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Spice Room Jobs (NOW HIRING)

Johnsonville

Operator Blending

Denmark, WI · On-site

$17.25 - $21/hr

Identify the spices and additional ingredients for the product to be blended during the shift; gather supplies from the Spice Room and deliver to the Seasoning Room for use. * Verify and log the raw ...

Kraft Heinz

Weekend Sanitation Days

Cedar Rapids, IA · On-site

$21.23/hr

This to include, but not limited to, the spice room, prep rooms, blanch room, cook areas, filler areas, trash compactor area, and around dumpsters. General pick up along the path to and from dumpster.

Johnsonville

Operator Blending

Denmark, WI

$17.25 - $21/hr

Identify the spices and additional ingredients for the product to be blended during the shift; gather supplies from the Spice Room and deliver to the Seasoning Room for use. * Verify and log the raw ...

Johnsonville

Helper Blender

Denmark, WI · On-site

$16.25 - $20.25/hr

Identify the spices and additional ingredients for the product to be blended during the shift; gather supplies from the Spice Room and deliver to the Seasoning Room for use. * Verify and log the raw ...

Johnsonville

Helper Blender

Denmark, WI

$16.25 - $20.25/hr

Identify the spices and additional ingredients for the product to be blended during the shift; gather supplies from the Spice Room and deliver to the Seasoning Room for use. * Verify and log the raw ...

REILY FOODS

Inventory Control Coordinator

Knoxville, TN · On-site

$15.75 - $19.75/hr

The Spice Room Attendant (SRA) is responsible for the accurate, efficient, and traceable handling of all raw ingredients and packaging materials used in mayonnaise production. This role oversees the ...

Omni Hotels & Resorts

Sous Chef | Texas Spice

Dallas, TX · On-site

$49K - $66K/yr

Associates enjoy complimentary parking, room and dining discounts, and access to an on-site ... Responsible for product availability for Texas Spice items. * Directs proper sanitation of kitchen ...

Natural Grocers

Bulk Packaging Operator

Golden, CO · On-site

$22/hr

Provide backup relief in the absence of machine operators in herb/spice room * Maintain standard efficiency and accuracy of equipment and manual tasks * Complete necessary production forms with ...

Hans Kissle

Quality Control Technician (SE)

Dallas, NC · On-site

$16.25 - $21/hr

Randomly monitor spice room, kitchen activities, salad production, and proper ingredient usage. Assure that all forms are completed and accurately on time before returning to the Food Safety ...

Tyson Foods

Machine Operator - B Shift (Dallas)

Dallas, TX · On-site

$17.70 - $18.45/hr

... Spice Room Operator and Stuffer Machine Operator RESPONSIBILITIES: (Include, but are not limited to the following) Required to operate touch illustrated operating panel, safety switches. Small ...

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Spice Room information

See salary details

$663

$2.2K

$3.8K

How much do spice room jobs pay per week?

As of Jun 30, 2026, the average weekly pay for spice room in the United States is $2,177.19, according to ZipRecruiter salary data. Most workers in this role earn between $1,663.46 and $2,442.31 per week, depending on experience, location, and employer.

What is the difference between Spice Room vs Chef?

AspectSpice RoomChef
CredentialsExperience in spice blending, culinary knowledgeFormal culinary training, certifications often preferred
Work EnvironmentCommercial kitchens, spice shops, restaurantsRestaurants, hotels, catering services
Industry UsageFocus on spice preparation and flavor developmentBroader culinary responsibilities, menu creation

Spice Room specialists focus on spice blending and flavor enhancement, often working in commercial kitchens or spice shops. Chefs have a broader culinary role, including cooking, menu planning, and kitchen management. While both roles require culinary knowledge, chefs typically have formal training and handle a wider range of kitchen tasks, whereas Spice Room experts specialize in spices and flavor profiles.

What are the key skills and qualifications needed to thrive as a Spice Room Manager, and why are they important?

To thrive as a Spice Room Manager, you need strong knowledge of food safety, inventory management, and culinary ingredients, typically supported by experience in food production or hospitality. Familiarity with inventory tracking systems, HACCP protocols, and quality control tools is essential. Attention to detail, organizational skills, and effective communication help manage spice stocks and coordinate with kitchen staff. These abilities ensure consistent product quality, safety compliance, and smooth kitchen operations.

What is a Spice Room?

A Spice Room typically refers to a dedicated area within a restaurant or food production facility where spices are stored, organized, and sometimes blended or prepared for use in cooking. In the context of a job title, working in a Spice Room usually involves managing inventory, ensuring proper storage conditions, and maintaining cleanliness to preserve the quality and freshness of spices. This role may also involve measuring and preparing spice mixes according to specific recipes or culinary standards. Attention to detail and knowledge of different spices are important aspects of the job.

What are some typical challenges faced by chefs working in a spice room, and how can they overcome them?

Chefs working in a spice room often encounter challenges such as managing a vast inventory of spices, ensuring precise measurements for consistency, and maintaining proper storage to preserve freshness. To overcome these, it's essential to develop strong organizational systems, stay diligent about labeling and rotating stock, and collaborate closely with the kitchen team to understand recipe requirements. Regular training on spice profiles and safe handling practices can also help chefs deliver consistently high-quality dishes.
More about Spice Room jobs
What job categories do people searching Spice Room jobs look for? The top searched job categories for Spice Room jobs are:
Spice Room jobs near you
Infographic showing various Spice Room job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 86% Full Time, 1% Temporary, and 12% Contract. Highlights an 95% Physical, 4% Hybrid, and 1% Remote job distribution, with an average salary of $113,214 per year, or $54.4 per hour.
Operator Blending

Operator Blending

Johnsonville

Denmark, WI • On-site

$17.25 - $21/hr

Full-time, Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Johnsonville rating

8.0

Company rating: 8.0 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

74th of 389 rated food and drinks producers

Job description

We are a leading manufacturer of premium, ready-to-eat link sausages and hot dogs. The company was founded in 2004 by four brothers, Chris, Joe, Mark, and Pete Salm. They partnered their individual talents together to create our organization, using the "partnership" concept as the cornerstone for our success. Since then, we have expanded and have two production plants with over 1,000 partners in Denmark, WI. In 2023, Johnsonville purchased Salm Partners to help grow not only its own ready-to-eat sausage business, but the ready-to-eat sausage category as a whole. The combination of the country's most trusted retail sausage brand (Johnsonville) with the industry leading manufacturer (Salm Partners) has created a world class organization. We are committed to growth as a company and to our partners! Apply today and discover your opportunity to grow with us.
Position Overview
1st Shift 6AM - 2PM Monday - Friday; Saturdays as needed
2nd Shift 2PM - 10PM Monday - Friday; Saturdays as needed
3rd Shift 10PM - 6AM Sunday - Thursday; Fridays as needed
2-2-3 Schedule
6AM - 6PM or 6PM - 6AM
Performs all activities related to the meat formulation and blending preparation of raw meat product for processing, and sanitation of the Blending and Seasoning rooms. Complies with all safety, food safety, SQF, quality, GMP and USDA requirements.
Responsibilities
  • Verify the production menu for process and product specifications per the Operational Parameters sheet from the MAS500 system prior to start-up to determine formulation and blending needs.
  • Assemble and set up the formulation and blending rooms' equipment for production operation.
  • Identify the spices and additional ingredients for the product to be blended during the shift; gather supplies from the Spice Room and deliver to the Seasoning Room for use.
  • Verify and log the raw meat vat information and ingredients.
  • ;Load raw meat from hopper to the blender.
  • Add ingredients per the established recipe requirements.
  • Monitor the blend during the mixing process; conduct process checks to verify the blend consistency for stuffing.
  • Generate and apply blend labels to vats, with date, quantity, ingredients, etc. for lot traceability.
  • Complete the required paperwork, including batch sheets, rework usage log, etc.
  • Disassemble, sanitize and reassemble equipment as identified on the Changeover Matrix between production blends as required.
  • Perform daily and weekly sanitation duties that include the following: sweep and mop floors; wash and; wipe down equipment, wash parts and walls; empty and clean bins and barrels; remove and dispose of all waste; mop and clean the Formulation, Blending, Grinder and Seasoning Rooms; clean the ice machine and raw cooler, and other areas weekly or as needed.
  • Assist with training Backup Operators and operators hired onto the shift.
  • Follow all Good Manufacturing Practices (GMP) as required.
  • Exercise safety precautions when using cleaning chemicals, using cleaning chemicals appropriate to the task.
  • Follows established equipment Lockout/Tagout procedures as required.
  • Follow all safety rules and regulations per established company policies.
  • Provide backup assistance to other department personnel as needs dictate.
  • Operate a forklift and pallet jack to pull and move raw materials, product and supplies.
  • Perform all other duties as assigned.

Education
A minimum of high school diploma or GED equivalency and a minimum of 6 months experience as a Backup Blender Operator is normally required. A minimum of 3 years work experience in a USDA- regulated environment is strongly preferred.
Experience
Experience with meat blending operations or ready-to-eat processed meats manufacturing is strongly preferred. Experience with formulating sausage to defined fat and moisture levels, incorporating water/fat-binding ingredients and inclusions (IQF vegetables, cheese) into sausage is highly desired.
Skills
Communication Skills
Must possess good verbal and interpersonal communication skills Must have the ability to read and interpret documents such as product information, process instructions, safety rules, operating and maintenance instructions, and procedure manuals.
Computer Skills
Must possess computer proficiency with Excel, Outlook, SalmWiki and MAS500 or related integrated ERP manufacturing software system.
Mathematical Skills
Must have strong basic math skills, with the ability to calculate percentages and fractions for recipe quantities and meat formulations.
Benefits and Compensation
Full-time Partners at Salm have access to a wide range of benefits designed to support their well-being and future. This includes a 401(k) with a company match, health, dental, and vision coverage, as well as an optional Health Savings Account (HSA). Salm also provides company-paid short-term disability and life insurance policies. Full-time Partners enjoy paid time off (PTO) and the opportunity to grow within a values-driven and team-focused environment. Exact compensation may vary based on skills, experience, and position.
Applicants must be eligible to work in the country where this job is located, without requiring sponsorship now or in the future.
Salm Partners is an equal opportunity employer, including Vet/Disability.
We embrace the principles of Equal Opportunity Employment and do not discriminate on the basis of any protected characteristic, including protected veteran and disability status.
Join Our Community
#SalmProud
At Salm, we're committed to being a good partner in our co-manufacturer relationships and in our community. That's why we call our employees "Partners."
When you work for Salm Partners, we work with you to create an avenue of growth for your career.
That is what it means to be #SalmProud.

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