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Spice Room Jobs (NOW HIRING)

Omni Hotels & Resorts

Cook 2 | Texas Spice

Dallas, TX · On-site

$13.75 - $18.50/hr

Associates enjoy complimentary parking, room and dining discounts, and access to an on-site ... Overview: We're looking for enthusiastic, creative, and ambitious individuals to join Texas Spice

Omni Hotels & Resorts

Cook 1 | Texas Spice

Dallas, TX · On-site

$13.75 - $18.50/hr

Associates enjoy complimentary parking, room and dining discounts, and access to an on-site ... Overview: We're looking for enthusiastic, creative, and ambitious individuals to join Texas Spice

INDIAN SPICE BISTRO LLC

Be Seen First

Server

Pickerington, OH · On-site

Fine Dining Server Indian Spice Restaurant & Bar Position: Fine Dining Server Department: Front of ... Dining Room Standards * Maintain impeccable cleanliness and organization of dining areas.

INDIAN SPICE BISTRO LLC

Be Seen First

Server

Pickerington, OH · On-site

Fine Dining Server Indian Spice Restaurant & Bar Position: Fine Dining Server Department: Front of ... Dining Room Standards * Maintain impeccable cleanliness and organization of dining areas.

Deli Star Corporation

Process Leader

Saint Louis, MO · On-site

Grinding/Spice Room * Formulation/Stuffing * Cup Line/Salads * Searing/Multivac * Packaging * Manufacturing Process Management: * Oversee the daily execution of operational and sanitation processes ...

Deli Star Corporation

Process Leader

Saint Louis, MO · On-site

Grinding/Spice Room * Formulation/Stuffing * Cup Line/Salads * Searing/Multivac * Packaging * Manufacturing Process Management: * Oversee the daily execution of operational and sanitation processes ...

Johnsonville

Helper Blender

Denmark, WI

$16.25 - $20.25/hr

Identify the spices and additional ingredients for the product to be blended during the shift; gather supplies from the Spice Room and deliver to the Seasoning Room for use. * Verify and log the raw ...

Johnsonville

Operator Blending

Denmark, WI · On-site

$17.25 - $21/hr

Identify the spices and additional ingredients for the product to be blended during the shift; gather supplies from the Spice Room and deliver to the Seasoning Room for use. * Verify and log the raw ...

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Spice Room information

See salary details

$663

$2.2K

$3.8K

How much do spice room jobs pay per week?

As of Sep 9, 2026, the average weekly pay for spice room in the United States is $2,177.19, according to ZipRecruiter salary data. Most workers in this role earn between $1,663.46 and $2,442.31 per week, depending on experience, location, and employer.

What is a spice room?

A Spice Room typically refers to a dedicated area within a restaurant or food production facility where spices are stored, organized, and sometimes blended or prepared for use in cooking. In the context of a job title, working in a Spice Room usually involves managing inventory, ensuring proper storage conditions, and maintaining cleanliness to preserve the quality and freshness of spices. This role may also involve measuring and preparing spice mixes according to specific recipes or culinary standards. Attention to detail and knowledge of different spices are important aspects of the job.

What are some typical challenges faced by chefs working in a spice room, and how can they overcome them?

Chefs working in a spice room often encounter challenges such as managing a vast inventory of spices, ensuring precise measurements for consistency, and maintaining proper storage to preserve freshness. To overcome these, it's essential to develop strong organizational systems, stay diligent about labeling and rotating stock, and collaborate closely with the kitchen team to understand recipe requirements. Regular training on spice profiles and safe handling practices can also help chefs deliver consistently high-quality dishes.

What are the key skills and qualifications needed to thrive as a spice room manager, and why are they important?

To thrive as a Spice Room Manager, you need strong knowledge of food safety, inventory management, and culinary ingredients, typically supported by experience in food production or hospitality. Familiarity with inventory tracking systems, HACCP protocols, and quality control tools is essential. Attention to detail, organizational skills, and effective communication help manage spice stocks and coordinate with kitchen staff. These abilities ensure consistent product quality, safety compliance, and smooth kitchen operations.

What is the difference between Spice Room vs Chef?

AspectSpice RoomChef
CredentialsExperience in spice blending, culinary knowledgeFormal culinary training, certifications often preferred
Work EnvironmentCommercial kitchens, spice shops, restaurantsRestaurants, hotels, catering services
Industry UsageFocus on spice preparation and flavor developmentBroader culinary responsibilities, menu creation

Spice Room specialists focus on spice blending and flavor enhancement, often working in commercial kitchens or spice shops. Chefs have a broader culinary role, including cooking, menu planning, and kitchen management. While both roles require culinary knowledge, chefs typically have formal training and handle a wider range of kitchen tasks, whereas Spice Room experts specialize in spices and flavor profiles.

More about Spice Room jobs

What job categories do people searching Spice Room jobs look for?

The top searched job categories for Spice Room jobs are:

Spice Room jobs near you
Infographic showing various Spice Room job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 64% Full Time, 26% Part Time, 1% Temporary, and 7% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $113,214 per year, or $54.4 per hour.

Forklift Operator 3rd Shift (Mon-Thur)

Horse Cave, KY • On-site

The Marzetti Company
1 - 5K employees
Learn more about The Marzetti Companyexternal

$23.53/hr

Other

Re-posted 19 days ago

Job description

Warehouse Associate

Shift: Monday - Thursday 8 pm - 6:30 am Pay: $23.53/hr

Receives, ships, transfers and stores raw materials, packaging materials and finished products and other material in a safe and organized manner using powered industrial trucks. Maintains the quality of perishable items and inventories of all warehouse goods. Supplies packaging and processing areas with supplies as needed to ensure continuous production.

Responsibilities → What You'll Do
  • Receives materials from vendor(s) and/or warehouse(s) and places to stock by forklift. Verifies lot and quantity.
  • Signs papers indicating correct quantities or weight per load.
  • Moves pallets of ingredients and materials to filling lines, warehouse locations, spice room and/or moves full pallets of finished product to storage or warehouse(s).
  • Loads orders to be shipped from receiving dock.
  • Consolidate required quantity of material, ingredients, or product into specified order lots.
  • May require operation of forklift, high lift, order picker, pallet jacks, etc.
  • Completes safety check on equipment prior to usage including, but not limited to, battery, brakes, lift controls, and all safety devices.
  • Performs warehouse cleaning duties including keeping work area neat and orderly at all times.
  • Rotates and clean up spice racks and ingredients cooler.
  • Receives verbal and/or written instructions from Supervisor.
  • Ensures receipt of raw materials, packaging materials and finished products according to company procedures.
  • Replenishes supplies of packaging and raw materials to production areas as needed.
  • Unloads inbound materials and inspects containers for damage.
  • Inspects, operates and maintains power lifting equipment.
  • Returns production materials to appropriate warehouse racks after use.
  • Wraps and prepares finished product pallets for shipping.
  • Maintains company standards for cleanliness, food and equipment safety and productivity in the production area.
  • Rotates raw and packaging materials upon receipt and when returning to storage after use.
  • Ensures all raw materials containers are properly labeled.
  • Identifies products to be shipped, verifies label and codes, loads appropriate amount onto trucks to be shipped.
  • Enters information for inventory of products corresponding to amount received and shipped.
  • Ensures compliance to quality, food safety, 5S, OSHA and HACCP support programs; assures conformity to all company, customer and government standards.
  • Transports waste to waste collection area
  • Load empty drums as required.
  • Empty parking lot trash cans.
  • Perform all other duties as required, assigned or directed by Supervisor.
Qualifications → What You'll Bring

1-3 years of forklift experience in an industrial manufacturing environment. Food manufacturing is a plus!

High School Diploma preferred

Working Conditions/Environment

The production environment is loud and associates are required to wear appropriate personal protective equipment. Associates may be exposed to dust, chemicals, and allergens. The associate is required to sit, stand, bend, lift in excess of 50lbs.

About Us

The Marzetti Company (Nasdaq: MZTI) manufactures and sells specialty food products. Our retail brands include Marzetti® dressings and dips, New York Bakery™ garlic breads, and Sister Schubert's® dinner rolls, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and dressings, Buffalo Wild Wings® sauces, Arby's® sauces, Subway® sauces, and Texas Roadhouse® steak sauces and frozen rolls. Our foodservice business supplies sauces, dressings, breads, and pasta to many of the top restaurant chains in the United States.

At Marzetti, our mission is to make every meal better through high-quality, flavorful food. Led by our purpose, to nourish growth with all that we do, our team members are dedicated to creating great tasting food and cultivating deep and lasting relationships.

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