cleaning, dishwashing, and basic sanitation tasks
Required CredentialsHigh school diploma; experience in hospitality or sanitation; leadership skillsHigh school diploma or equivalent; basic cleaning skills
Work EnvironmentSupervisory role in kitchens, hotels, or hospitalsFrontline cleaning and dishwashing in similar settings
Employer & Industry UsageHotels, restaurants, healthcare facilitiesRestaurants, catering services, hospitals

The main difference between a Steward Manager and a Steward is that the Steward Manager supervises cleaning operations and manages staff, while the Steward performs the hands-on cleaning tasks. Both roles are essential in maintaining sanitation standards in hospitality and healthcare industries, but the Steward Manager holds a leadership position with additional responsibilities.

What are the most commonly searched types of Steward jobs in California?

The most popular types of Steward jobs in California are:

What are popular job titles related to Steward Manager jobs in California?

For Steward Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Steward Manager jobs in California look for?

The top searched job categories for Steward Manager jobs in California are:

What cities in California are hiring for Steward Manager jobs?

Cities in California with the most Steward Manager job openings:

Infographic showing various Steward Manager job openings in California as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $52,867 per year, or $25.4 per hour.

$70K/yr

Full-time

Medical, Retirement, PTO

Posted 4 days ago


Job description

Job Type
Full-time
Description
ABOUT US:
From the hacienda-style architecture to the lush gardens and scattered artwork, Estancia La Jolla is a true Southern California escape. This former ranch dates back to the late 1800s, a history the property celebrates and honors. In Estancia's 210 casually elegant rooms and suites, this AAA Four Diamond boutique hotel feels like home.
THE JOB:
The Stewarding Manager is responsible for overseeing and directing the stewarding operation in all outlets and maintaining sanitation and cleanliness of all kitchens, bars, and service areas. The Stewarding Manager will.
Assign and monitor completion of daily cleaning checklists.
Monitor collection of trash for Food and Beverage
Ensure all chemicals, trash bags, detergents, towels, and other equipment are delivered to proper areas.
Organize equipment and supplies for orderly and efficient operations.
Maintain health code standards in compliance with local, state, and federal rules, regulations, and laws.
Participates in interview and hiring process for line-level stewards; trains all team members and temporary labor to Company standards; issues discipline when appropriate.
Drafts and implements Standard Operating Procedures (SOPs) regarding use of equipment, chemicals and supplies and trains all stewards on processes related to SOPs.
Prepares schedules based on a 10-day forecast; assesses working pace of team members and reallocates team member resources determined by business need.
Maintains dish machine equipment in accordance with manufacturer standards.
Walks the service floor; moves between steward service stations to ensure line staff are in assigned areas and to ensure each area is sufficiently staffed.
Enforces health code standards and serves as a point of contact for administrative or government agencies to conduct inspections.
Oversees and manages staff for monthly deep-clean of scheduled areas.
Serves as point of contact for outside vendor relations.
Prepares and disseminates shift report.
Safety is an essential function of this job.
YOU:
To be successful in this position, we're looking for an amazing people connector, who thrives on creating experiences and problem-solving. This role as the Stewarding Manager requires skills such as patience, empathy, and a desire to provide excellent service for our guests.
OUR CULTURE:
Be part of our award-winning team named TOP Workplace in San Diego 2022-2025 and TOP Workplace USA 2023-2026 by our Team Members. Estancia La Jolla is a part of Noble House Hotels and Resorts offering a collection of luxury hotels and resorts in the Americas. To provide our guests with exceptional service and the most memorable experiences, we look for team members who share our core values. The people who best fit Estancia La Jolla are sharp, hardworking team players. We are looking for candidates with experience in having fun!
THE OFFER:
In return, we offer competitive pay, health insurance benefits, Team Member and Family & Friends hotel and restaurant discounts within the Nobel House Hotel & Resorts family, Matching 401k (After 1 year), On-Demand Pay (Earned wage access before payday!) PTO, Complementary Parking, and Meals.
Requirements
One or more years related experience required.
Prior lead or supervisory experience in a similar role desired.
Requires the ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of service.
Knowledge and practical experience
Good communication skills.
Ability to stand for long periods of time.
Ability to lift/move/pull moderate amounts of weight.
Ability to work on AM, PM, weekend and holiday shifts as required by operational needs.
The ideal candidate will have:
Experience within a hotel/resort environment
At Estancia La Jolla Hotel & Spa, we take pride in supporting our initiatives towards Diversity, Equity Inclusion, and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team!
If you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply!
Estancia La Jolla Hotel & Spa is an equal opportunity employer M/F/V/D
EEO Statement
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal-opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities, and job performance
Salary Description
$70,304.00 Annually