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Spice Room Jobs (NOW HIRING)

Tulkoff Food Products

Spice Blender

Baltimore, MD · On-site

$22 - $23.93/hr

The primary role of the Spice Room Blender is to formulate and mix all blended products within quality and safety guidelines Primary Responsibilities : The duties for this position include but are ...

Ilitch

$15.50 - $19/hr

We are now hiring for Warehouse Person-Spice Room in Farmington Hills, Michigan. Your Mission: Under minimum supervision and according to established policies and procedures, blends and packages raw ...

Pepper Palace

Spice and Seasoning Blender

Sevierville, TN · On-site

$15/hr

At Pepper Palace , we take pride in crafting high-quality, flavorful products, and our Spice Room Team are a crucial part of our production. This role is perfect for someone who enjoys spice in their ...

Ventura Foods

Wet Spicer - 2nd Shift

Saginaw, TX · On-site

$16 - $19.50/hr

Follow batch sheet and spice room procedures and ensure all weigh ups are done properly * Properly pack, store and identify all pre-weight ingredients, all items shall be clearly marked once open ...

Ventura Foods

Material Inspector

Chambersburg, PA · On-site

Is required to know and follow the spice room standard operating procedures (SOPs) * Is required to accurately fill in batch sheets with material supplier lot number (#) using the sequence of first ...

Ventura Foods

Wet Spicer - 2nd Shift

Saginaw, TX · On-site

$16 - $19.50/hr

Follow batch sheet and spice room procedures and ensure all weigh ups are done properly * Properly pack, store and identify all pre-weight ingredients, all items shall be clearly marked once open ...

McCall Farms

QA Tech 1

Effingham, SC · On-site

$15.60/hr

6AM-4PM 1.0 ESSENTIAL DUTIES and RESPONSIBILITIES 1.1 Ensures that all canning personnel receive the proper paperwork prior to the production start up 1.2 Responsible for ensuring that spice room ...

Ventura Foods

Material Inspector

Chambersburg, PA · On-site

Is required to know and follow the spice room standard operating procedures (SOPs) * Is required to accurately fill in batch sheets with material supplier lot number (#) using the sequence of first ...

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Spice Room information

See salary details

$663

$2.2K

$3.8K

How much do spice room jobs pay per week?

As of Aug 19, 2026, the average weekly pay for spice room in the United States is $2,177.19, according to ZipRecruiter salary data. Most workers in this role earn between $1,663.46 and $2,442.31 per week, depending on experience, location, and employer.

What is a spice room?

A Spice Room typically refers to a dedicated area within a restaurant or food production facility where spices are stored, organized, and sometimes blended or prepared for use in cooking. In the context of a job title, working in a Spice Room usually involves managing inventory, ensuring proper storage conditions, and maintaining cleanliness to preserve the quality and freshness of spices. This role may also involve measuring and preparing spice mixes according to specific recipes or culinary standards. Attention to detail and knowledge of different spices are important aspects of the job.

What are some typical challenges faced by chefs working in a spice room, and how can they overcome them?

Chefs working in a spice room often encounter challenges such as managing a vast inventory of spices, ensuring precise measurements for consistency, and maintaining proper storage to preserve freshness. To overcome these, it's essential to develop strong organizational systems, stay diligent about labeling and rotating stock, and collaborate closely with the kitchen team to understand recipe requirements. Regular training on spice profiles and safe handling practices can also help chefs deliver consistently high-quality dishes.

What are the key skills and qualifications needed to thrive as a spice room manager, and why are they important?

To thrive as a Spice Room Manager, you need strong knowledge of food safety, inventory management, and culinary ingredients, typically supported by experience in food production or hospitality. Familiarity with inventory tracking systems, HACCP protocols, and quality control tools is essential. Attention to detail, organizational skills, and effective communication help manage spice stocks and coordinate with kitchen staff. These abilities ensure consistent product quality, safety compliance, and smooth kitchen operations.

What is the difference between Spice Room vs Chef?

AspectSpice RoomChef
CredentialsExperience in spice blending, culinary knowledgeFormal culinary training, certifications often preferred
Work EnvironmentCommercial kitchens, spice shops, restaurantsRestaurants, hotels, catering services
Industry UsageFocus on spice preparation and flavor developmentBroader culinary responsibilities, menu creation

Spice Room specialists focus on spice blending and flavor enhancement, often working in commercial kitchens or spice shops. Chefs have a broader culinary role, including cooking, menu planning, and kitchen management. While both roles require culinary knowledge, chefs typically have formal training and handle a wider range of kitchen tasks, whereas Spice Room experts specialize in spices and flavor profiles.

More about Spice Room jobs

What job categories do people searching Spice Room jobs look for?

The top searched job categories for Spice Room jobs are:

Spice Room jobs near you
Infographic showing various Spice Room job openings in the United States as of August 2026, with employment types broken down into 60% Full Time, and 40% Nights. Highlights an 100% In-person job distribution, with an average salary of $113,214 per year, or $54.4 per hour.

Spice Blender

Tulkoff Food Products

Baltimore, MD • On-site

$22 - $23.93/hr

Full-time

Re-posted 2 hours ago

Job description

The primary role of the Spice Room Blender is to formulate and mix

all blended products within quality and safety guidelines

Primary Responsibilities:

The duties for this position include but are not limited to the following:

  1. Accurately picks, measures and blends formulas using standard operating procedures and GMPs. 
  2. Operates blenders, mixers, cookers and ancillary equipment without direction and within SOP and process guidelines. 
  3. Ensures proper lot coding, prepares samples for lab testing and works closely with packaging to ensure timely preparation.
  4. Continually monitors product quality and advises supervision of quality issues.
  5. Monitors and reports on food safety issues when perceived.
  6. Maintains accurate records and paperwork.

To be eligible for this position, candidates should meet the following requirements:

  • Must be fork lift qualified (training available)
  • Able to lift 50lb bags and pails
  • Effective communication and organizational skills
  • Prior blending experience preferred
  • Flexible Work Schedule

Apply