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Southside Nutrition Jobs (NOW HIRING)

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Registered Dietitian

Petersburg, VA · On-site

$35/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... nutritional needs. Responsibilities Registered Dietitian at Bon Secours Southside Regional Medical Center in Petersburg, VA Full and Part-Time Positions Available! Full-Time: S tarting salary $65,000 ...

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$7

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$66

How much do southside nutrition jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for southside nutrition in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What is Southside Nutrition?

Southside Nutrition is typically a health and wellness business focused on providing nutritious beverages and snacks, often specializing in meal replacement shakes, protein drinks, and energy teas. These establishments aim to help customers make healthier dietary choices in a convenient way. They may also offer wellness coaching, fitness support, and community events to promote overall well-being. Southside Nutrition locations are often part of a broader network of nutrition clubs or franchises, depending on their business model.

What is the difference between Southside Nutrition vs Southside Nutritionist?

AspectSouthside NutritionSouthside Nutritionist
CredentialsTypically requires certification or licensing depending on locationRequires specific nutritionist certification or license
Work EnvironmentHealth and wellness centers, gyms, clinicsPrivate practice, clinics, health facilities
Industry UsageUsed broadly for health-related rolesSpecifically refers to licensed nutrition professionals

Southside Nutrition generally refers to a health and wellness business or store, while Southside Nutritionist specifically denotes a licensed professional providing nutrition advice. The main difference lies in credentials and scope of practice, with the Nutritionist holding specific certifications to offer personalized dietary guidance.

What are the typical daily responsibilities for someone working at Southside Nutrition?

At Southside Nutrition, daily responsibilities often include greeting customers, preparing and serving healthy beverages and snacks, maintaining cleanliness and organization of the workspace, and managing inventory. Team members also engage in educating customers about nutritional products and promoting wellness programs. Collaboration with coworkers is essential to ensure efficient service and a positive customer experience. Flexibility and strong communication skills are valuable in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a nutritionist at Southside Nutrition?

To thrive as a Nutritionist, you need a solid background in nutrition science, a relevant degree such as a BS in Nutrition or Dietetics, and often a Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) credential. Familiarity with dietary analysis software, electronic health records, and client management platforms is typically utilized in this role. Excellent interpersonal skills, motivational interviewing, and cultural sensitivity help build trust and effectively support diverse clients. These competencies are crucial for delivering personalized nutrition advice, ensuring client adherence, and achieving positive health outcomes.
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What job categories do people searching Southside Nutrition jobs look for? The top searched job categories for Southside Nutrition jobs are:
Southside Nutrition jobs near you
Infographic showing various Southside Nutrition job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, 27% Part Time, and 9% Temporary. Highlights an 100% In-person job distribution, with an average salary of $72,816 per year, or $35 per hour.

Head Cook, Food Services

Southside Christian School

Simpsonville, SC • On-site

Full-time

Posted 9 days ago

Job description

Food Services Head Cook, Full-Time

  • Expected to Work Scheduled School Days and Inservice Days as Requested
  • School is Closed on all Major Holidays, Weekends, and Evenings
  • 6:00 am to 2:00 pm daily, No Weekends

SCOPE OF RESPONSIBILITIES: Working under the Director of Food Services, the Food Services Head Cook will prepare, bake, and cook large quantities of a variety of foods to be served to guests, employees, and students.

GENERAL RESPONSIBILITIES/ESSENTIAL FUNCTIONS:

  • Cleans, cuts, prepares; and cooks meat, fish, or poultry to a safe temperature.
  • Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served.
  • Bakes breads, rolls, and pastries.
  • Prepares portions to be served to guests, employees, and students.
  • Washes cooking equipment such as pots, pans, dishes, utensils, and other pieces.
  • Develops, compiles, and maintains food records regarding use and expenditure under the direction of the Head Chef or Director of Food Services.
  • Assists with inventories supplies and equipment as requested.
  • Ensures the cleanliness and functional operation of galley equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece.
  • Attends meetings.
  • Performs other related duties as assigned.

QUALIFIED APPLICANTS:

  • Must be a born-again believer in Jesus Christ; be involved with an evangelical, protestant church of like faith and practice; and agree with the philosophies, Statement of Faith, and Statement of Christian Life Commitment of Southside Christian School.
  • Have a commitment to the mission, philosophy, goals, and objectives of Christian schooling as expressed by Southside Christian School demonstrated by their eligible children enrolled in Southside Christian School.
  • Must be a spiritually mature, veteran Christian leader who agrees with the school's Mission, Vision, Values, Biblical Beliefs, Statement of Christian Life Commitment, and Statement of Faith.
  • Must be able to articulate personal testimony and witnessing to students.
  • Experience in a cafeteria setting is preferred.
  • Trained in sanitation and regulations for workplace safety.
  • Trained in food handling techniques, preparation, and cooking procedures.
  • Must be able to work quickly and efficiently.
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.
  • High school or vocational school coursework in kitchen basics, such as food safety, preferred.
  • One year of related experience is preferred.

PHYSICAL REQUIREMENTS:

  • Prolonged periods of standing, cutting, stirring, and operating kitchen equipment.
  • Must be able to lift up to 25 pounds at times.

Apply