ZipRecruiter

Log In

1

Southern Food Service Jobs (NOW HIRING)

Screaming Goat Yard

Support Staff

Spring Branch, TX

$10 - $14/hr

... Southern food and local craft coffee. We are seeking enthusiastic and goal-oriented individuals to enhance our highly rated, customer service-oriented staff. You'll gain valuable experience in the ...

RWJBarnabas Health

Food Service Worker

Lakewood, NJ · On-site

$16.36 - $18.35/hr

Food Service Worker Location: MMC Southern Campus Department Name: Dietary Management Req #: 0000213318 Status: Hourly Shift: Day Pay Range: $16.36 - $18.35 per hour Pay Transparency: The above ...

RWJBarnabas Health

Food Service Worker

Lakewood, NJ · On-site

$16.36 - $18.35/hr

Food Service Worker Location: MMC Southern Campus Department Name: Dietary Management Req #: 0000213318 Status: Hourly Shift: Day Pay Range: $16.36 - $18.35 per hour Pay Transparency: The above ...

RWJBarnabas Health

Food Service Worker

Lakewood, NJ

$16.36 - $18.35/hr

Food Service Worker Location: MMC Southern Campus Department Name: Dietary Management Req #: 0000213318 Status: Hourly Shift: Day Pay Range: $16.36 - $18.35 per hour Pay Transparency: The above ...

next page

Showing results 1-20

All JobsSouthern Food Service Jobs

Southern Food Service information

See salary details

$9

$16

$21

How much do southern food service jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for southern food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Southern Food Service vs Food Service Worker?

AspectSouthern Food ServiceFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentRestaurants, cafeterias, catering services, often in Southern cuisine settingsRestaurants, cafeterias, fast food, general food service environments
Employer & Industry UsageSpecific to Southern cuisine establishments, catering, and hospitalityBroadly used across various food service establishments
Common Search & ComparisonOften compared for specialized regional rolesGeneral food service roles

Southern Food Service typically refers to roles within establishments specializing in Southern cuisine, requiring specific regional knowledge. Food Service Worker is a broader term covering various general food service roles across different settings. While credentials and work environments overlap, Southern Food Service emphasizes regional expertise, whereas Food Service Worker is more general.

What are the key skills and qualifications needed to thrive as a Southern Food Service professional, and why are they important?

To excel in Southern Food Service, you need a solid understanding of traditional Southern cuisine, food safety practices, and culinary techniques, often supported by experience or formal culinary training. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe is typically required. Exceptional teamwork, customer service skills, and adaptability are essential soft skills for creating a welcoming dining experience. These skills ensure the delivery of authentic, high-quality food and smooth kitchen operations in a fast-paced hospitality environment.

What are some common challenges faced by professionals working in Southern food service, and how can they be addressed?

Professionals in Southern food service often encounter challenges such as managing high-volume service during peak hours, maintaining consistency with traditional recipes, and accommodating diverse dietary preferences. Addressing these challenges involves strong communication with kitchen and front-of-house teams, ongoing training in food preparation and safety, and staying updated on menu adaptations for customer needs. Collaboration and flexibility are key, as is a deep respect for the regional culinary heritage that defines Southern cuisine.

What are Southern Food Service workers?

Southern Food Service workers are professionals who prepare, cook, and serve traditional Southern cuisine, often in restaurants, catering companies, or institutional settings like schools and hospitals located in the Southern United States. Their responsibilities can include menu planning, food preparation, cooking, ensuring food safety, and providing excellent customer service. Many Southern Food Service roles also involve knowledge of regional dishes such as fried chicken, barbecue, collard greens, and cornbread. These workers play a crucial role in preserving and promoting the culinary heritage of the American South while meeting the dining needs of various communities.
More about Southern Food Service jobs
What cities are hiring for Southern Food Service jobs? Cities with the most Southern Food Service job openings:
What states have the most Southern Food Service jobs? States with the most job openings for Southern Food Service jobs include:
What job categories do people searching Southern Food Service jobs look for? The top searched job categories for Southern Food Service jobs are:
Southern Food Service jobs near you
Infographic showing various Southern Food Service job openings in the United States as of May 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Service Worker

Southern Foodservice Management, Inc

Fort Knox, KY • On-site

$20.68/hr

Full-time

Posted 6 days ago

Job description

Southern Foodservice Management, a national contract food service company, is looking to hire a Temporary Food Service Worker for our Fort Knox location in Kentucky.
  • Position will start on May 6th and end around August 20th
  • The pay range $20.68 plus $5.51 per hour health and welfare
  • The shifts are either 4:30 AM - 12:45 PM or 12:15 PM - 8:30 PM (hours may vary based on mission needs)

Duties and Responsibilities
  • Responsible for preparation work of menu items as assigned by the Management Team including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc.
  • Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management.
  • Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by the Management Team.
  • Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
  • Responsible for following and enforcing proper safety procedures to ensure a safe working environment.
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.
  • Must follow direction of the Management Team in carrying out duties and procedures as assigned.

During Preparation, Service and After the Meal
  • Preparation of food products should be according to the daily menu's recipes, not to be over salted, properly cooked and garnishing all products on serving line.
  • Cooking of simple required meal items according to the daily menu or other required menu items.
  • Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service.
  • Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends.

Cleaning Assignment
  • Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance.
  • Clear service lines and thoroughly clean service lines and areas after meal service.
  • Perform other cleaning tasks assigned by Management.

Other Duties and Tasks
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

#INDSJ
Requirements
Physical Requirements
  • Strength: Lift up to 40lbs
  • Posture: Standing 80%, Walking 20%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling
  • Climbing or Balancing: Occasional
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent

Apply