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Southwest Bakery Jobs (NOW HIRING)

New Perspective Senior Living

Cook Part Time

Strongsville, OH · On-site

$13 - $17.25/hr

At Southwest Commons you're not just an employee, you are a valued member of our team. Position ... Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ...

Shermco Industries, Inc.

Motor Shop Winder I

Irving, TX

$25.05 - $32.60/hr

Shermco Industries has one of the largest motor shops in the Southwest and is the cleanest, safest ... Prepare, form, wind, dip/VPI and bake AC and DC windings * High school diploma or GED; certificate ...

Shermco Industries, Inc.

Motor Shop Winder I

Irving, TX · On-site

$25.05 - $32.60/hr

Shermco Industries has one of the largest motor shops in the Southwest and is the cleanest, safest ... Prepare, form, wind, dip/VPI and bake AC and DC windings Qualifications * High school diploma or ...

Shermco Industries

Motor Shop Winder I

Irving, TX · On-site

$25.05 - $32.60/hr

Shermco Industries has one of the largest motor shops in the Southwest and is the cleanest, safest ... Prepare, form, wind, dip/VPI and bake AC and DC windings Qualifications * High school diploma or ...

Shermco Industries, Inc.

Motor Shop Winder I

Irving, TX · On-site

$25.05 - $32.60/hr

Shermco Industries has one of the largest motor shops in the Southwest and is the cleanest, safest ... Prepare, form, wind, dip/VPI and bake AC and DC windings Qualifications * High school diploma or ...

Ebenezer

Chef

Edina, MN · On-site

$22.01 - $30.83/hr

Louis Park, Hopkins, and Southwest Minneapolis. Vernon Terrace offers elegant amenities and a ... Assemble meals and bakery items within designated time frames, complete daily preparation tasks ...

New Perspective

Cook Part Time

Strongsville, OH · On-site

$13 - $17.25/hr

At Southwest Commons you're not just an employee, you are a valued member of our team. Position ... Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ...

NCH

RN 3N DT

Naples, FL · On-site

... Downtown Baker campus with a 4:1 nurse to patient ratio! This unit provides care to a complex ... throughout Southwest Florida that offer nationally recognized, quality health care. NCH is ...

NCH

RN 3N Cardiac DT

Naples, FL · On-site

... Downtown Baker campus that provides care to a complex cardiovascular population. Nursing care ... throughout Southwest Florida that offer nationally recognized, quality health care. NCH is ...

NCH

RN 3N DT

Naples, FL · On-site

... Downtown Baker campus with a 4:1 nurse to patient ratio! This unit provides care to a complex ... throughout Southwest Florida that offer nationally recognized, quality health care. NCH is ...

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Southwest Bakery information

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How much do southwest bakery jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for southwest bakery in the United States is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.83 per hour, depending on experience, location, and employer.

What is a Southwest bakery?

A Southwest Bakery is a bakery that specializes in baked goods inspired by the flavors and ingredients of the Southwestern United States. Typical offerings might include items like jalapeño cheddar bread, green chile cornbread, tres leches cake, and pastries featuring regional spices and local produce. These bakeries often blend traditional baking techniques with Southwestern culinary influences to create unique and flavorful products. They may also serve Mexican and Native American-inspired breads and desserts, catering to a diverse clientele seeking authentic Southwestern tastes.

What skills and qualifications are needed to thrive as a bakery worker in a Southwest bakery?

To thrive as a bakery worker in a Southwest bakery, you need a solid understanding of baking techniques, food safety, and often a high school diploma or relevant culinary certification. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Attention to detail, time management, and strong teamwork skills are important soft skills in this role. These skills ensure consistent product quality, customer satisfaction, and efficient bakery operations in a fast-paced environment.

What are common challenges faced by bakers working in a Southwest bakery, and how can they be managed?

Bakers in a Southwest Bakery often face unique challenges such as working with high temperatures, managing dough hydration in a dry climate, and incorporating regional flavors. Maintaining product consistency despite environmental changes can require adjustments to recipes and baking times. Collaboration with other team members, such as pastry chefs and kitchen staff, is essential to ensure smooth operations and high-quality baked goods. Proactively communicating and adapting techniques helps bakers overcome these challenges and continuously improve their craft.

What is the difference between Southwest Bakery vs Baker?

AspectSouthwest BakeryBaker
CredentialsHigh school diploma or equivalent; baking experience often preferredHigh school diploma or equivalent; baking experience often preferred
Work EnvironmentBakery setting, often in retail or commercial kitchensBakery or kitchen environment, may work in retail, wholesale, or industrial settings
Industry UsageUsed in bakery-specific roles, including production and retailGeneral term for baking professionals across various settings

Southwest Bakery typically refers to a specific bakery or bakery-related role within a regional or brand context, often involving retail or production tasks. A Baker is a broader job title for someone who prepares baked goods, working in various environments. While both roles require similar skills and credentials, Southwest Bakery may imply a specific employer or location, whereas Baker is a general profession.

More about Southwest Bakery jobs

What cities are hiring for Southwest Bakery jobs?

Cities with the most Southwest Bakery job openings:

What states have the most Southwest Bakery jobs?

States with the most job openings for Southwest Bakery jobs include:

What job categories do people searching Southwest Bakery jobs look for?

The top searched job categories for Southwest Bakery jobs are:

Southwest Bakery jobs near you
Infographic showing various Southwest Bakery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 93% Full Time, 5% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,736 per year, or $15.3 per hour.

Donut Maker Dough Finisher

BOUGIES DONUTS

Sunset Valley, TX • On-site

$15 - $18/hr

Part-time

Posted 9 days ago

Job description

Do you enjoy being done with your work before most people wake up? Do you love the expressions you receive on children's faces when they see all the amazing confections that you helped to make? If so, read on!


Bougie’s Donuts is a unique, gourmet donut shop and full service coffee/espresso bar located in Southwest Austin (Sunset Valley). We aim to bring people together over our amazing donuts and finely crafted espresso or cup of coffee. Our goal is to elevate the “traditional” donut experience, to love our employees well, and to provide excellent service to our customers.


We are looking for passionate donut makers to join our current team. We are located on 5400 Brodie Ln Suite 930. The ideal candidate is a dependable, creative, motivated, and hard-working.

Benefits

  • We offer many great benefits, including free donuts and coffee, employee discounts, flexible schedule, and more.

Position Overview:

Time to make the Donuts:) As a Donut Maker, you will be responsible for the production of high-quality, small batch, delicious donuts that our customers have come to know and love. This role involves a combination of culinary skills, attention to detail, and the ability to work with a team efficiently in a fast-paced environment. Donut Makers at Bougie's are essential in creating customer delight!

Key Responsibilities

Donut Production:

  • Prepare and mix donut batters and dough following established recipes.
  • Shape and cut donuts using various equipment such as cutters and molds.
  • Monitor proofing and frying times to ensure proper texture and flavor.
  • Decorate and glaze donuts with a variety of toppings, including icing, sprinkles, and fillings.
  • Ensure consistency in size, shape, and taste of donuts.

Quality Control:

  • Inspect donuts for defects, such as overcooked or undercooked items.
  • Maintain high cleanliness and hygiene standards in the work area.
  • Follow food safety protocols to prevent contamination and ensure the safety of the products.

Inventory Management:

  • Monitor ingredient levels and notify supervisors when supplies need replenishing.
  • Keep track of inventory to prevent waste and ensure fresh ingredients are always available.

Equipment Maintenance:

  • Operate and clean various kitchen equipment, including mixers, fryers, and ovens.
  • Report any equipment malfunctions or issues to maintenance staff or management.

Team Collaboration:

  • Work closely with other kitchen staff and management to coordinate production schedules and ensure smooth operations.
  • Assist in training new employees and ensuring they follow established procedures.

Customer Service:

  • Interact with customers in a friendly and professional manner, answering questions about the donuts and making recommendations.
  • Provide exceptional customer service by ensuring that the product meets or exceeds expectations.

Compliance:

  • Adhere to all health and safety regulations and company policies.
  • Stay up-to-date with food industry trends and best practices.

Qualifications:

  • Previous experience in a bakery or food production environment is plus but not required.
  • Knowledge of dough preparation, frying, and glazing techniques is also a plus.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong organizational skills and the ability to multitask.
  • Excellent teamwork and communication skills.
  • Basic math skills for measuring and portioning ingredients.
  • Knowledge of food safety and sanitation regulations.

Physical Requirements:

  • Ability to stand for extended periods and squat to pick up heavy items.
  • Lift and carry heavy bags of flour, sugar, and other ingredients (at least 50 lbs).
  • Perform repetitive tasks, such as shaping and glazing donuts.


If you made it to the end of this congratulations! We are looking forward to receiving your application.


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