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Southern Food Service Jobs (NOW HIRING)

Aramark

Food Service Worker - Southern Univ.

Baton Rouge, LA

$14.50 - $17.50/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Screaming Goat Yard

Support Staff

San Antonio, TX · On-site

$10 - $12/hr

... Southern food and local craft coffee. We are seeking enthusiastic and goal-oriented individuals to enhance our highly rated, customer service-oriented staff. You'll gain valuable experience in the ...

Screaming Goat Yard

Support Staff

Spring Branch, TX · On-site

$10 - $14/hr

... Southern food and local craft coffee. We are seeking enthusiastic and goal-oriented individuals to enhance our highly rated, customer service-oriented staff. You'll gain valuable experience in the ...

Aramark

Food Service Worker - Southern Univ.

Baton Rouge, LA · On-site

$11.75 - $14.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Elior North America

Food Service Director

Brussels, WI · On-site

$70K/yr

Southern Door County School District The Role at a glance: We are looking to add a motivated, effective food service director to our School Dining team in Brussels. As a food service director, you ...

Aramark

Food Service Worker - Southern Univ.

Baton Rouge, LA

$11.75 - $14.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Screaming Goat Yard

Support Staff

Spring Branch, TX · On-site

$10 - $14/hr

... Southern food and local craft coffee. We are seeking enthusiastic and goal-oriented individuals to enhance our highly rated, customer service-oriented staff. You'll gain valuable experience in the ...

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Southern Food Service information

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How much do southern food service jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for southern food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a Southern Food Service worker?

Southern Food Service workers are professionals who prepare, cook, and serve traditional Southern cuisine, often in restaurants, catering companies, or institutional settings like schools and hospitals located in the Southern United States. Their responsibilities can include menu planning, food preparation, cooking, ensuring food safety, and providing excellent customer service. Many Southern Food Service roles also involve knowledge of regional dishes such as fried chicken, barbecue, collard greens, and cornbread. These workers play a crucial role in preserving and promoting the culinary heritage of the American South while meeting the dining needs of various communities.

What are some common challenges faced by professionals working in Southern Food Service, and how can they be addressed?

Professionals in Southern food service often encounter challenges such as managing high-volume service during peak hours, maintaining consistency with traditional recipes, and accommodating diverse dietary preferences. Addressing these challenges involves strong communication with kitchen and front-of-house teams, ongoing training in food preparation and safety, and staying updated on menu adaptations for customer needs. Collaboration and flexibility are key, as is a deep respect for the regional culinary heritage that defines Southern cuisine.

What are the key skills and qualifications needed to thrive as a Southern Food Service professional, and why are they important?

To excel in Southern Food Service, you need a solid understanding of traditional Southern cuisine, food safety practices, and culinary techniques, often supported by experience or formal culinary training. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe is typically required. Exceptional teamwork, customer service skills, and adaptability are essential soft skills for creating a welcoming dining experience. These skills ensure the delivery of authentic, high-quality food and smooth kitchen operations in a fast-paced hospitality environment.

What is the difference between Southern Food Service vs Food Service Worker?

AspectSouthern Food ServiceFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentRestaurants, cafeterias, catering services, often in Southern cuisine settingsRestaurants, cafeterias, fast food, general food service environments
Employer & Industry UsageSpecific to Southern cuisine establishments, catering, and hospitalityBroadly used across various food service establishments
Common Search & ComparisonOften compared for specialized regional rolesGeneral food service roles

Southern Food Service typically refers to roles within establishments specializing in Southern cuisine, requiring specific regional knowledge. Food Service Worker is a broader term covering various general food service roles across different settings. While credentials and work environments overlap, Southern Food Service emphasizes regional expertise, whereas Food Service Worker is more general.

More about Southern Food Service jobs

What cities are hiring for Southern Food Service jobs?

Cities with the most Southern Food Service job openings:

What states have the most Southern Food Service jobs?

States with the most job openings for Southern Food Service jobs include:

What job categories do people searching Southern Food Service jobs look for?

The top searched job categories for Southern Food Service jobs are:

Southern Food Service jobs near you
Infographic showing various Southern Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Service Supervisor - Florida Southern

Guest Services, Inc.

Lakeland, FL • On-site

Full-time

Re-posted 21 days ago

Guest Services Inc. rating

6.9

Company rating: 6.9 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

19th of 68 rated caterers

Job description

Compensation Amount:
16.00 USD Hourly
Job Summary:
The Food Service Supervisor assists the Manager in all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. In addition, the Food Service Supervisor assists in cultivating a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level.
Job Description:
ESSENTIAL FUNCTIONS
  • Ensure complete guest satisfaction at all times. Handle guests' complaints and solve them according to customer service standards.
  • Monitor and supervise set up and maintenance of dining area, cashier stations, and/or food stations to ensure quality standards.
  • Assist in recruiting, supervising, scheduling, disciplining, reviewing, and directing the unit's staff at the direction of the Manager. Train hourly staff for peak performance and monitor staff's development.
  • Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit's equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene. Notify Manager of all unusual events, circumstances, or other safety or quality control issues.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
  • High School Diploma or GED preferred. Bachelor's or Business Degree preferred.
  • At least 2 years of experience in related management required.
  • Food Safety Certified a plus.
  • Demonstrated talent for interacting with a wide variety of people.
  • Ability to effectively organize and coordinate multiple priorities; ability to work well as a team leader; ability to problem-solve.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.

PHYSICAL AND MENTAL REQUIREMENTS
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day and to climb steps regularly.
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Reading and writing work-related documents in English.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
  • Constantly communicates and receives verbal communication with other employees in fast-paced environment.
  • Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED
  • Typical office equipment (computers, phone system, fax, copiers, scanners, among others).
  • Food service equipment (pots and pans, stove, fridge, fryers, among others).

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

What Guest Services Inc. employees say

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About Guest Services

Sourced by ZipRecruiter

Guest Services, Inc. is a well-established company located in Fairfax, VA, United States, operating in the Hospitality and Food Services industry. The company’s official website is guestservices.com. It was originally founded in 1917 as a small group of soda fountains and since then, it has grown into a nationwide platform providing various services. The wide range of services includes dining, recreation, retail, lodging, and facility management services. The company primarily serves government agencies, corporations, schools, state and national parks, healthcare facilities, and even private homes.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Fairfax, VA, US

Year founded

1917

Social media

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