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Sous Chef Manager Jobs in Texas (NOW HIRING)

Sous Chef

Fort Worth, TX ยท On-site

$45K - $61K/yr

Vision insurance Chef Tim Love is seeking a talented and driven Sous Chef to join our culinary team ... Manage inventory, food costs, and vendor relationships to support profitability and efficiency.

Sous Chef

Fairview, TX

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Key Responsibilities * Assist the Executive Chef in managing daily kitchen operations * Supervise ...

Sous Chef

Fairview, TX ยท On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Key Responsibilities * Assist the Executive Chef in managing daily kitchen operations * Supervise ...

Ability to manage inventory, purchasing, and administrative responsibilities * Commitment to maintaining a neat, clean, and organized kitchen at all times Job Responsibilities As the Sous Chef in ...

Sous Chef

Houston, TX

$60K - $70K/yr

As a Sous Chef, you will play a pivotal role in supporting our Head Chef, overseeing kitchen ... Monitor inventory and order supplies as needed * Assist in creating budget plans and managing ...

Sous Chef

Midland, TX

$90K - $100K/yr

Sous Chef ???? Midland, Texas ???? $90,000 - $100,000 + Relocation Assistance Are you the type of ... Manage inventory, ordering, food cost controls, and kitchen organization * Ensure sanitation ...

Sous Chef

Irving, TX ยท On-site

$46K - $62K/yr

Sous Chef Location: Marriott Dallas Las Colinas - Irving, TX Department: Culinary / Food amp; Beverage Job Type: Full-Time Schedule: Flexible; early mornings, evenings, weekends, and holidays ...

Sous Chef

Dallas, TX

$65K - $75K/yr

Sous Chef Location: Dallas, TX Pay: $65,000-$75,000/year Lettuce Entertain You Restaurants is ... Manage prep, inventory, ordering, and food cost support * Conduct line checks, pre-shift meetings ...

Sous Chef

Austin, TX

$49K - $66K/yr

Ability to read, write and understand the English language in order to direct, manage, hire and ... Benefits For the Sous Chef, we offer competitive compensation & full benefits package for full-time ...

Sous Chef

Addison, TX ยท On-site

$65K - $75K/yr

Sous Chef Location: Dallas, TX Pay: $65,000-$75,000/year Lettuce Entertain You Restaurants is ... Manage prep, inventory, ordering, and food cost support * Conduct line checks, pre-shift meetings ...

Sous Chef

Houston, TX ยท On-site

$47K - $64K/yr

Support senior leadership by developing and assuming key management responsibilities * Assume the ... Supervise departmental Sous Chefs performance and provide them council as to the preparation and ...

Sous Chef

Dallas, TX

$65K - $75K/yr

Sous Chef Location: Dallas, TX Pay: $65,000-$75,000/year Lettuce Entertain You Restaurants is ... Manage prep, inventory, ordering, and food cost support * Conduct line checks, pre-shift meetings ...

Sous Chef

Conroe, TX ยท On-site

$42K - $57K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Sous Chef

Conroe, TX ยท On-site

$42K - $57K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Sous Chef/Kitchen Manager

Dallas, TX ยท On-site

$49K - $66K/yr

This role carries a broader scope of responsibility than the Sous Chef -managing shift operations with full accountability and functioning as the primary acting leader in the Executive Chef's absence.

Sous Chef

Austin, TX ยท On-site

$55K - $75K/yr

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Sous Chef

Laredo, TX ยท On-site

$38K - $52K/yr

The Sous Chef plays a key role in managing daily kitchen operations. This includes supervising kitchen staff, ensuring food quality and consistency, maintaining food safety standards, and supporting ...

Sous Chef

Austin, TX ยท On-site

$49K - $66K/yr

Ability to read, write and understand the English language in order to direct, manage, hire and ... Benefits For the Sous Chef, we offer competitive compensation & full benefits package for full-time ...

Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ... Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of ...

Showing results 21-40

Sous Chef Manager information

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

Is sous chef a high position?

A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.

What are the most commonly searched types of Sous Chef jobs in Texas?

The most popular types of Sous Chef jobs in Texas are:

What cities in Texas are hiring for Sous Chef Manager jobs?

Cities in Texas with the most Sous Chef Manager job openings:

Infographic showing various Sous Chef Manager job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Sous Chef

Fort Worth, TX โ€ข On-site

Love Management Inc
Traveler Accommodationย โ€ขย 501 - 1,000 employees

$45K - $61K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago


Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance

Chef Tim Love is seeking a talented and driven Sous Chef to join our culinary team. We are looking for an individual who is passionate about food, dedicated to excellence, and experienced in leading a professional kitchen at the highest level.
Responsibilities:
  • Assist the Executive Chef and fellow Sous Chef in all kitchen operations.
  • Lead, train, and mentor kitchen staff to ensure consistent quality and performance.
  • Maintain the highest standards of food preparation, presentation, and plating.
  • Oversee daily line operations, prep, and service in a high-volume fine dining environment.
  • Ensure strict adherence to health, sanitation, and safety regulations.
  • Collaborate on menu development and contribute creative ideas to enhance the dining experience.
  • Manage inventory, food costs, and vendor relationships to support profitability and efficiency.
  • Uphold company values while fostering a positive and professional kitchen culture.
Qualifications:
  • Minimum of 4 years of experience as a Sous Chef or Executive Chef.
  • At least 2 years of that experience must be in a high-volume fine dining establishment.
  • Strong leadership, organizational, and communication skills.
  • Exceptional knowledge of food, flavor profiles, and culinary techniques.
  • Ability to thrive under pressure while maintaining composure and quality standards.
  • Commitment to excellence, detail, and consistency in execution.
Benefits:
  • Competitive salary with quarterly bonus opportunities.
  • Medical, dental, and vision insurance (up to 50% employer coverage).
  • 401(k).
  • Paid time off (PTO).
  • Life insurance.
  • Employee dining discounts.
  • Growth opportunities within a highly respected hospitality group and more!
We pride ourselves on delivering an unforgettable dining experience. As Sous Chef, you will play a critical role in ensuring the continued success of our kitchen and the excellence of our cuisine. If you are passionate and ready to lead with creativity, precision, and dedication, we want to hear from you!