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Southern Food Service Jobs (NOW HIRING)

Aramark

Food Service Worker - Southern Univ.

Baton Rouge, LA

$14.50 - $17.50/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Southern Univ.

Baton Rouge, LA · On-site

$14 - $17/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Southern Univ.

Baton Rouge, LA

$11.75 - $14.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Southern Univ.

Baton Rouge, LA

$14.50 - $17.50/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Screaming Goat Yard

Support Staff

Spring Branch, TX

$10 - $14/hr

... Southern food and local craft coffee. We are seeking enthusiastic and goal-oriented individuals to enhance our highly rated, customer service-oriented staff. You'll gain valuable experience in the ...

Southern Illinois Healthcare

Food Service

Herrin, IL · On-site

$16 - $24/hr

Join Our Food & Nutrition Services Team At Herrin Hospital, our Food Service team plays an important role in creating a positive experience for patients, visitors, and staff every day. We are ...

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Southern Food Service information

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$9

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$21

How much do southern food service jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for southern food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Southern Food Service vs Food Service Worker?

AspectSouthern Food ServiceFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentRestaurants, cafeterias, catering services, often in Southern cuisine settingsRestaurants, cafeterias, fast food, general food service environments
Employer & Industry UsageSpecific to Southern cuisine establishments, catering, and hospitalityBroadly used across various food service establishments
Common Search & ComparisonOften compared for specialized regional rolesGeneral food service roles

Southern Food Service typically refers to roles within establishments specializing in Southern cuisine, requiring specific regional knowledge. Food Service Worker is a broader term covering various general food service roles across different settings. While credentials and work environments overlap, Southern Food Service emphasizes regional expertise, whereas Food Service Worker is more general.

What are the key skills and qualifications needed to thrive as a Southern Food Service professional, and why are they important?

To excel in Southern Food Service, you need a solid understanding of traditional Southern cuisine, food safety practices, and culinary techniques, often supported by experience or formal culinary training. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe is typically required. Exceptional teamwork, customer service skills, and adaptability are essential soft skills for creating a welcoming dining experience. These skills ensure the delivery of authentic, high-quality food and smooth kitchen operations in a fast-paced hospitality environment.

What are some common challenges faced by professionals working in Southern food service, and how can they be addressed?

Professionals in Southern food service often encounter challenges such as managing high-volume service during peak hours, maintaining consistency with traditional recipes, and accommodating diverse dietary preferences. Addressing these challenges involves strong communication with kitchen and front-of-house teams, ongoing training in food preparation and safety, and staying updated on menu adaptations for customer needs. Collaboration and flexibility are key, as is a deep respect for the regional culinary heritage that defines Southern cuisine.

What are Southern Food Service workers?

Southern Food Service workers are professionals who prepare, cook, and serve traditional Southern cuisine, often in restaurants, catering companies, or institutional settings like schools and hospitals located in the Southern United States. Their responsibilities can include menu planning, food preparation, cooking, ensuring food safety, and providing excellent customer service. Many Southern Food Service roles also involve knowledge of regional dishes such as fried chicken, barbecue, collard greens, and cornbread. These workers play a crucial role in preserving and promoting the culinary heritage of the American South while meeting the dining needs of various communities.
More about Southern Food Service jobs
What cities are hiring for Southern Food Service jobs? Cities with the most Southern Food Service job openings:
What states have the most Southern Food Service jobs? States with the most job openings for Southern Food Service jobs include:
What job categories do people searching Southern Food Service jobs look for? The top searched job categories for Southern Food Service jobs are:
Southern Food Service jobs near you
Infographic showing various Southern Food Service job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
Food Service Worker - Southern Univ.

Food Service Worker - Southern Univ.

Aramark

Baton Rouge, LA

$14.50 - $17.50/hr

Full-time

Posted 22 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,251 frontline employees who took The Breakroom Quiz

362nd of 454 rated business services

Job description

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities
  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and
  • Add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
     

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure
Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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