To excel in a Sodexo School role, you typically need experience in food service, cafeteria operations, and food safety practices, along with a high school diploma or equivalent. Familiarity with point-of-sale systems, kitchen equipment, and food handling certifications like ServSafe will be valuable. Strong teamwork, customer service, and communication skills help employees excel in serving students and working with school staff. These competencies are essential for providing nutritious meals efficiently, maintaining safety standards, and creating a positive dining environment for students.