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Southern Food Service Jobs (NOW HIRING)

Screaming Goat Yard

Support Staff

Spring Branch, TX

$10 - $14/hr

... Southern food and local craft coffee. We are seeking enthusiastic and goal-oriented individuals to enhance our highly rated, customer service-oriented staff. You'll gain valuable experience in the ...

Aramark

Food Service Worker - Southern Univ.

Baton Rouge, LA

$14.50 - $17.50/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Southern Univ.

Baton Rouge, LA

$11.75 - $14.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Southern Univ.

Baton Rouge, LA · On-site

$11.75 - $14.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Southern Univ.

Baton Rouge, LA · On-site

$11.75 - $14.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Southern Univ.

Baton Rouge, LA · On-site

$14 - $17/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Southern Univ.

Baton Rouge, LA

$14.50 - $17.50/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

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Southern Food Service information

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How much do southern food service jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for southern food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Southern Food Service vs Food Service Worker?

AspectSouthern Food ServiceFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentRestaurants, cafeterias, catering services, often in Southern cuisine settingsRestaurants, cafeterias, fast food, general food service environments
Employer & Industry UsageSpecific to Southern cuisine establishments, catering, and hospitalityBroadly used across various food service establishments
Common Search & ComparisonOften compared for specialized regional rolesGeneral food service roles

Southern Food Service typically refers to roles within establishments specializing in Southern cuisine, requiring specific regional knowledge. Food Service Worker is a broader term covering various general food service roles across different settings. While credentials and work environments overlap, Southern Food Service emphasizes regional expertise, whereas Food Service Worker is more general.

What are the key skills and qualifications needed to thrive as a Southern Food Service professional, and why are they important?

To excel in Southern Food Service, you need a solid understanding of traditional Southern cuisine, food safety practices, and culinary techniques, often supported by experience or formal culinary training. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe is typically required. Exceptional teamwork, customer service skills, and adaptability are essential soft skills for creating a welcoming dining experience. These skills ensure the delivery of authentic, high-quality food and smooth kitchen operations in a fast-paced hospitality environment.

What are some common challenges faced by professionals working in Southern food service, and how can they be addressed?

Professionals in Southern food service often encounter challenges such as managing high-volume service during peak hours, maintaining consistency with traditional recipes, and accommodating diverse dietary preferences. Addressing these challenges involves strong communication with kitchen and front-of-house teams, ongoing training in food preparation and safety, and staying updated on menu adaptations for customer needs. Collaboration and flexibility are key, as is a deep respect for the regional culinary heritage that defines Southern cuisine.

What are Southern Food Service workers?

Southern Food Service workers are professionals who prepare, cook, and serve traditional Southern cuisine, often in restaurants, catering companies, or institutional settings like schools and hospitals located in the Southern United States. Their responsibilities can include menu planning, food preparation, cooking, ensuring food safety, and providing excellent customer service. Many Southern Food Service roles also involve knowledge of regional dishes such as fried chicken, barbecue, collard greens, and cornbread. These workers play a crucial role in preserving and promoting the culinary heritage of the American South while meeting the dining needs of various communities.
More about Southern Food Service jobs
What cities are hiring for Southern Food Service jobs? Cities with the most Southern Food Service job openings:
What states have the most Southern Food Service jobs? States with the most job openings for Southern Food Service jobs include:
What job categories do people searching Southern Food Service jobs look for? The top searched job categories for Southern Food Service jobs are:
Southern Food Service jobs near you
Infographic showing various Southern Food Service job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Service Worker

Zest Culinary Services at William Carey University

Hattiesburg, MS • On-site

$14.75 - $18/hr

Full-time

Posted 14 days ago

Job description

Job Description
Food Service Worker
Location: William Carey University
Company: Zest Culinary Services
Zest Culinary Services is seeking a Food Service Worker to join our team at William Carey University. This is an excellent opportunity for someone looking to work following the school calendar.
In this role, you'll interact directly with students and faculty, so a friendly attitude and strong sense of southern hospitality are essential.
Key Responsibilities:
  • Operate the cash register accurately and make correct change without overages or shortages
  • Assist with food service line prep and setup
  • Help in the kitchen with food and beverage stocking, cleaning, and general prep duties
  • Pack food items and assist with meal service to ensure smooth and timely delivery
  • Maintain cleanliness and organization in work areas
  • Follow all food safety and sanitation guidelines

Qualifications:
  • Minimum of 1 year of cashier experience in a fast-paced food service environment
  • Strong basic math skills and attention to detail
  • Able to stand for long periods and lift up to 25 lbs
  • Reliable, flexible, and a team player with a positive attitude
  • Excellent communication and customer service skills

Why Join Zest Culinary Services?
Zest Culinary Services, formerly MMI Dining Systems, has a rich legacy of over 69 years in the hospitality industry. We're rooted in southern hospitality, and we strive to create an inclusive, diverse, and supportive workplace where our team members can thrive and be themselves.
We are an Equal Opportunity Employer and a member of E-Verify. We encourage all qualified applicants-including minorities, women, protected veterans, and individuals with disabilities-to apply.

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