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Sports Chef Jobs in Minnesota (NOW HIRING)

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN · On-site

$52K - $70K/yr

Every detail is attended to whether it is a lavish corporate dinner, an intimate company affair, a major sports event or a bustling convention. Position Summary: The Sous Chef Cold Prep supports the ...

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN · On-site

$52K - $70K/yr

Every detail is attended to whether it is a lavish corporate dinner, an intimate company affair, a major sports event or a bustling convention. Position Summary: The Sous Chef - Cold Prep supports ...

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN

$52K - $70K/yr

Every detail is attended to whether it is a lavish corporate dinner, an intimate company affair, a major sports event or a bustling convention. Position Summary: The Sous Chef - Cold Prep supports ...

Compass Group

Sous Chef - Target Center

Minneapolis, MN · On-site

$55K - $65K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Job Summary The Sous Chef position at Target Center is a central leadership role within the ...

Compass Group

SOUS CHEF - TARGET CENTER

Minneapolis, MN · On-site

$55K - $65K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Job Summary The Sous Chef position at Target Center is a central leadership role within the ...

Compass Group

EXECUTIVE SOUS CHEF

Minneapolis, MN · On-site

$75K - $90K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Job Summary As an Executive Sous Chef with Levy at Target Center, it will be your primary ...

Compass Group

EXECUTIVE SOUS CHEF

Minneapolis, MN · On-site

$75K - $90K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Job Summary As an Executive Sous Chef with Levy at Target Center, it will be your primary ...

Five Iron Golf

Head Chef

Minneapolis, MN · On-site

$60K - $70K/yr

... sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the ... The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on ...

Fringe Club LLC

Head Chef

Minneapolis, MN · On-site

$60K - $70K/yr

... sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the ... The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on ...

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All JobsSports Chef JobsSports Chef Jobs in Minnesota

Sports Chef information

What is the difference between Sports Chef vs Personal Chef?

AspectSports ChefPersonal Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentSports venues, training facilities, team eventsPrivate homes, client locations
Employer & IndustrySports teams, athletic organizationsIndividual clients, households
Common Search & ComparisonYesYes

While both Sports Chefs and Personal Chefs require culinary skills and certifications, Sports Chefs focus on preparing meals for athletes and sports teams in venues like training facilities or stadiums. Personal Chefs cater to individual clients or families, preparing customized meals in private settings. The roles differ mainly in work environment and clientele, but both emphasize high-quality, tailored meal preparation.

What are popular job titles related to Sports Chef jobs in Minnesota? For Sports Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Sports Chef jobs in Minnesota look for? The top searched job categories for Sports Chef jobs in Minnesota are:
What cities in Minnesota are hiring for Sports Chef jobs? Cities in Minnesota with the most Sports Chef job openings:
Sports Chef jobs near you
Infographic showing various Sports Chef job openings in Minnesota as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Sous Chef - Cold Food Prep

Kelber Catering

Minneapolis, MN • On-site

$27 - $29/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 26 days ago

Job description

Sous Chef - Froid

Kelber Catering

Minneapolis MN

Full time

$27-$29 / Hour + Quarterly Bonus

Medical, Dental, 401K, PTO, Short Term and Long-Term Disability, Life

Kelber Catering

As a majority woman-owned and operated business, Kelber Catering (KC) distinguishes itself through a commitment to sustainable practices. Cultivating a positive work environment that respects, celebrates and retains its employees.

Executive Chef Shane Streitz and the culinary team create visionary recipes so our menus reflect trends, tastes, and versatility. Every detail is attended to whether it is a lavish corporate dinner, an intimate company affair, a major sports event or a bustling convention.

Position Summary:

The Sous Chef – Cold Prep supports the Chef Garde Manger in managing day-to-day cold food preparation. Includes helping prepare meals for catered events, retail operations, and an employee cafeteria. The Sous Chef ensures that pantry items are prepped, presented, and stored according to food safety and quality standards.

This position requires hands-on leadership and active participation in preparing and plating food items. The Sous chef helps guide pantry staff, maintain cleanliness and organization, and assists with production needs based on schedule events.

Key Responsibilities (include but not limited to):

  • Assist with preparation of all cold food items for functions, both catering and retail along with the employee cafeteria.
  • Follow recipes and production sheets to ensure consistency and portion control.
  • Support the Chef Garde Manger with setup and timely execution of cold food production.
  • Maintain high standards for food safety, sanitation, and cleanliness in work areas.
  • Help assign and guide pantry staff based on daily prep needs and event schedules.
  • Monitor cold food quality and presentation before service or delivery.
  • Keep cooler and prep areas clean, organized, and labeled.
  • Assist with HACCP logs, proper food storage, and temperature checks.
  • Participate in menu development.
  • Communication supply and prep needs to; the Chef Garde Manger and assist with inventory rotation.
  • Use software platform for scheduling, recipe platform and Microsoft.

Qualifications

Availability: Must be fully available and flexible with scheduling, including evenings and weekends as required.

Education: High School Diploma or equivalent

Experience: Minimum 3 years in foodservice with 1 year in leadership or lead line cook role preferred.

Physical: Refer to the attached Functional Capacities Evaluation for this role.

Key Skills & Attributes

  • Strong leadership and team-building skills
  • Excellent written and verbal communication
  • Ability to prioritize and manage multiple tasks effectively
  • Proven problem-solving and decision-making abilities
  • High level of professionalism and attention to detail

PI285840174

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